Romeo Lane Dubai has announced the appointment of Chef Aakash Tyagi as its new Executive Chef, reinforcing the restaurant's vision of delivering innovative contemporary dining experiences through creative culinary craftsmanship.

Chef Aakash brings more than 10 years of experience in Modern Indian cuisine, with expertise in menu development, restaurant pre-openings, concept creation, operational leadership and culinary innovation. Over the years, he has established a reputation for developing distinctive dining concepts that blend traditional Indian flavours with contemporary techniques.

Before joining Romeo Lane Dubai, Chef Aakash served as Executive Chef at Pincode by Chef Kunal Kapur across India and the UAE. During his tenure, he played a key role in launching the brand's outlets and managing culinary operations across five locations. He also developed the restaurant's signature menu, presenting regional Indian cuisine through a modern perspective while preserving its authenticity. Under his leadership, the restaurant received international recognition, including acknowledgment in the Michelin Guide 2025.

Earlier in his career, Chef Aakash led the pre-opening of Suzy Q in Bengaluru, where he curated a menu inspired by Karnataka's coastal cuisine and seasonal produce. His collaboration with seafood suppliers from Mangalore and emphasis on regional ingredients helped position the restaurant among the city's popular dining destinations.

He also served as Sous Chef at Raahi, Bengaluru, where he contributed to creating one of the city's pioneering restaurants dedicated to modern interpretations of regional Indian cuisine. His work incorporated techniques such as fermentation and kombucha while celebrating indigenous culinary traditions.

Chef Aakash has also worked with leading hospitality brands including Namak at Dusit Thani Abu Dhabi, Masala Library by Jiggs Kalra, and Taj Lands End, Mumbai, experiences that shaped his contemporary cooking style rooted in classical culinary techniques.

In his new role, Chef Aakash will oversee all culinary operations at Romeo Lane Dubai, including kitchen management, menu innovation, quality assurance, food costing, vendor partnerships and team development. He has also conceptualised a new Modern Indian and Japanese menu, featuring a unique fusion of Robata grilling and traditional Tandoor cooking techniques, complemented by seasonal ingredients and progressive presentation.

Speaking on his appointment, Chef Aakash Tyagi said he is excited to join Romeo Lane Dubai during an important phase of its growth and aims to create a dining experience that celebrates India's culinary heritage while embracing global techniques, innovation and bold flavours.

The appointment reflects Romeo Lane Dubai's continued focus on strengthening its culinary leadership as it seeks to establish itself as one of Dubai's leading destinations for contemporary dining