Hyatt Centric Janakpuri, New Delhi has announced the appointment of Rishabh Shukla as its new Food & Beverage Manager. Known for his passion for hospitality and keen attention to detail, Rishabh steps into this role with a vision to elevate the hotel’s dining experience and bring fresh, innovative concepts to the table.

With a successful career spanning over 14 years, Rishabh brings a wealth of experience from prestigious hospitality brands including The Oberoi Amarvilas, The Leela, JW Marriott, Hyatt, Andaz, and Roseate House Aerocity. His journey began at The Oberoi Amarvilas in Agra, and over the years, he has developed a reputation for leadership, innovation, and exceptional guest service. His achievements include being named Employee of the Quarter at The Leela Palace and Executive of the Month at JW Marriott Chandigarh.

An alumnus of the SARVA Institute of Hotel Management, Rishabh is celebrated for his dynamic leadership style, dedication to guest satisfaction, and his ability to inspire and motivate teams. He is known for creating memorable dining experiences that blend innovation with authenticity, always striving to introduce new concepts that resonate with modern diners.

Outside the professional realm, Rishabh is a foodie at heart who loves exploring new cuisines. He enjoys music, playing badminton, and traveling with his family, often seeking culinary inspiration from the places he visits.

Thrilled to rejoin the Hyatt family, Rishabh is excited to contribute his insights and energy to Hyatt Centric Janakpuri, New Delhi, and further enrich the hotel’s food and beverage offerings.