ROHL Unveils Regenta Resort Near Statue of Unity, Elevating Gujarat's Luxury Hospitality Scene

ROHL Unveils Regenta Resort Near Statue of Unity, Elevating Gujarat's Luxury Hospitality Scene

By Manu Vardhan Kannan

Published on February 5, 2025

Royal Orchid Hotels Ltd. (ROHL) has expanded its footprint in Gujarat with the grand opening of Regenta Resort, a five-star luxury retreat near the iconic Statue of Unity in Kevadia. This marks ROHL’s 15th property in the state, reinforcing its commitment to premium hospitality in emerging tourist destinations.

Nestled amidst lush greenery and scenic landscapes, Regenta Resort features 49 elegantly designed accommodations, including spacious suites with private balconies overlooking the mountains and Presidential Villas with private pools and gardens. The resort seamlessly blends classic aesthetics with modern conveniences, ensuring an unparalleled guest experience with ROHL’s signature hospitality.

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The resort's culinary excellence is showcased at Vindhychal, its in-house multi-cuisine café, offering a delightful selection of vegetarian dishes from Indian, Continental, Chinese, and local cuisines.

Kevadia has emerged as a prominent tourist hub, primarily due to the Statue of Unity, the world’s tallest statue, dedicated to Sardar Vallabhbhai Patel, India's first Deputy Prime Minister. Beyond this monument, the region is known for its stunning mountain ranges, the Sardar Sarovar Dam, and its tranquil natural beauty, making it a perfect destination for travelers seeking cultural and scenic experiences.

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Chander K. Baljee, Chairman and Managing Director of ROHL, expressed his enthusiasm for the launch:
“This opening reflects our dedication to expanding in western India and meeting the growing demand for high-end accommodations. The region’s enhanced infrastructure has boosted accessibility, making it a key destination for travelers. We are excited to be part of Gujarat’s vibrant growth story.”

He further emphasized that Gujarat is witnessing a surge in luxury hospitality demand, particularly near the Statue of Unity. Regenta Resort is poised to cater to a broad spectrum of travelers, offering a unique and elevated stay experience.

The resort also boasts over 3,000 sq. ft. of event space, including a stunning 35,000 sq. ft. poolside lawn, making it an ideal venue for weddings, corporate events, and social celebrations. Additional features include a temperature-controlled swimming pool, a modern fitness center, and a curated range of indoor and outdoor activities for all age groups.

Mayursinh Gohil, Managing Director of Vindhychal Resort, highlighted the partnership’s potential:
“With ROHL’s strong brand reputation in hospitality, Regenta Resort is set to become a sought-after destination. We are thrilled to collaborate on this venture.”

About Royal Orchid & Regenta Hotels

Royal Orchid Hotels Ltd. is one of India’s fastest-growing hotel chains, operating 110+ properties nationwide across 5-star, 4-star, and resort categories. The brand is recognized for delivering premium hospitality experiences catering to both business and leisure travelers. Listed on the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE), ROHL is backed by an independent board of industry leaders.

The Regenta brand, an extension of Royal Orchid Hotels, is designed to offer both affordability and convenience through its various sub-brands: Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn. The brand’s vision is to become the preferred choice for global travelers seeking premium yet accessible hospitality experiences.


Eco Hotels & Resorts Expands Culinary Footprint with Growing Portfolio of Restaurant Brands Across India

Eco Hotels & Resorts Expands Culinary Footprint with Growing Portfolio of Restaurant Brands Across India

By Hariharan U

Published on July 22, 2026

Eco Hotels & Resorts is strengthening its presence in India’s food and beverage landscape with an expanding portfolio of concept-driven restaurants and cafés designed to deliver distinctive culinary experiences for hotel guests and local diners alike.

With a focus on authentic flavours, thoughtfully curated menus, and engaging hospitality experiences, the company’s restaurant brands aim to create destination dining spaces that cater to evolving consumer preferences while complementing its growing hospitality portfolio.

The company’s current culinary portfolio includes Sahar, GG’s Rooftop Lounge, Kick In the Brick, and EcoSip Café, with a premium non-vegetarian restaurant concept set to launch soon. Together, these brands represent Eco Hotels & Resorts’ vision of developing restaurant concepts with unique identities, experiences, and culinary philosophies.

Sahar, the flagship restaurant of Eco Hotels & Resorts, celebrates mindful eating through its focus on 100% pure vegetarian, Satvik, No Onion No Garlic, and Jain cuisine. The restaurant blends traditional Indian recipes with contemporary presentation, offering guests a dining experience rooted in authenticity, wellness, and purity.

Offering panoramic city views, GG’s Rooftop Lounge delivers an elevated family dining experience with a carefully curated vegetarian menu featuring Pan Asian and Continental cuisines. The rooftop setting, combined with sophisticated ambience and quality cuisine, positions the restaurant as a preferred destination for relaxed dining occasions.

Kick In the Brick brings together global vegetarian cuisine with entertainment-led dining experiences. Featuring music, live entertainment, sports screenings, and a vibrant family lounge atmosphere, the concept creates a lively social space designed for celebrations and casual gatherings.

For coffee enthusiasts and professionals, EcoSip Café offers artisan coffee, premium teas, freshly prepared café favourites, and a contemporary setting ideal for casual meetings, work conversations, and everyday moments.

Further expanding its culinary offerings, Eco Hotels & Resorts will soon launch a premium non-vegetarian restaurant celebrating India’s diverse regional culinary traditions along with international favourites. The upcoming concept marks the next phase of the company’s food and beverage growth strategy and will add further variety to its restaurant portfolio.

Commenting on the expansion, Chirag More, Head – Marketing & F&B Business, Eco Hotels & Resorts, said:

"At Eco Hotels & Resorts, we believe every restaurant should have its own soul, identity, and story. Our vision goes beyond serving great food. We strive to create memorable dining experiences through authentic flavours, thoughtful hospitality, and distinctive ambience."

He added, "Every concept in our portfolio has been thoughtfully developed to cater to different dining preferences while upholding our commitment to quality, innovation, and consistency. As we continue to grow our culinary portfolio, our focus remains on creating restaurant brands that become preferred dining destinations and deliver memorable experiences for every guest."

As Eco Hotels & Resorts continues to expand its food and beverage business, the company remains focused on creating distinctive restaurant concepts that connect with modern diners while strengthening its position in India’s evolving hospitality sector.


Accor’s Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

Accor’s Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

By Hariharan U

Published on July 22, 2026

Accor is inviting travellers to make their next getaway more rewarding with its Mid Year Sale, offering savings of up to 25% across more than 1,500 participating hotels in Asia Pacific, Africa, and beyond, including Novotel Vijayawada Varun.

The limited-time offer provides an opportunity for guests to plan city escapes, family holidays, business trips extended into leisure, and relaxing staycations at attractive value.

Bookings for the offer are open until July 31, 2026, with stays valid through September 30, 2026. Guests can enjoy 20% savings, while members of ALL – Accor Live Limitless, Accor’s lifestyle loyalty programme, receive an additional 5% discount on their stays.

Commenting on the offer, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said: "At Novotel Vijayawada Varun, we believe a memorable getaway should be both accessible and exceptional. Accor's Mid Year Sale gives travellers the perfect opportunity to experience our warm hospitality and distinctive dining experiences at even greater value. Whether it is a relaxing weekend staycation, a family break or a business trip extended into leisure, we look forward to welcoming guests for an unforgettable stay in the heart of Vijayawada."

Located in the heart of Vijayawada, Novotel Vijayawada Varun, the city’s only five-star deluxe hotel, offers contemporary accommodation combined with signature hospitality experiences. The property features 233 elegantly designed rooms and suites, a rejuvenating spa, a fully equipped fitness centre, and an infinity swimming pool overlooking the city.

Beyond accommodation, guests can explore the hotel’s diverse culinary offerings, including the live Teppanyaki experience at Red Bowl, international cuisine at Food Exchange, handcrafted beverages at Gourmet Bar, panoramic city views at Skydeck, and artisanal desserts from The Cake Factory.

The hotel also focuses on responsible hospitality through initiatives such as complimentary EV charging facilities for guests and sustainability-driven practices, enhancing the overall stay experience.

Travellers who are not yet members of ALL – Accor Live Limitless can join the programme free of charge to access exclusive member rates, rewards, and special offers throughout the year.

The Accor Mid Year Sale is available for bookings until July 31, 2026, with stays valid until September 30, 2026, subject to availability and applicable terms and conditions


Sheraton Grand Palace Indore Showcases Luxury Destination Weddings with Shaadi by Marriott Bonvoy

Sheraton Grand Palace Indore Showcases Luxury Destination Weddings with Shaadi by Marriott Bonvoy

By Manu Vardhan Kannan

Published on July 21, 2026

 Sheraton Grand Palace Indore is inviting couples to celebrate their special day with bespoke destination wedding experiences through Shaadi by Marriott Bonvoy, offering a blend of grand venues, personalised services and curated culinary experiences.

Designed to make every celebration memorable, the hotel combines palatial architecture with Marriott's wedding expertise to deliver seamless wedding experiences, from intimate family ceremonies to large-scale receptions.

The property's dedicated team of certified wedding specialists works closely with couples and their families to manage every stage of the celebration, including planning, budgeting, décor coordination, entertainment and vendor management, ensuring every detail is thoughtfully executed.

Sheraton Grand Palace Indore features eight flexible event venues and meeting spaces, spread across more than 1,25,000 square feet of indoor and outdoor event areas. The hotel is home to one of Indore's largest pillarless ballrooms, complemented by landscaped lawns that provide picturesque settings for celebrations such as Haldi ceremonies, Mehendi functions, weddings and receptions.

Adding to the experience, the hotel is recognised as India's only five-star pure vegetarian luxury hotel, offering an extensive vegetarian dining experience curated by its culinary team. Couples can personalise their wedding menus with a mix of regional specialities and international flavours, creating memorable dining experiences for their guests.

The property also offers 115 well-appointed rooms and suites overlooking lush green surroundings, allowing families and guests to stay together while enjoying easy access to all wedding venues within the hotel.

Commenting on the growing popularity of destination weddings at the property, Nimish Pitale, Director of Sales & Marketing, Sheraton Grand Palace Indore, said:

"Every wedding tells a unique story, and our role is to create a destination where that story comes to life beautifully. At Sheraton Grand Palace Indore, we combine the grandeur of a luxury property with the warmth of personalised hospitality and the distinction of being India's only five-star pure vegetarian luxury hotel. Through Shaadi by Marriott Bonvoy, we can combine Marriott's trusted wedding expertise with bespoke experiences that allow every couple to celebrate their traditions exactly as they envision."

With its expansive event spaces, personalised wedding planning services and distinctive culinary offerings, Sheraton Grand Palace Indore continues to position itself as a preferred destination for luxury weddings in Central India.

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