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By Manu Vardhan Kannan
Published on February 5, 2025
Royal Orchid Hotels Ltd. (ROHL) has expanded its footprint in Gujarat with the grand opening of Regenta Resort, a five-star luxury retreat near the iconic Statue of Unity in Kevadia. This marks ROHL’s 15th property in the state, reinforcing its commitment to premium hospitality in emerging tourist destinations.
Nestled amidst lush greenery and scenic landscapes, Regenta Resort features 49 elegantly designed accommodations, including spacious suites with private balconies overlooking the mountains and Presidential Villas with private pools and gardens. The resort seamlessly blends classic aesthetics with modern conveniences, ensuring an unparalleled guest experience with ROHL’s signature hospitality.
The resort's culinary excellence is showcased at Vindhychal, its in-house multi-cuisine café, offering a delightful selection of vegetarian dishes from Indian, Continental, Chinese, and local cuisines.
Kevadia has emerged as a prominent tourist hub, primarily due to the Statue of Unity, the world’s tallest statue, dedicated to Sardar Vallabhbhai Patel, India's first Deputy Prime Minister. Beyond this monument, the region is known for its stunning mountain ranges, the Sardar Sarovar Dam, and its tranquil natural beauty, making it a perfect destination for travelers seeking cultural and scenic experiences.
Chander K. Baljee, Chairman and Managing Director of ROHL, expressed his enthusiasm for the launch: “This opening reflects our dedication to expanding in western India and meeting the growing demand for high-end accommodations. The region’s enhanced infrastructure has boosted accessibility, making it a key destination for travelers. We are excited to be part of Gujarat’s vibrant growth story.”
He further emphasized that Gujarat is witnessing a surge in luxury hospitality demand, particularly near the Statue of Unity. Regenta Resort is poised to cater to a broad spectrum of travelers, offering a unique and elevated stay experience.
The resort also boasts over 3,000 sq. ft. of event space, including a stunning 35,000 sq. ft. poolside lawn, making it an ideal venue for weddings, corporate events, and social celebrations. Additional features include a temperature-controlled swimming pool, a modern fitness center, and a curated range of indoor and outdoor activities for all age groups.
Mayursinh Gohil, Managing Director of Vindhychal Resort, highlighted the partnership’s potential: “With ROHL’s strong brand reputation in hospitality, Regenta Resort is set to become a sought-after destination. We are thrilled to collaborate on this venture.”
Royal Orchid Hotels Ltd. is one of India’s fastest-growing hotel chains, operating 110+ properties nationwide across 5-star, 4-star, and resort categories. The brand is recognized for delivering premium hospitality experiences catering to both business and leisure travelers. Listed on the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE), ROHL is backed by an independent board of industry leaders.
The Regenta brand, an extension of Royal Orchid Hotels, is designed to offer both affordability and convenience through its various sub-brands: Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn. The brand’s vision is to become the preferred choice for global travelers seeking premium yet accessible hospitality experiences.
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By Hariharan U
Published on July 10, 2026
Zari has announced its entry into India's luxury hospitality landscape with the launch of Bijapur Lodge in Jawai, Rajasthan. The boutique property marks the debut of the new hospitality brand, which aims to create intimate, experience-led stays rooted in authentic local culture, thoughtful design and personalised hospitality.
Positioned as more than a traditional luxury hotel brand, Zari is built around the philosophy of offering meaningful travel experiences that celebrate destination, heritage and community. The company plans to expand its portfolio with several boutique luxury properties across India in the coming months.
Located in Rajasthan's renowned Leopard Country, Bijapur Lodge is an exclusive six-suite retreat set amidst Jawai's dramatic granite landscape. Spread across five acres of restored natural terrain, the property has been designed to offer guests privacy, tranquillity and immersive experiences while embracing sustainability and understated luxury.
One of the property's signature experiences is its private leopard safari, led by experienced naturalists who introduce guests to Jawai's unique ecosystem, where leopards have coexisted peacefully with the indigenous Rabari community for generations. The conservation-focused safari offers visitors an opportunity to experience one of India's most remarkable wildlife destinations while gaining insights into its ecological and cultural significance.
The culinary programme at Bijapur Lodge highlights Rajasthan's rich food heritage through its Curated Heritage Table, featuring consultant-designed menus prepared using hyper-local ingredients, seasonal produce and traditional recipes. Guests can enjoy regional specialities including Dal Baati Churma, Laal Maas, Ker Sangri and wood-fired delicacies that celebrate the region's culinary traditions.
Beyond wildlife experiences, the lodge offers a range of curated activities including sunset sundowners overlooking Jawai's granite hills, guided Rabari village walks, birdwatching, boat excursions and sunrise yoga sessions amidst nature. Each experience has been designed to encourage deeper connections with the destination, its people and its cultural heritage.
Commenting on the launch, the management of Zari said the brand was created with the belief that true luxury is deeply personal and rooted in meaningful experiences, genuine hospitality and a strong sense of place. They added that Bijapur Lodge embodies this philosophy by offering guests an intimate connection with Jawai's wildlife, traditions and culture, while future Zari properties will continue to celebrate the unique identity of each destination.
The launch of Bijapur Lodge marks the beginning of Zari's vision to establish a portfolio of boutique luxury properties across India, focused on experiential travel, sustainability, cultural authenticity and personalised hospitality.
InterContinental Chiang Mai The Mae Ping has unveiled a collection of wellness, culinary and lifestyle experiences for July, inviting guests to embrace the slower pace of the season through thoughtfully curated offerings inspired by Northern Thailand's heritage and global flavours.
At the heart of the wellness programme is the Rainy Season Wellness Journey at The ii Spa. Designed to reflect Lanna's traditional healing practices, the experience combines a 60-minute Traditional Thai Massage with a 30-minute herbal compress treatment to ease muscle tension, improve circulation and promote deep relaxation.
Dining takes centre stage at the hotel's signature HONG Chinese Restaurant, where guests can enjoy A Taste of China, a four-course set lunch celebrating Cantonese cuisine with a contemporary touch. The menu features double-boiled chicken soup with ginseng, steamed scallop with egg white custard, wok-seared Wagyu beef, and chilled almond tofu with osmanthus syrup and goji berries.
At KAM Lobby Lounge, guests can indulge in a dragon fruit-inspired afternoon tea, blending tropical flavours with classic French pâtisserie in a setting enriched by traditional Lanna art. Available through the end of August, the experience includes handcrafted desserts, savouries and beverages, with an option to pair the tea with a glass of Prosecco.
Families visiting The Gad Lanna can also take advantage of a seasonal dining promotion, where children aged 12 years and below receive a complimentary dish from the kids' menu for every THB 800++ spent by an accompanying adult. The offer is available for lunch and dinner until the end of August.
The rooftop HONG's Sky Bar continues to elevate the city's nightlife with a series of seasonal promotions. Every Thursday in July, Gin & Glow Ladies Night offers female guests a complimentary Bombay Gin & Tonic, while Sky Social features a two-for-one offer on selected cocktails and wines every weekday through September. Guests can also enjoy Bao After Dark, pairing signature bao buns with a selected beverage as part of a special evening menu.
With experiences spanning wellness, family dining, afternoon tea, rooftop cocktails and refined Chinese cuisine, InterContinental Chiang Mai The Mae Ping offers guests a diverse selection of seasonal experiences designed to capture the spirit of summer while celebrating the hotel's signature hospitality
Four Seasons Hotel Bengaluru at Embassy ONE has introduced a reimagined staycation experience, offering guests a blend of luxury, wellness, culinary excellence, and personalised hospitality in the heart of the city. Built around the brand's Golden Rule of treating others as they would wish to be treated, the hotel aims to create meaningful experiences that go beyond a traditional stay.
Surrounded by Bengaluru's pleasant weather and lush greenery, the hotel offers an urban escape where guests can unwind without leaving the city. Every aspect of the stay has been thoughtfully designed to create a sense of comfort, relaxation, and belonging for individuals, couples, families, and even their pets.
Commenting on the experience, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said:
"A staycation at Four Seasons is never simply about stepping away from home. It is about being looked after in ways that stay with you long after you leave. We hold every detail to the highest standard, not because it is expected of us, but because our guests deserve nothing less. Whether you arrive from across the street or across the world, the experience should feel complete, considered, and unmistakably Four Seasons."
The staycation programme has been curated to suit different kinds of travellers. Families can enjoy outdoor spaces, movie nights with fresh popcorn, and interactive activities such as pizza-making and cupcake decorating for children. Couples and solo guests can take part in coffee appreciation workshops, wellness therapies, leisurely breakfasts in bed, or explore Bengaluru through curated local experiences.
The hotel's rooms and suites are designed to offer a seamless blend of comfort and technology. Featuring spacious interiors, smart room controls, motorised curtains, and views of the Bengaluru skyline, each room is complemented by Four Seasons' signature sleep experience with premium mattresses and plush pillows. Guests can also opt for customised magnesium-rich meals created to support relaxation and restful sleep.
For those looking to explore Bengaluru's vibrant food and beverage scene, the hotel offers a range of signature dining experiences. CUR8 serves global cuisine alongside a rotating art gallery, while Far & East presents Japanese, Chinese, and Thai specialities against panoramic city views.
The award-winning Copitas, located on the 21st floor, offers handcrafted cocktails, rare spirits, mixology masterclasses, and sweeping views of the city skyline. Wine enthusiasts can also visit The Wine Studio, where guided tastings, boutique Indian wines, artisanal cheese pairings, and rare vintages create an immersive wine experience.
Wellness remains at the heart of the staycation, with Infuse Spa offering therapies inspired by Bengaluru's natural surroundings and cultural heritage. Guests can also enjoy personalised fitness consultations, rejuvenating wellness treatments, or simply unwind by the resort-style outdoor pool.
By combining destination-inspired wellness, award-winning dining, curated experiences, art, and pet-friendly hospitality, Four Seasons Hotel Bengaluru continues to offer an urban retreat where guests can disconnect from the routine while staying in the heart of the city.
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