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By Nishang Narayan
Published on October 1, 2024
Roastery Coffee House has set a new benchmark in the coffee industry by selling over 100,000 cups of its trademarked Cranberry Coffee within just six months. This refreshing and innovative beverage, a unique blend of cranberry juice, sparkling water, and espresso, has quickly become a favorite among coffee lovers, not only in India but around the world.
The Cranberry Coffee, a creation by Nishant Sinha, Founder of Roastery Coffee House, combines the bold taste of coffee with a tangy twist from cranberry, creating a playful yet satisfying drink perfect for any time of day. The beverage has rapidly become a staple at Roastery’s cafes and is now a global sensation.
Since its launch, the Cranberry Coffee has garnered attention from coffee brands globally, with many drawing inspiration from Roastery's inventive approach and adding similar beverages to their menus. Roastery takes immense pride in being the original creator of this globally acclaimed drink, celebrating the immense demand and positive reception from both industry professionals and coffee enthusiasts.
Available at Roastery outlets in Noida, Dwarka, Khan Market, Jaipur, Lucknow, Hyderabad, and Kolkata, the Cranberry Coffee is a testament to the brand's commitment to offering distinctive and premium coffee experiences.
Roastery Coffee House, which started as a Specialty Coffee Roaster in 2017, has quickly expanded its footprint across India. With its flagship store in Hyderabad and other locations in major cities, Roastery is now taking its innovative approach to international markets, recently announcing its first international store in Helsinki, Finland.
Beyond its innovative coffee creations, Roastery Coffee House is dedicated to sustainability. It pioneers using discarded coffee peels to create Cascara and follows a zero-waste model, while also supporting farmers' socio-economic development.
For more information, visit Roastery Coffee House or follow them on Instagram.
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By Manu Vardhan Kannan
Published on May 17, 2025
Crowne Plaza Ahmedabad City Centre is bringing Rajasthan’s royal kitchens to life with the launch of its exclusive food festival, “Mewar to Marwar – Flavours of Royalty,” taking place from 17th to 25th May 2025 at the hotel’s signature restaurant, Essence.
This immersive dining experience takes guests on a culinary journey through the distinct flavours of Mewar and Marwar, the iconic regions of Rajasthan. From earthy and spicy dishes to festive and hearty classics, the festival menu showcases the richness of royal Rajasthani cuisine.
Guests can savour timeless dishes like Ker Sangri, Gatte Ki Sabzi, and the much-loved Dal Baati Churma, along with fiery specialties such as Laal Maas. Meat lovers will be treated to succulent Lamb Chops, perfectly grilled to match the grandeur of the royal fare.
For those with a sweet tooth, traditional desserts like Ghewar add a perfect finish to the royal spread. Each dish is prepared using local spices and traditional slow-cooking techniques, ensuring a flavourful and authentic experience.
Executive Chef Somnath Deb commented, “With ‘Mewar to Marwar,’ we’ve recreated the grandeur of Rajasthani royal kitchens. Every dish reflects authenticity, right from our use of local spices to traditional slow-cooking techniques. It’s a tribute to Rajasthan’s timeless culinary legacy.”
Adding to the sentiment, Suraj Kumar Jha, General Manager at Crowne Plaza Ahmedabad City Centre, said, “At Crowne Plaza Ahmedabad, we constantly strive to bring immersive culinary experiences to our guests. This festival is our ode to India’s rich cultural mosaic — and a chance for our patrons to savour the true flavours of Rajasthan’s royal heritage.”
Guests can indulge in this regal feast from 7:00 PM to 11:00 PM during the festival period, set against a backdrop of elegance and tradition at Essence, the hotel’s renowned all-day dining restaurant.
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
Published on May 16, 2025
Muro Bengaluru is all set to celebrate World Paloma Day on May 22nd with their signature Paloma cocktail, expertly crafted by Bar Manager Sahil Essani. This cocktail is a refreshing blend of Patrón Silver, Cruz de Fuego Espadín Mezcal, fresh grapefruit, sugar, soda, and just a hint of salt, finished with a vibrant slice of grapefruit.
Bright, bold, and full of fresh citrus flavors with a subtle smoky touch, this drink perfectly captures the spirit of the day. Whether you’re looking to unwind or celebrate, Muro’s Paloma promises great taste and good vibes.
Join Muro Bengaluru on May 22nd to raise a glass to World Paloma Day and enjoy this delightful cocktail.
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