You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on June 1, 2024
Nujuma, a Ritz-Carlton Reserve, has made its grand entrance as the first Ritz-Carlton Reserve in the Middle East. Located on the serene Ummahat Island amidst the pristine waters of the Red Sea, this exclusive retreat offers guests an unparalleled escape to discover Saudi Arabian culture and the natural wonders of the region.
The private island of Nujuma is part of the captivating Blue Hole cluster, renowned for its thriving coral reefs and star-filled skies. Inspired by the Arabic word for “stars,” Nujuma invites travelers to immerse themselves in the tranquility and beauty of one of the world's most secluded archipelagos.
Jenni Benzaquen, SVP of The Ritz-Carlton, St. Regis, and Bulgari Hotels & Resorts, expressed excitement about the newest addition to the Ritz-Carlton Reserve collection. “Nujuma is a rare gem that invites discerning travelers to explore and connect deeply with the destination. We look forward to guests experiencing this luxurious sanctuary,” she said.
Designed by Foster and Partners, Nujuma features architecture inspired by seashells and interiors adorned with natural materials and regional design motifs. Guests can enjoy the elegance of Arabic artifacts, traditional ceramics, and lush landscaping of indigenous plants.
Nujuma offers 63 overwater and beach villas, each with spacious living areas, private pools, and breathtaking sea views. The overwater villas are connected by elevated walkways, providing direct access to the sea, while the beach villas offer a secluded retreat on soft white sands. Each villa comes with a dedicated personal host to ensure an enriching and seamless experience.
The Red Sea’s barrier reef, one of the world's largest, surrounds the island and is home to vibrant marine life, including over 165 endemic reef fish species, dolphins, and sea turtles. Guests can explore this underwater paradise through snorkeling and scuba diving adventures.
Cultural immersion is a key highlight at Nujuma, where local experts share insights into Saudi Arabian traditions. The Conservation House offers creative activities to foster a sense of community and connection with the destination.
Nujuma’s dining experiences are inspired by Arabian traditions and the local fishermen’s heritage. The Reserve features five culinary venues, including Tabrah, a modern take on a fisherman’s home, and Jamaa, an alfresco space with an open kitchen and wood-fire grill. Maia offers astrology-inspired refreshments on an open-air terrace, perfect for stargazing.
The Neyrah Spa provides a tranquil sanctuary for holistic wellness, with treatments using regional ingredients like oud and moringa peregrina tree oil. Guests can rejuvenate with bespoke therapies, meditation, lunar yoga, and sound healing, all set against the soothing backdrop of the Red Sea.
Tony Coveney, General Manager of Nujuma, emphasized the unique blend of luxury, discovery, and sustainability at the resort. “Nujuma is a transformative journey into the extraordinary, set within the stunning beauty of Ummahat Island. We invite guests to experience an unforgettable exploration filled with wonder and connection,” he said.
Nujuma, a Ritz-Carlton Reserve, is part of Marriott Bonvoy’s distinguished portfolio of over 30 hotel brands, offering guests an exclusive and immersive experience in the heart of the Red Sea. For more information and reservations, visit www.ritzcarlton.com.
McDonald’s India Brings FIFA World Cup Fever with Limited-Ed...
McDonald’s India – North & East has introduced a limited-edi...
Manglam Group to Invest ₹350 Crore in Sheraton Hotel on Jaip...
Manglam Group, one of Rajasthan's leading real estate develo...
Radisson Hotel Group Calls for a Strategic Shift in Healthca...
Radisson Hotel Group has unveiled a new industry report high...
NoBa Opens in Bengaluru's Kalyan Nagar with a Cocktail-First...
NoBa has officially opened its doors in Kalyan Nagar, Bengal...
By Manu Vardhan Kannan
Published on June 30, 2026
The FIFA World Cup 2026 delivered another action-packed day as Argentina defeated Jordan 3-1 in their Group J clash to secure an important victory. In the other Group J fixture, Algeria and Austria played out an entertaining 3-3 draw, with both teams sharing the points after a high-scoring contest.
The tournament has now moved into the Round of 32, where Canada progressed after edging past South Africa by a single goal in a closely fought encounter.
While the on-field action continues to excite football fans, the tournament is also drawing attention for its rising costs. The FIFA World Cup 2026 has become the most expensive World Cup for spectators, with higher ticket and accommodation prices making it increasingly difficult for many fans to attend.
Official ticket prices for the group stage were initially priced at up to $575, a significant increase from the $220 maximum for group-stage tickets at the 2022 FIFA World Cup. FIFA's introduction of a dynamic pricing model, where ticket prices rise with demand, has pushed resale prices even higher.
According to Ticketdata, a ticket price tracking website, the average lowest resale price for upcoming matches stood at around $1,600 on Friday. Tickets for the later stages of the tournament are being sold at even higher prices. Some fans reportedly spent $4,000 for four tickets, excluding travel and accommodation expenses.
The rising costs have sparked concerns that the World Cup is becoming increasingly accessible only to wealthier supporters. Many believe the growing financial barriers are changing the makeup of crowds, reducing opportunities for the traditional fan base that has long been at the heart of football culture.
Published on June 29, 2026
Carnival Cruise Line has unveiled The Next Course, a major culinary initiative that introduces a new collection of restaurants, bars and dining experiences set to debut on Carnival Festivale in 2027, Carnival Tropicale in 2028 and gradually across the cruise line's fleet.
Serving more than six million guests and over 100 million meals annually, Carnival has leveraged its extensive dining insights to create innovative culinary concepts that cater to evolving guest preferences. The initiative was unveiled during an immersive event in New Orleans hosted by Chief Culinary Officer Emeril Lagasse, offering a preview of the cruise line's future dining experiences.
Commenting on the announcement, Christine Duffy, President of Carnival Cruise Line, said, "Our approach to dining combined with our team's amazing service is a driving force behind Carnival's success. Our latest culinary adventure marks a bold step forward to give guests an unforgettable experience with a variety of new vibrant flavors fleetwide."
Among the new specialty dining venues is Emeril's Coastal Seafood, showcasing coastal-inspired cuisine curated by Emeril Lagasse. Guests can also experience Uku Lei Lei, serving Hawaiian specialties alongside Asian classics, while Fetaccine will offer Mediterranean-inspired dishes blending Italian favourites with Greek flavours. Le Bistro Musicale, exclusive to Carnival Festivale, will bring together classic French cuisine in a relaxed, music-inspired Parisian setting.
Carnival Festivale will also introduce several new bar concepts, including The Spark, a vibrant lounge featuring live entertainment and music-inspired cocktails; Mix, where guests can customise their own cocktails with creative flavour combinations; and Festival Grounds Coffee & Bar, serving specialty coffees and handcrafted beverages throughout the day.
Beyond the new venues, The Next Course includes several fleetwide dining enhancements. Guests can look forward to refreshed menus in the Main Dining Room for breakfast, brunch and dinner, updated offerings at Lido Marketplace, including a new Lido Family Menu for children, and rotating daily specials at BlueIguana Cantina.
The cruise line is also introducing Bagels @ Sea, serving freshly baked bagels with a variety of toppings, alongside an upgraded Chef's Table experience featuring regionally inspired multi-course menus. New pop-up concepts, including Fruity & Frosted Breakfast Bars and Ice Cream & Milkshake Bars, will debut on Excel-class ships, while additional pop-up experiences will roll out across the fleet.
To further enhance convenience, Carnival will expand grab-and-go options with mobile coffee ordering and pickup services, while introducing Express Dining in the Main Dining Room to provide guests with faster and more flexible dining experiences.
With The Next Course, Carnival Cruise Line continues to elevate its onboard hospitality by combining innovative dining concepts, immersive culinary experiences and greater convenience, offering guests even more ways to enjoy memorable moments at sea.
Radisson Hotel Group has unveiled a new industry report highlighting the transformation of healthcare meeting planning from operational event management to a strategic discipline focused on improving scientific exchange, decision-making, and measurable healthcare outcomes.
The report is based on insights from the Radisson Hotel Group Knowledge Exchange: Healthcare Planning, Design and Strategy Summit, held in Florence, Italy. The two-day event brought together 75 experts from the pharmaceutical, healthcare agency, and venue production sectors to explore the future of healthcare meeting design through collaborative workshops and practical sessions.
According to the report, healthcare meetings are increasingly being recognised as strategic communication platforms rather than standalone events. It emphasises the need for structured methodologies, intelligent workflows, and continuous improvement to deliver greater value for stakeholders.
Muriel Poulenc, Senior Director, Sales Strategy at Radisson Hotel Group, said, "Healthcare meetings are no longer simply logistical exercises, they are strategic communication platforms that can drive measurable educational, scientific, and organizational outcomes. Across the industry, we are seeing growing recognition that better outcomes require more than flawless execution. They require structured design, integrated workflows, and a more deliberate approach to how meetings are planned, delivered, and measured. The organizations embracing this shift will be best positioned to create meaningful impact."
The report highlights the growing professionalisation of healthcare meeting planning as regulatory requirements, stakeholder expectations, and organisational complexity continue to evolve. It calls for shared methodologies and standardised frameworks that improve meeting effectiveness, compliance, and stakeholder engagement.
Another key finding is the changing role of healthcare meeting planners. Rather than serving solely as event coordinators, planners are increasingly becoming strategic decision architects who align stakeholders, streamline workflows, and support better organisational decision-making throughout the planning process.
The report also explores the role of artificial intelligence in healthcare meetings. While AI adoption across the industry continues to grow, Radisson Hotel Group notes that technology alone cannot solve planning challenges. Instead, organisations need better-integrated systems, governance models, and structured workflows to maximise AI's potential.
To improve efficiency, the report recommends adopting methodologies such as Lean Six Sigma, Agile, and Sprint thinking to reduce process inefficiencies and improve collaboration. It also introduces the Meeting Flow Efficiency Ratio (MFER), a framework designed to measure the balance between productive planning activities and reactive work, helping organisations create more efficient planning processes.
The findings further reveal that 66% of healthcare professionals change their clinical practice or prescribing behaviour after participating in industry-sponsored symposia, reinforcing the significant impact well-designed healthcare meetings can have on professional decision-making and patient outcomes.
A panel featuring senior leaders from Inizio Engage XD, MCI, Emota, and Open Audience supported the report's conclusions, noting that while investment and participation in healthcare meetings remain strong, traditional meeting formats have not evolved at the same pace as changing industry expectations and technological advancements.
Radisson Hotel Group concludes that the future of healthcare meetings will depend on combining structured methodologies, intelligent orchestration, and strategic design to create more measurable, scalable, and impactful engagement across the healthcare ecosystem.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.