Rochester's Woodcliff Hotel & Spa Reveals Grand Renovation

Rochester's Woodcliff Hotel & Spa Reveals Grand Renovation

By Author

Published on December 23, 2023

The Woodcliff Hotel & Spa, nestled in the picturesque landscape of Rochester, New York, has recently completed a multi-million-dollar renovation, redefining luxury and comfort for its guests. This ambitious project marks a significant enhancement in the hotel's facilities, catering to the growing demand for world-class spa services and luxurious accommodation.

A New Chapter in Luxury:

Spa Transformation: The spa now boasts 13 elegantly designed treatment rooms, offering a serene and lavish experience. The highlight is a two-storey relaxation room, complete with a stunning 20ft Himalayan salt wall, enhancing the soothing ambiance.

Expanded Salon Services: The salon area has been extensively expanded, now featuring seven pedicure stations, six hair stations, and four nail stations. A special suite has been added, dedicated to bridal parties or large groups, ensuring an exclusive and memorable experience.

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Culinary Delights:

Modern Kitchen & Wine Bar: The hotel’s restaurant has been revitalized with a new private dining area. Guests can now enjoy an extensive selection of spirits, including over 167 types of whisky. The walk-in wine cellar, showcasing more than 300 wine varieties, is a connoisseur's delight.

Corey Dooley, General Manager's Vision:

Dooley emphasized that this renovation stems from a commitment to elevate guest experiences. The expansion of the spa, he notes, not only enhances the luxury quotient but also supports the hotel’s goal of offering top-tier services and creating employment opportunities.

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A Destination of Choice:

Scenic Location: Situated on Rochester’s east side, the Woodcliff Hotel & Spa offers stunning views of the Bristol Hills. The property is not just a haven for relaxation but also an adventurer’s paradise with a nine-hole golf course and over 70 acres of hiking trails.

Event Hosting Capabilities: The hotel boasts over 14,000ft² of event space, making it an ideal venue for both social and corporate events. This includes ten meeting venues and a sprawling 6,400ft² outdoor event center.

This renovation at the Woodcliff Hotel & Spa marks a significant milestone in the property’s history, offering an unparalleled experience of luxury and relaxation to guests. With its expanded facilities and breathtaking location, it stands as a beacon of exquisite hospitality in Rochester, New York.


Rumour Introduces Luna de Agave, a New Wednesday Cocktail Ritual in Delhi

Rumour Introduces Luna de Agave, a New Wednesday Cocktail Ritual in Delhi

By Hariharan U

Published on August 15, 2026

Rumour in New Delhi has introduced Luna de Agave, a new Wednesday nightlife experience built around tequila cocktails, live music, social dining and a signature 8 PM collective toast.

Running every Wednesday from 7 PM, Luna de Agave is designed as a multi-stage evening that gradually moves from cocktails and social dining into a full nightlife experience.

The experience begins at 7 PM with Golden Hour, featuring a tequila cocktail menu created exclusively for the weekly ritual. The selection includes reinterpretations of the Picante, Margaritas and Rumour's own take on the Paloma.

At 7:30 PM, the evening moves into the Cocktail Tree, a shared presentation featuring 12 mini cocktails served together. Designed as both a social and visual experience, the serve encourages groups to share a round while adding a theatrical element to the evening.

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The centrepiece arrives at 8 PM with The Ritual, when guests across the venue are served a surprise mini tequila cocktail. As the lighting changes, live percussion begins and the room comes together for a collective toast.

From 8:30 PM onwards, After Dark takes over, with DJs and percussionists increasing the energy and transitioning the evening from cocktail-led dining into a longer night out.

The food menu complements the social character of the experience, with dishes designed for sharing. Highlights include Korean Chicken Tacos with gochujang and wasabi aioli, Black Bean Tacos with avocado mousse and feta, Salsa Macha Prawns with furikake slaw, and Glazed Tofu with peanut, sesame mayo and hot tahini.

Music is also integrated into the format, with live percussion marking key transitions during the evening. The entertainment lineup will change from week to week, featuring guest performers and surprise acts, while the structure of Luna de Agave remains centred around the 8 PM toast.

According to Nishchay Jain, Founder, Rumour, the concept developed from an existing customer trend, with Wednesdays becoming one of the venue's busier nights and tequila cocktails emerging as a popular choice among guests.

"Luna de Agave came from wanting to give that behaviour an identity and turn it into a ritual, taking a night people already loved coming to Rumour for and giving them little moments to look forward to," Jain said.

Located in Basant Lok, Vasant Vihar, Rumour positions Luna de Agave as a weekly social experience rather than a conventional drinks promotion, creating a structured Wednesday night that moves through cocktails, food, music and shared moments.

Reservations are recommended, particularly for groups looking to experience the Cocktail Tree, while walk-ins are welcome subject to availability.

Event Details

Event: Luna de Agave
Venue: Rumour
Address: 12 Basant Lok, 1st Floor, Priya Market, Vasant Vihar, New Delhi
Day: Every Wednesday
Timings: From 7 PM
Format: Tequila cocktails, shared serves, live percussion, DJ and social dining


The Filter Coffee Opens 10th Outlet in Bengaluru with New Arekere Restaurant

The Filter Coffee Opens 10th Outlet in Bengaluru with New Arekere Restaurant

By Hariharan U

Published on August 15, 2026

The Filter Coffee has opened its 10th outlet in Bengaluru, expanding its presence in South Bengaluru with a new 70-seater restaurant in Arekere near BTM 6th Stage and Hulimavu.

Opened on August 1, 2026, the new outlet is located on Sir M. Visvesvaraya Road and brings The Filter Coffee's signature South Indian cuisine and filter coffee to the neighbourhood through a full-service dine-in format.

The launch marks a significant milestone for the Bengaluru-based casual dining brand, particularly as Arekere has been part of its customer journey since its early days.

The new restaurant serves a familiar selection of South Indian favourites, including dosas, idlis, traditional banana leaf meals and filter coffee, alongside a broader dine-in offering designed for everyday dining.

Open from 7 AM to 10:30 PM, the outlet caters to breakfast, lunch and dinner. Its breakfast menu is available throughout the day, while a dedicated selection of snacks is offered from 4 PM for afternoon diners.

To mark the opening, The Filter Coffee has introduced a three-visit offer for customers. The first visit includes complimentary filter coffee for two, the second offers a buy-one-get-one deal on banana leaf lunch meals, and the third visit provides a flat 25% discount on the total bill.

Commenting on the launch, Sankrit Iyer, Co-founder, The Filter Coffee, said, "Every new outlet has a story, and Arekere's story is especially meaningful to us. This is where we built one of our earliest customer communities, and returning here feels like coming home."

He added that the brand's relationship with customers in the neighbourhood encouraged the company to establish a permanent retail presence, allowing guests to experience its food, coffee and hospitality through a dedicated dine-in space.

Strengthening South Bengaluru Presence

The Arekere opening forms part of The Filter Coffee's measured expansion strategy across Bengaluru.

According to Avinit Bagri, Co-founder, The Filter Coffee, the company prioritises locations where it has already established strong customer relationships rather than expanding solely based on market potential.

"Our expansion strategy has always been thoughtful rather than aggressive. We don't choose locations simply based on market potential; we look for places where we've built genuine customer relationships and where we believe we can create long-term value," said Bagri.

The brand's presence across South Bengaluru includes established neighbourhoods such as Jayanagar, with the Arekere outlet adding another location within a region known for its strong affinity towards traditional South Indian dining.

The new restaurant is positioned within a well-established residential belt near Hulimavu, making it accessible to local residents seeking familiar South Indian meals for everyday dining.

From First Store to 10 Outlets

The Filter Coffee is the flagship brand of WishVish Foods Private Limited. Founded in 2014 with its first store in Kalyan Nagar, the brand has grown to operate 10 full-service restaurants across Bengaluru.

Its offering spans dine-in, takeaway and online delivery, with the brand focusing on traditional South Indian food served with consistency and a contemporary casual-dining approach.

The Arekere outlet represents another step in this expansion, strengthening the brand's network across Bengaluru while returning to a neighbourhood that has been part of its journey since its early years.

Outlet Details

Venue: The Filter Coffee, Arekere
Address: Site No. 501, Vijay Bank Layout, BTM 6th Stage, Sir M. Visvesvaraya Road, Muthuraya Swamy Layout, Hanuman Nagar, Hulimavu, Bengaluru, Karnataka 560076
Opening Date: August 1, 2026
Seating Capacity: 70
Timings: 7 AM – 10:30 PM
Contact: Prem – +91 81058 55391


IHG Sees 16–20% Booking Growth Ahead of Independence Day Weekend

IHG Sees 16–20% Booking Growth Ahead of Independence Day Weekend

By Hariharan U

Published on August 15, 2026

IHG Hotels & Resorts is seeing strong booking momentum across its India portfolio ahead of the Independence Day long weekend, with bookings currently tracking 16–20% higher year-on-year.

According to the hospitality group, several major Indian markets are recording healthy demand as travellers prepare for the August 15 long weekend, with New Delhi, Chennai, Bengaluru, Jaipur, Mumbai and Gurugram emerging as some of the strongest-performing markets.

Pune, Bengaluru, Ahmedabad, New Delhi and Mumbai are currently leading on both occupancy and average daily rate (ADR) growth, indicating stronger demand as well as improved pricing performance across these markets.

Sharing the booking outlook, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said the company's India portfolio is witnessing encouraging momentum for the Independence Day weekend, with bookings currently tracking 16–20% above the corresponding period last year.

A notable trend this year is a shorter booking window, with travellers increasingly making their plans closer to the travel date. IHG said this behaviour is consistent with the booking patterns typically seen around long weekends.

City hotels are currently leading demand, supported by a combination of leisure, group and corporate business. The trend highlights continued demand for urban destinations during the holiday period, particularly as travellers combine leisure plans with shorter breaks.

At the same time, IHG expects resorts and leisure destinations to gain further pace as the weekend approaches, suggesting that last-minute bookings could play a greater role in shaping demand across leisure markets.

The booking trends come as India's domestic travel market continues to benefit from increased short-break travel, with long weekends providing opportunities for travellers to plan quick getaways as well as city-based leisure experiences.

With Independence Day falling on Saturday, August 15, 2026, hotels across major Indian markets are preparing for increased demand across both leisure and business-linked segments during the extended holiday period.

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