Shao, the Pan-Asian restaurant at Radisson Blu Bengaluru Outer Ring Road, has unveiled a new à la carte menu by Chef Sitam Lama, marking the first full expression of the chef's culinary vision at the restaurant.

The new menu brings together flavours and culinary traditions from regional Chinese, Southeast Asian and Balinese cuisines, offering guests an expansive Pan-Asian dining experience within a single menu.

The selection begins with a range of vegetarian creations, including Crispy Spicy Tofu, tossed with chestnut, peanut and dried chilli, and Crunchy Assorted Mushroom, wok-tossed with five-spice, chilli, garlic and spring onion. The sushi selection also features vegetarian options such as Avocado Nigiri and Sweet Shiitake Nigiri.

The menu extends into comforting and aromatic preparations, including Chongqing Chicken Soup, a slow-cooked broth featuring Sichuan peppercorns, dried chillies and goji berries. The Balinese Chicken Satay combines hand-minced chicken with chargrilling and a lemongrass dip.

For diners seeking bolder flavours, the Sizzling Cumin Lamb combines toasted cumin with the heat of Sichuan peppercorns, while the Smoked Spicy Pork Belly with Bamboo Shoots is wok-tossed with the kitchen's own fermented chillies and garlic.

The Shanghai Chicken Dumpling, finished with truffle oil, provides a lighter option, while the Hunan Steamed Seabass, topped with pickled mustard and chilli, brings the savoury selection to a bold and tangy finish.

Across the menu, Chef Sitam Lama's approach focuses on premium ingredients, refined techniques and authentic regional flavours, while presenting familiar Asian culinary traditions through a contemporary restaurant setting.

The new menu debuted on 25 August 2026, giving guests an opportunity to experience Chef Lama's signature creations as Shao continues its culinary evolution.

Restaurant Details:

• Venue: Shao, Radisson Blu Bengaluru Outer Ring Road
• Menu: New À La Carte Menu
• Reservations: +91 97314 77816

Fairfield by Marriott Mumbai Andheri West has announced the appointment of Chef Sohail Karimi as Executive Chef, strengthening its culinary leadership with a hospitality professional who brings more than 21 years of experience across leading hotel groups.

Chef Sohail's career spans renowned hospitality organisations including IHCL, Marriott International, IHG, and Radisson, where he has developed extensive expertise across culinary operations and guest-focused dining. His experience includes fine dining, banquet operations, menu development, and culinary concept creation, with a focus on combining consistency, creativity and quality.

In his new role, Chef Sohail will oversee the culinary operations at Fairfield by Marriott Mumbai Andheri West, including menu development, kitchen operations and culinary innovation. He will also work closely with the hotel's culinary team to introduce new concepts and create engaging dining experiences for guests.

Speaking about his appointment, Chef Sohail Karimi, Executive Chef, Fairfield by Marriott Mumbai Andheri West, said, "Food has always been a powerful way to bring people together and create lasting memories. I am excited to be part of Fairfield by Marriott Mumbai Andheri West and look forward to creating distinctive culinary experiences that celebrate great flavours, creativity, and quality. I am also eager to work closely with the team to introduce new ideas and experiences that delight our guests."

Chef Sohail's appointment comes as Fairfield by Marriott Mumbai Andheri West continues to focus on strengthening its culinary offering and creating contemporary dining experiences for both leisure and business travellers.

With his extensive industry experience and focus on culinary creativity, Chef Sohail is expected to bring fresh perspectives to the property's food and beverage operations while supporting the hotel's commitment to warm and consistent hospitality

Atmosphere Core has announced the appointment of Mohamed Mansour as General Manager of OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili, strengthening the leadership of the two resorts within its COLOURS OF OBLU portfolio in the Maldives.

With more than 21 years of experience in the hospitality industry, Mansour brings extensive operational expertise and a strong focus on guest experience and team leadership to his new role.

Mansour began his career in Front Office before progressing through the Room Division, building experience across hotel operations, service delivery, guest relations and team management. Over the course of his career, he has held leadership positions with international hospitality groups and gained experience across diverse properties, markets and operational environments.

Known for his hands-on leadership style and people-focused approach, Mansour combines operational discipline with an emphasis on developing teams and creating memorable guest experiences.

In his new position, he will oversee the day-to-day operations of OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili, while supporting the continued growth and distinct positioning of both island resorts.

Commenting on his appointment, Mohamed Mansour, General Manager, OBLU XPERIENCE Ailafushi & OBLU SELECT Lobigili, said, “We put people at the heart of everything we do. True leadership transforms challenges into opportunities and teams into families, all while delivering extraordinary guest experiences.”

Ashwin Handa, Chief Operating Officer, Atmosphere Core, said that Mansour's appointment comes at an important stage for both resorts, which have established distinct identities and dynamic operations.

He added that Mansour's experience in leading resort operations, together with his focus on people and service, would be an asset to both teams.

The appointment adds to Atmosphere Core's leadership strength as the hospitality group continues to expand its portfolio across South Asia and international markets.

Atmosphere Core currently operates nine resorts in the Maldives and one heritage hotel in India, while its development pipeline includes hotels and resorts across several destinations in India, along with projects in Italy, the Maldives, Nepal and Sri Lanka.

About Atmosphere Core:

Atmosphere Core is a hospitality group with a portfolio spanning THE OZEN COLLECTION, COLOURS OF OBLU, Atmosphere Hotels & Resorts, and ONE Atmosphere. The group focuses on destination-led hospitality, sustainable stays and guest experiences built around its founding ethos of Joy of Giving