If you're a Wyndham Rewards member, your Wednesdays just became a lot more interesting. The sixth annual Member Month is officially underway, and it's shaping up to be the biggest one yet with five weeks of deals, bonus points, and offers dropping every Wednesday throughout the campaign.

The program has built a strong reputation for making travel genuinely rewarding, and Member Month is where that generosity really shows. This year, members can stack multiple promotions on top of each other, which means the value adds up quickly for anyone paying attention.

Michael Shiwdin, GVP of Guest Engagement, Loyalty and Partnerships at Wyndham Hotels and Resorts, summed it up well. "Six years strong, Member Month is back and it's all about rewarding the members who make Wyndham Rewards extraordinary. This year's celebration brings it all together with some of our best offers of the year, from dream getaways to unforgettable experiences. It's our way of saying thank you to the members who make it all possible."

Here's a look at what Week One brings to the table:

Members can earn up to four free nights by collecting 7,500 bonus points after every two qualifying stays, with the offer repeatable up to four times for a total of 30,000 points. That's enough for up to four free nights at thousands of Hotels by Wyndham worldwide, and the window to complete stays runs through June 30, 2026.

Wyndham Rewards Insiders and credit or debit cardholders each get an additional 7,500 bonus points after two or more qualifying nights by the same deadline. Members who qualify as both an Insider and a cardholder can stack the two offers for up to 15,000 extra bonus points.

For business travellers, enrolling in Wyndham Rewards Business between March 4 and April 30 and completing a qualifying stay by June 30 earns 15,000 bonus points. Travellers on those enrolled accounts also earn 2X points on their personal accounts during business stays.

There's also a limited-time flash sale on Wyndham Rewards Experiences, with exclusive tickets to live concerts and events available from just 1,000 points. Week one features access to the Tortuga Music Festival, with new experiences dropping weekly. Some auctions run for only 24 hours, while others are available on a first-come, first-served basis.

New members looking to jump in can also apply for the Wyndham Rewards Earner Plus Card and earn up to 75,000 bonus points through qualifying spend within the first few months.

New deals continue to drop every Wednesday at midnight EST throughout Member Month, keeping the momentum going well into April. Most offers are open to members worldwide, including those who sign up during the promotion.

For full details and terms, visit WyndhamRewards.com/MemberMonth

India has one of the most diverse culinary traditions in the world, but a large part of it is quietly disappearing. Recipes passed down through generations are being replaced by convenience, and the regional dishes that once defined entire communities are becoming harder to find in their most authentic form. Novotel Vijayawada Varun is doing something about that.

The hotel has launched Culinary Voices, a six-month Sunday brunch series dedicated to bringing forgotten regional Indian recipes back to the table. Once a month, the brunch will spotlight a different culinary tradition, each edition curated in collaboration with home chefs who carry generations of cooking knowledge within them. It's a thoughtful initiative that goes well beyond a regular food promotion, treating cuisine as what it truly is: a living record of culture, tradition, and memory.

The first chapter of Culinary Voices opens with Marwari cuisine from Rajasthan, and it's a strong start. The menu reads like a journey through the flavours of a Rajasthani home kitchen. Pyaaz Kachori and Kalmi Bada set the tone as starters, followed by the comforting depth of Panchmel Dal paired with Bajre Ki Roti. Gatte Ki Sabzi, a beloved speciality from the Mewar region known for its robust, rustic character, anchors the main spread. For dessert, Ghevar with Rabdi brings a festive sweetness to the meal, with Churma available for those who want an extra touch of indulgence.

Executive Chef Shivaramakrishna J shared what drives the initiative. "With Culinary Voices, we wanted to celebrate the depth and diversity of India's culinary heritage. Each edition of the Sunday brunch will spotlight a different set of heritage recipes, thoughtfully recreated in collaboration with home chefs who bring with them generations of culinary knowledge. This initiative further underscores our commitment to staying ahead of the culinary curve by constantly introducing guests to meaningful, culturally rooted dining experiences in a contemporary hospitality platform."

Over the next six months, the series will travel across India's regional food landscape, one brunch at a time. It's the kind of initiative that reminds you how much richness still exists in Indian cooking, and how much of it is worth preserving before it fades further into memory.
The first Culinary Voices brunch is scheduled for March 15th at Novotel Vijayawada Varun.

There are cities where history is a backdrop. And then there's Hue, where history is the whole point. It's a city that carries the weight of Vietnam's imperial past in its temples, its river, and its streets, and it demands a certain kind of hospitality in return. Fusion's newest property, Grand Royal Riverside Hue, seems to understand that perfectly.

The hotel opened on March 14th on the southern bank of the Huong River, right next to the iconic Truong Tien Bridge, in the heart of the UNESCO-recognized heritage landscape that defines Hue's identity. It's a location that doesn't just come with a great view. It comes with a story.

The property has 161 guestrooms spread across two towers, and the entire design concept is built around an idea called "A Tale of Two Times," blending the elegance of Hue's imperial past with the comfort and vibrancy of the present. The Huong River isn't just a backdrop here. It's the narrative thread that runs through the hotel's design, guest experience, and overall character.

Architecturally, the hotel draws from Indochine elegance, a style born out of the cultural exchange that shaped Hue's unique identity. Natural wood, locally inspired materials, and jade-toned interiors create a setting that feels calm and considered. It's a space that pays genuine homage to the city it sits in, without feeling like a museum.

Ms. Ha Tran, General Manager of the hotel, captured the intent well. "With Grand Royal Riverside Hue, we are proud to introduce a riverside retreat that honors the city's cultural legacy while embracing Fusion's wellness-led hospitality. From design inspired by the Huong River to Sả Spa and Wellness and thoughtfully curated dining experiences, our goal is to offer guests a refined stay that feels unmistakably Hue, calm, restorative and deeply connected to place."

Christopher Hur, CEO of Fusion Hotel Group, was equally direct about why Hue was a deliberate choice. "Hue is one of those rare cities where history isn't backdrop, it's the whole point. Opening here is a deliberate move: it rounds out our Vietnam portfolio in a destination that demands authenticity. We're not just adding keys; we're planting a flag at a moment when travelers are increasingly seeking meaning alongside comfort."

The hotel's food and wellness offerings are strong. Jade and Ginger Restaurant serves a daily breakfast buffet and all-day dining with authentic Vietnamese flavours including bun bo Hue, pho, and banh mi, alongside Hue specialties and selected European dishes. The Amber Lounge shifts from a tranquil daytime cafe serving artisanal teas and coffee to an elegant evening bar presenting curated wines, signature cocktails, and premium spirits.

On the wellness side, Fusion stays true to its core brand identity with Sả Spa (lemongrass) and Wellness, featuring four treatment rooms staffed by experienced therapists using locally sourced herbs and natural essential oils. A fitness centre, steam room, and skincare services round out a genuinely holistic wellness experience.

For events and corporate guests, the hotel has meeting and MICE facilities with a capacity of up to 370 guests, supported by flexible co-working spaces, lounges, and reception areas.

Room rates start from USD 130 per night, inclusive of breakfast for two. The hotel is currently offering 25% off stays until 31st May 2026 for direct bookings at fusion-collection.com/grandroyalriversidehue.