The city of Indore has welcomed Masala Code, a new dining destination by chef and founder Vedant Newatia, known for his innovative approach to Indian cuisine. This marks his second restaurant in the city, and with it, Newatia turns his focus inward, celebrating India’s culinary soul through 29 regional cuisines brought together in one vibrant space.

Spread across 3,150 square feet, Masala Code reimagines Indian hospitality with design and emotion at its core. Terracotta flooring made by local artisans greets guests, while pendant lights and golden-hued ambience create a warm, intimate mood. Instead of traditional artwork, handcrafted tiles and custom furniture lend the restaurant a sense of place and personality.

The restaurant’s design, conceptualised by London-based architect Karan Gandhi, reflects India’s evolving culinary story. The Spice Wall, one of its highlights, pays homage to the heart of Indian cooking constantly changing with the seasons to reflect the rhythm of local kitchens. The Bar Installation adds quiet drama, transitioning from deep terracotta tones to lighter shades that meet a reflective ceiling, creating an illusion of movement and depth.

For those seeking indulgence, the Wine and Cigar Display blends Eastern warmth with Western sophistication, while touches like the Bread Counter and a Bookshelf of culinary tales celebrate India’s storytelling traditions around food.

“No matter where you go in India, recipes are almost a secret language, spoken through spices, passed down in family kitchens, and whispered between simmering pots. Masala Code was born from that idea: that Indian cuisine is not a single story but a constellation of stories,” said Vedant Newatia, founder of Masala Code.

From design to cuisine, Masala Code stands as both a tribute and a reinvention—an experience that captures the beautiful chaos, comfort, and creativity of India’s kitchens.

The Silver Train, a new fine-dining restaurant inspired by India’s royal kitchens, has opened its doors in Mumbai. Founded by Shravan Juvvadi, the creative mind behind Hyderabad’s iconic Tabula Rasa, the restaurant celebrates India’s opulent culinary heritage through performance, storytelling, and flavour.

Described as “an edible archive of royal India”, The Silver Train takes cues from palace dining traditions where meals were not just served but staged as grand spectacles of motion, aroma, and delight.

“At The Silver Train, we wanted to create a place where history doesn’t sit behind glass but arrives steaming on your plate or clicking in your glass. Dining here is about discovery, it’s about exploring the curiosity woven into every dish, every sip, every detail,” said Juvvadi, Founder and CEO.

Joining him is Chef Anuradha Joshi Medhora, co-founder of The Silver Train and founder of Charoli, known for her extensive research into India’s regal kitchens. Her culinary storytelling revives the eccentricities and indulgences of Indian monarchs, allowing diners to experience heritage through both taste and tale.

Contrary to traditional grandeur, The Silver Train channels the spirit of the palace’s “cool wing”—a place of indulgence, intrigue, and wit. Its light and inviting atmosphere pairs history with playful irreverence, encouraging curiosity and delight in every course.

The immersive experience extends to The Silver Bar, where cocktails draw inspiration from royal-era experimentation. Infused with flowers, preserved fruits, and aromatic spices, each drink is designed as “theatre in a glass”, echoing the same artistry that defines the kitchen.

Summit Hotels and Resorts has announced the appointment of Mayank Agarwal as Group General Manager – Revenue, a move that reinforces the brand’s focus on data-driven growth and market optimization.

Agarwal, who has been an integral part of the Summit family for the past eight years, has steadily progressed from a Revenue Analyst to now leading the group’s comprehensive revenue management and distribution strategy. His deep expertise in pricing intelligence, revenue optimisation, and market analytics has played a vital role in driving the company’s sustained commercial success.

With a portfolio of over 30 hotels across key business and leisure destinations, Summit Hotels has benefited greatly from Agarwal’s ability to turn data into strategy. His work has consistently improved yield performance, strengthened pricing discipline, and boosted profitability across the brand’s properties.

In his new role, Agarwal will oversee the development and execution of Summit’s overall revenue and distribution strategy, ensuring each property maximises its market potential. His focus will include leveraging advanced analytics, optimizing channel mix, and aligning revenue systems with the company’s broader growth objectives.

Commenting on his new role, Agarwal shared, “It has been an enriching journey with Summit Hotels and Resorts, and I am truly honored to take on this new responsibility. Over the years, I’ve had the privilege of growing alongside the brand and contributing to its vision of creating value and exceptional guest experiences. As we step into the next phase of expansion, my focus will be on harnessing data-driven insights, innovation, and teamwork to strengthen our revenue strategy and deliver sustained growth.”

Sumit Mitruka, Founder & CEO of Summit Hotels and Resorts, added, “Mayank’s strong analytical acumen, leadership, and deep understanding of evolving market dynamics make him exceptionally well-suited to lead our revenue function. His strategic perspective and results-driven approach have been instrumental in our success, and we are confident that his vision will continue to propel Summit’s growth and strengthen our market position.”

Known for his analytical precision and collaborative leadership, Agarwal will continue to play a key role in driving Summit Hotels and Resorts’ expansion strategy, aligning data, innovation, and people to deliver measurable business growth.