In a move set to deepen its strategic leadership, InterGlobe Aviation Ltd—parent company of IndiGo—has appointed Amitabh Kant as a Non-Executive Director, pending regulatory and shareholder approvals. The decision comes close on the heels of Kant being named a senior advisor by Fairfax Financial Holdings to guide its India-focused investments.

Kant, a 1980-batch IAS officer of the Kerala cadre, is widely recognised for his pivotal role in steering landmark national initiatives like Make in India, Startup India, and Incredible India. Over his four-decade career in governance and economic reform, he’s championed transformative policies that have reshaped India’s development landscape.

Recently concluding his tenure as India’s G20 Sherpa, Kant was instrumental in delivering the New Delhi Leaders’ Declaration, focusing on global challenges, climate finance, and digital public infrastructure. His previous leadership as CEO of NITI Aayog saw him drive flagship programmes such as the Aspirational Districts Program, the Green Hydrogen Mission, and the National Mission on Transformative Mobility.

Reacting to his new role, Kant said, “IndiGo has set a global benchmark in operational excellence and customer service. Its growing international footprint will play a critical role in connecting Indian markets with the world. I look forward to contributing to IndiGo’s next phase of growth and to India’s larger vision for trade, tourism, and connectivity.”

Welcoming him to the board, Vikram Singh Mehta, Chairman of IndiGo, remarked, “Kant’s experience in policy and infrastructure at a global scale is unparalleled. His strategic insights will be invaluable as IndiGo accelerates its international ambitions and aims to become a global airline by 2030.”

This appointment signals IndiGo’s continued commitment to strengthening its leadership bench as it eyes global expansion and deeper integration into international aviation networks.

Marriott International has signed an agreement with Vardhman Amrante, an Oswal Group venture, to bring its premium wellness-focused Westin brand to Ludhiana. The Westin Ludhiana is slated to open in the last quarter of 2030, marking the brand’s debut in Punjab’s industrial and cultural hub.

Planned as part of a vibrant mixed-use development, the new hotel will feature 200 keys alongside retail outlets, a multiplex, and a gaming zone, adding fresh energy to Ludhiana’s growing urban landscape.

Highlighting Marriott’s strategic expansion into high-growth markets, Ranju Alex, regional vice president – South Asia, Marriott International, shared, “Through this collaboration, we aim to redefine guest service while unlocking Ludhiana’s potential. The Westin Ludhiana will empower guests to be the best version of themselves, maintaining their well-being even as they travel.”

Echoing the excitement, Adish Oswal, chairman of Oswal Group, said, “We’re thrilled to partner with Marriott International to bring the acclaimed Westin brand to Ludhiana. This development is set to become a landmark, offering a wellness-driven luxury experience that matches the city’s growing stature as a regional powerhouse.”

The Westin Ludhiana promises a robust mix of experiences — from multiple dining venues and a chic Lobby Bar to the WestinWORKOUT Fitness Studio, Heavenly Spa by Westin, and an outdoor pool. Business and leisure travellers alike will benefit from the expansive banqueting spaces, lush outdoor lawns, and an exclusive Executive Club Lounge.

With its focus on holistic wellness, the upcoming hotel underscores Marriott’s continued commitment to cater to evolving traveller needs and further strengthen its footprint across India.

Hyatt Regency Dehradun Resort and Spa has appointed Vikram Kapil as its new chef de cuisine, ushering in a refined culinary era that bridges global expertise with the soul of Uttarakhand. Trained under celebrated chefs like Wolfgang, Aurélien Dumeylet, and John Pugh, Kapil’s career has spanned some of the world’s finest kitchens and luxury liners.

His culinary philosophy blends simplicity with sophistication, where every dish is a deliberate composition of ingredients, technique, and story. At Hyatt Regency Dehradun, Kapil aims to create a distinct culinary identity that marries European elegance with local character, introducing menus that showcase dishes like Himalayan trout with beurre blanc and nettle pesto pasta crafted from foraged greens.

With a leadership approach grounded in mentorship, collaboration, and precision, he is set to elevate the dining experience at the resort through seasonal creations, artisanal breads, inventive desserts, and French and Italian classics that reflect both artistry and authenticity.