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By Manu Vardhan Kannan
Published on February 5, 2025
Royal Orchid Hotels Ltd. (ROHL) has expanded its footprint in Gujarat with the grand opening of Regenta Resort, a five-star luxury retreat near the iconic Statue of Unity in Kevadia. This marks ROHL’s 15th property in the state, reinforcing its commitment to premium hospitality in emerging tourist destinations.
Nestled amidst lush greenery and scenic landscapes, Regenta Resort features 49 elegantly designed accommodations, including spacious suites with private balconies overlooking the mountains and Presidential Villas with private pools and gardens. The resort seamlessly blends classic aesthetics with modern conveniences, ensuring an unparalleled guest experience with ROHL’s signature hospitality.
The resort's culinary excellence is showcased at Vindhychal, its in-house multi-cuisine café, offering a delightful selection of vegetarian dishes from Indian, Continental, Chinese, and local cuisines.
Kevadia has emerged as a prominent tourist hub, primarily due to the Statue of Unity, the world’s tallest statue, dedicated to Sardar Vallabhbhai Patel, India's first Deputy Prime Minister. Beyond this monument, the region is known for its stunning mountain ranges, the Sardar Sarovar Dam, and its tranquil natural beauty, making it a perfect destination for travelers seeking cultural and scenic experiences.
Chander K. Baljee, Chairman and Managing Director of ROHL, expressed his enthusiasm for the launch: “This opening reflects our dedication to expanding in western India and meeting the growing demand for high-end accommodations. The region’s enhanced infrastructure has boosted accessibility, making it a key destination for travelers. We are excited to be part of Gujarat’s vibrant growth story.”
He further emphasized that Gujarat is witnessing a surge in luxury hospitality demand, particularly near the Statue of Unity. Regenta Resort is poised to cater to a broad spectrum of travelers, offering a unique and elevated stay experience.
The resort also boasts over 3,000 sq. ft. of event space, including a stunning 35,000 sq. ft. poolside lawn, making it an ideal venue for weddings, corporate events, and social celebrations. Additional features include a temperature-controlled swimming pool, a modern fitness center, and a curated range of indoor and outdoor activities for all age groups.
Mayursinh Gohil, Managing Director of Vindhychal Resort, highlighted the partnership’s potential: “With ROHL’s strong brand reputation in hospitality, Regenta Resort is set to become a sought-after destination. We are thrilled to collaborate on this venture.”
Royal Orchid Hotels Ltd. is one of India’s fastest-growing hotel chains, operating 110+ properties nationwide across 5-star, 4-star, and resort categories. The brand is recognized for delivering premium hospitality experiences catering to both business and leisure travelers. Listed on the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE), ROHL is backed by an independent board of industry leaders.
The Regenta brand, an extension of Royal Orchid Hotels, is designed to offer both affordability and convenience through its various sub-brands: Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn. The brand’s vision is to become the preferred choice for global travelers seeking premium yet accessible hospitality experiences.
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Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
Hyatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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