Street Storyss, one of Bangalore's most loved vegetarian fine-dining brands, has officially opened the doors to its third city outlet at Forum Rex Walk, further cementing its place as a leader in the conscious culinary space.

From a single innovative kitchen to three thoughtfully designed destinations, Street Storyss has rapidly grown, offering patrons more than just a meal — a mindful, immersive experience.

The latest space carries forward the brand’s design-first approach. Guests are welcomed through a sculptural entrance featuring bold architecture and soaring lighting. Inside, the ambiance is a mix of exposed brick, rust-toned flooring, and patterned tiles, all highlighted with brass details and a mirrored bay ceiling that lends depth and drama. Artisanal elements like rattan chairs, stone-top tables, and booth seating elevate the space with character and warmth.

“Opening our third outlet feels like completing a trilogy,” said Akshay Luthria, Founder of Street Storyss. “Each location tells a unique story, but they all share the same DNA — conscious cooking and curated design. With Rex Walk, we’ve truly evolved our narrative.”

Chef Tarun Sibal continues to lead the culinary direction, fusing local ingredients with global sensibilities. Standout dishes include Peanut Butter Crunch Paneer and Malai and Mango Ceviche. The drinks menu also stands out with bold concoctions like Promogerante Lemongrass and Curry Leaf Mango Mausambi, crafted to complement the vibrant plates.

This new location reaffirms Street Storyss’ reputation as Bangalore’s leading vegetarian craft dining destination, combining soulful cuisine, intentional design, and storytelling to offer a meal that feeds the mind and the palate.

• Location: Ground Floor, Forum Rex Walk, Brigade Road, Shanthala Nagar, Bengaluru
• Timings: 12:00 PM to 11:30 PM
• Reservations: +91 89049 14690

As temperatures continue to soar across Delhi NCR, The Dark Room by Wynnd Hotels is keeping things cool with its all-new Summer Drink Menu—a fresh, inventive lineup of cocktails crafted to complement golden hours, moody nights, and everything in between.

This season’s offerings are flavour-packed and creatively presented, with a cocktail for every kind of summer vibe. Whether you're winding down after work or turning up the night with friends, these five new additions promise to surprise and satisfy in equal measure.

Highlights from the summer menu include:

• The Siam Orange – A zesty blend of gin, fresh orange, kaffir lime leaves, and sweet & sour soda for an easy, citrusy refresher.

• Prince of Bombay – A sophisticated gin-based cocktail kissed with cucumber, elderflower, and mint. Clean, crisp, and floral.

• LIIT Fruit Spritzer – A high-energy twist on the classic Long Island, featuring multiple spirits, lemonade, elderflower, and fresh seasonal fruits.

• Tropical Sundowner – A tropical escape made with vodka, orange, lime, and ginger ale—ideal for sipping at sunset.

• Watermelon Gin Cooler – Summer’s sweetness meets its match in this mix of watermelon, gin, basil, and tonic.

“Every cocktail on the summer menu is an invitation to enter a new mood, a new memory,” says Gaurav Sapra, Founder of The Dark Room. “This space was never meant to be just another bar—it’s a living vibe. These drinks are for the ones who don’t just go out—they take over the night.”

Whether you're here for the deep basslines, after-hours conversations, or the immersive ambiance, The Dark Room is your perfect summer hideout. With this new menu, every drink becomes a statement, and every night, a little more unforgettable.

Founded as a disruptive cafe-club concept, The Dark Room has quickly become a pillar of Noida’s nightlife scene. It combines the spirit of underground music with a design-forward experience, attracting a crowd that craves something more meaningful than the usual weekend outing.

About The Dark Room by Wynnd Hotels:
The Dark Room reimagines nightlife with a bold black-and-red aesthetic, exceptional drinks, and a vibe-first philosophy. More than just a bar or club, it’s a mood—where music, memory, and momentum come together to create nights that linger long after the last sip.

Baskin Robbins India, known as the home of ‘The Happiest Ice Cream in the World’, has launched an exciting new Italian Gelato Range, featuring a vibrant collaboration with popular actor Rohit Saraf. This digital campaign brings a playful twist to dessert indulgence, combining fun, flavours, and a touch of celebrity charm.

The new Italian Gelato Range features scoops and sundaes inspired by authentic Italian dessert craftsmanship, with indulgent textures and rich flavours. To mark the launch, Rohit Saraf took part in a spirited game of Truth or Dare at a Baskin Robbins outlet, where he delighted fans with his spontaneity, from yelling a dramatic “Mamma Mia!” to sharing his fear of flying.

In a moment of sweet creativity, Rohit even curated his very own gelato sundae, the Salted Caramel & Brownie Gelato Sundae, now fondly known as the ‘Rohit Sundae’. This creation reflects the essence of Baskin Robbins’ world of indulgence and joy, merging bold flavours with a fun-loving twist.

Want to try the sundae everyone’s talking about? You can now enjoy the Italian Gelato Range at your nearest Baskin Robbins parlour or order it online. Use the code BR100 on Swiggy India for an exclusive discount on your next Gelato treat!

This collaboration showcases Baskin Robbins' innovative spirit and continued focus on delivering delightful dessert moments to its growing fan base in India.