Hospitality entrepreneur Puneet Anand, known for creating Anandvan Resort in Bhandardara, has launched his latest venture, Rola, in Pali Hill, Bandra. With the new restaurant, Puneet brings his people-first approach to hospitality to Mumbai.

Rola has been designed as an all-day, multi-cuisine destination, offering everything from breakfast and lunch to dinner and specialty coffee under one roof. Located in a neighbourhood known for its independent and niche dining concepts, the restaurant aims to become a place that guests can visit at any time of the day.

The menu brings together a mix of familiar and international favourites. Guests can find home-style Indian curries, Neapolitan pizzas and a thoughtfully developed coffee programme, creating a varied offering for different dining occasions. The concept is built around the idea of creating a comfortable space that people can return to throughout the day, whether for a morning coffee, a casual meal, an afternoon break or dinner with friends and family.

For Puneet Anand, Rola marks a move from the resort space into Mumbai's dining scene, while carrying forward the warm and people-focused hospitality approach associated with his earlier venture. With its all-day format and broad menu, Rola adds another dining option to Pali Hill, Bandra, bringing breakfast, coffee, Indian food and pizzas together in a single destination.