India’s largest homegrown tea café chain, Tea Post, recently unveiled a heartwarming initiative titled ‘Apne Jaha, Utsav Waha’, celebrating the joy of togetherness and shared moments over a cup of chai.

As part of this initiative, Tea Post transformed its outlets across cities including Mumbai, Pune, Jaipur, Surat, and Ahmedabad into vibrant community spaces. The cafés featured festive décor and hosted a series of free, open-to-all workshops such as art, diya painting, and lantern making, inviting people to reconnect, create, and celebrate.

Complementing the artistic spirit, the cafés came alive with soothing music and soulful shayari, infusing warmth and nostalgia into the atmosphere, perfectly blending with the aroma of freshly brewed chai.

Speaking about the initiative, Darshan Dashani, Founder of Tea Post, said, “‘Apne Jaha, Utsav Waha’ was received beautifully by our patrons across all cities. It was heartening to see people of all ages coming together, celebrating cherished moments over a warm cup of chai. This reinforces our belief in creating more such immersive, community-driven experiences for our guests in the future.”

Guests also indulged in Tea Post’s signature selection of 15 varieties of chai, paired with popular Indian snacks such as samosas, theplas, and maska buns, a menu designed to evoke homely comfort and nostalgic flavors.

With a growing presence of over 250 outlets across 60+ cities in India and Dubai, Tea Post continues to strengthen its position as a café chain that goes beyond serving tea, fostering connection, community, and culture in every sip.

A new chapter in regional Indian dining has begun with the launch of Devangere Benne, a restaurant dedicated to celebrating Karnataka’s beloved benne dosa in its purest, most authentic form.

Rooted in the rich culinary traditions of Davangere, the birthplace of the benne dosa, Devangere Benne offers guests not just a meal, but a cultural journey. From the batter to the butter, every key ingredient is sourced directly from Davangere, ensuring purity, authenticity, and a true connection to its origins.

What sets Devangere Benne apart from other South Indian dining spaces in Mumbai is its uncompromising approach to authenticity. Every dosa, idli, and vada is crafted using traditional recipes, preserving the techniques and flavor profiles that made these dishes timeless favorites.

The menu expands beyond dosa culture to feature classic South Indian snacks, comforting meal platters, artisanal filter coffee, and a selection of refreshing beverages including lassi, chaas, masala chai, and fresh juices. Designed as a versatile all-day dining destination, the restaurant offers hearty lunches, relaxed high teas, and evening experiences filled with warmth and comfort.

Leading the kitchen is Chef Khushal, known for his expertise in South Indian and modern vegetarian cuisine. His cooking philosophy centers on preserving regional soul while elevating technique and presentation for modern diners. Signature dishes include the Benne Masala Dosa, Gini Dosa, Kadi Patta Cashew Idli, Baba Dosa, Stuffed Medu Vada, and Vellayappam — each rooted in the spirit of Karnataka’s culinary legacy.

The restaurant’s design amplifies its story. Spanning 2,500 sq. ft., the space captures the warmth of Karnataka’s cultural identity through natural wood, brass accents, terracotta textures, and handcrafted décor. Heritage-inspired artefacts and art lend the dining experience a nostalgic yet contemporary appeal.

Devangere Benne is the brainchild of Mahesh Shetty, a well-known hospitality entrepreneur behind iconic Mumbai restaurants like Times Square (Borivali), Namaskar The Family Restaurant, and The Nines (Juhu).

“My favorite part of starting a restaurant is watching an idea turn into an experience people connect with,” shares Shetty. “Each concept has its story, but the goal is always the same, to make guests feel at home. Staying true to warmth, consistency, and community continues to guide everything we do.”

With its regional-first approach and deep respect for tradition, Devangere Benne aims to become Mumbai’s definitive destination for Karnataka cuisine, offering simplicity perfected over generations, served with pride and heart.

Address: 1st Floor, Annex Mall, Near Prithvi Enclave, Western Express Highway, Siddharth Nagar, Borivali East, Mumbai 400066
Operational Hours: 8 AM – 10 PM

The Society of Association Executives (SAE) has officially been launched in Bangalore, marking an important step forward for India’s growing association and convention industry. The launch event on 25th October 2025 gathered key figures from national and international associations, professionals from the MICE (Meetings, Incentives, Conferences, and Exhibitions) sector, and senior policymakers, all sharing a common goal, to build a stronger and more connected association ecosystem in India.

The formation of SAE represents a collective vision to foster collaboration, enhance capacity building, and promote knowledge sharing across the sector. By bringing together diverse voices from the association community, SAE aims to create a platform where professionals can exchange ideas, develop best practices, and drive sustainable growth in India’s association and convention landscape.

Speaking about the initiative, the organizers highlighted SAE’s commitment to empowering association executives, encouraging professional excellence, and advancing India’s standing in the global MICE arena.

The event also saw active participation from leaders across various industries, underlining the need for a dedicated body to represent the interests of association professionals and provide opportunities for networking, learning, and advocacy.

With this launch, the Society of Association Executives sets the stage for a new era of collaboration and innovation within India’s association ecosystem, one that supports progress, unity, and professional growth for the entire community.