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By Nithyakala Neelakandan
Published on May 29, 2024
Roastea, one of India’s fastest-growing beverage brands, is excited to announce the grand opening of its second café in Bengaluru. This new flagship lifestyle café is located at 80ft Road, Koramangala, a prime spot in the heart of the city’s vibrant IT hub.
The Koramangala outlet is a significant milestone for Roastea, marking its 14th location in India. Housed in a beautifully converted 37-year-old mansion, the café boasts stunning Dhone marble patterns from Dhronachalam, Andhra Pradesh, adding a unique charm to the ambiance. The spacious setting invites patrons to relax amidst the tranquillity and greenery synonymous with Bengaluru.
Roastea’s new café offers a delightful fusion of specialty beverages and gourmet delicacies. Customers can indulge in an array of options, including specialty coffees, refreshing green tea beverages, curated cold brews, and traditional chai. The menu also features handmade pastas, sourdough brick oven pizzas, and artisanal bakery treats such as assorted breads, croissants, and cold-baked cheesecakes. Signature dishes like Handkerchief Pasta and Croissant Swirl are especially popular.
Started in 2019 by lawyers turned entrepreneurs Anurag and Chaitanya Bhamidipaty, Roastea began with a focus on fresh milk-based corporate coffee and tea vending machines. Their success in this vertical allowed them to expand into premium cafes and kiosks, providing a diverse range of beverages and food items. Today, Roastea operates around 2,500 vending machines in 35 Indian cities and has outlets in Ahmedabad, Mangaluru, and Bengaluru.
The new Koramangala café is more than just a place to grab a coffee. It aims to create a lifestyle ecosystem where patrons can unwind and connect with the serene charm of Bengaluru. The café will also host various music events and workshops, fostering a vibrant community hub.
Chaitanya Bhamidipaty expressed his excitement about the new opening, highlighting the café’s commitment to superior hospitality and quality. “Our artisanal offerings, from handmade pastas to Italian-style coffee, are meticulously crafted using premium ingredients. Excellence is not just a goal; it’s a promise,” he shared. Anurag Bhamidipaty echoed this sentiment, inviting tea and coffee aficionados to experience the unique blend of relaxation and productivity that the café offers.
Roastea’s new flagship café promises an unforgettable dining experience, combining exceptional taste with a welcoming ambiance. Whether you’re looking for a cozy spot to enjoy a freshly brewed cup of coffee or a place to work and unwind, Roastea Koramangala is set to become a favorite destination for Bengaluru’s residents.
Visit Roastea Koramangala:
Address: No 612/3, 80 ft Road, 4th Block, Koramangala, Next to Mercedes Benz Showroom, Bengaluru
Timings: 11 AM to 11 PM
Price for Two: Rs 1200
Reservation Number: +91 9904002700
Instagram: @roastea.outlets
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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