Courtyard by Marriott Mahabaleshwar has appointed Ranjita Das as Assistant Manager – Learning & Development, strengthening its focus on talent development and service excellence.

With over five years of experience in the hospitality industry, Ranjita brings expertise in team development, guest engagement, operational efficiency, and training. In her new role, she will lead the hotel’s learning and development initiatives, focusing on enhancing employee capabilities, building leadership skills, and fostering a culture of continuous learning aligned with global brand standards.

Commenting on the appointment, Rahul Janve said, “We are delighted to welcome Ranjita to our leadership team. Her passion for people development and strong operational understanding makes her a valuable addition. We are confident she will play a key role in nurturing talent and elevating the associate experience.”

Prior to this, Ranjita was associated with The Leela Palace New Delhi, where she served as Assistant Restaurant Manager. She played an active role in training, onboarding, and driving operational efficiencies, while also leading initiatives such as festive gifting projects aligned with market trends.

Her earlier experience includes roles at Four Seasons Hotel Bengaluru and Lemon Tree Premiere Hyderabad, where she built strong capabilities in guest service, team coordination, and high-end hospitality operations.

Ranjita holds a degree in Hospitality and Hotel Management from National Council for Hotel Management and Catering Technology and has completed certifications in Inclusive Leadership and Unconscious Bias, reflecting her focus on progressive workplace practices.

With a people-first approach, she is set to contribute to strengthening the hotel’s service culture and overall guest experience.

Farzi Café CyberHub has unveiled its refreshed identity with ‘Farzi. Forward.’, marking a new chapter following a four-month refurbishment that reimagines the brand’s approach to design, cuisine, and overall experience.

Launched in 2014, Farzi Café has evolved into a globally recognised name with a presence across India and international markets. Known for its reinterpretation of Indian flavours, the brand continues to refine its philosophy balancing familiarity with innovation.

The revamped CyberHub space introduces two distinct yet cohesive zones, a café-led dining experience and a more dynamic bar environment. The design moves away from its earlier rustic aesthetic, embracing a more contemporary, refined language while retaining the brand’s core identity.

Commenting on the evolution, Zorawar Kalra said, “Farzi Café has always been a genre-defining brand. With the new menu and beverage programme, we are building on years of creative exploration to create a meaningful shift. From cocktails inspired by Indian cities to our progressive coffee programme, the experience now extends well beyond the plate.”

The culinary direction stays rooted in modern Indian reinterpretation, with tapas-style plates such as Dal Chawal Arancini, Burrata Thecha Bomb, and Tempura Fried Prawns with Rasam Reduction. Main course offerings continue this narrative with dishes like Rogan Josh Shepherd’s Pie, Railway Chicken Curry, and Kosha Mangsho, blending comfort with contemporary technique.

A standout addition is the Cocktail Safari, a curated bar programme led by Anurag Dhingra. Each cocktail draws inspiration from Indian cities—ranging from Mumbai’s street-food-inspired highball to Bengaluru’s Kaapi Martini, creating a cultural narrative through mixology.

Complementing the experience is a progressive coffee programme, featuring both classic brews and experimental offerings such as cold brew soft serve and specialty lattes, designed to cater to evolving consumer preferences.

Desserts continue Farzi’s signature playful approach, with creations like Parle-G Cheesecake, Tres Leches Rasmalai, and Mithai Tiramisu, combining nostalgia with modern presentation.

With ‘Farzi. Forward.’, the brand reinforces its positioning as a leader in modern Indian dining, focusing on thoughtful evolution rather than disruption—bringing together food, design, and culture in a more refined, experience-led format.

Country Inn Hotels & Resorts, the flagship brand of Espire Hospitality Limited, has marked a significant milestone with six hotel openings within a single month, strengthening its footprint across key travel destinations in India.

The latest additions include new properties in Goa, Katra, and Patna, following earlier launches in Rishikesh and Dehradun. With this, the brand continues to build a diverse, multi-format portfolio catering to leisure, pilgrimage, and business travellers.

The 44-key Country Inn in Goa marks the brand’s entry into one of India’s most popular leisure markets. Located close to Calangute Beach, the hotel offers a relaxed coastal setting with an all-day dining restaurant, Ruhani, and a poolside bar, Liquid, alongside modern rooms and leisure facilities.

In North India, the launch of Country Inn in Katra strengthens the brand’s presence in pilgrimage destinations. Positioned near the gateway to Vaishno Devi Temple, the 36-room hotel is designed to offer convenience and comfort for spiritual travellers, with easy access to key routes and attractions.

Further expanding into urban markets, Country Inn Smart Stays in Patna introduces a new format tailored for city travellers. Located in a central commercial district, the 50-room property offers access to landmarks such as Mahavir Mandir, Golghar, and Bihar Museum, along with business-friendly amenities including banquet halls and meeting spaces.

Commenting on the expansion, Akhil Arora said, “These openings across Goa, Katra, and Patna, following our recent launches in Uttarakhand, represent a thoughtful step in strengthening our presence across India. By tapping into diverse markets—from leisure and pilgrimage to urban centres, we are building a portfolio that aligns with evolving travel trends.”

With this rapid expansion, Country Inn Hotels & Resorts continues to focus on destination-led growth, combining accessibility, comfort, and brand-led hospitality across emerging and established markets.