Ropewalk Brings the Flavors of Sri Lanka to Ishaara Mumbai

Ropewalk Brings the Flavors of Sri Lanka to Ishaara Mumbai

By Nishang Narayan

Published on September 21, 2024

Ropewalk, Sri Lanka's first arrack specialty bar, is bringing the authentic flavors of Sri Lanka to India for the first time. From September 27-29, 2024, food enthusiasts in Mumbai can embark on a gastronomic journey through the island's rich culinary landscape at Ishaara, High Street Phoenix.

This exclusive pop-up event is not just a dining experience but a curated exploration of Sri Lanka's diverse regional flavors, from the northern coasts of Jaffna to the southern beaches of Mirissa. Set within the UNESCO heritage site of Galle Fort Hotel, Ropewalk’s dishes are steeped in tradition, each telling a unique story of the island’s history and vibrant culture.

The menu offers a culinary expedition across Sri Lanka, featuring:

  • Jaffna Kool: A hearty seafood bisque, capturing the essence of Jaffna’s coastal flavors with grilled seafood and crispy moringa.

  • Devilled Chicken Skewers: Sticky, marinated chicken thighs with a spicy tomato and jaggery glaze, showcasing the bold tastes of Galle.

  • Banana Leaf Wrapped Baked Fish: A fusion of spice-rubbed fish and oriental greens, topped with a crispy papadum crust, representing Mirissa.

  • Arrack Chocolate Biscuit Pudding: A modern twist on a Colombo classic, balancing tradition and innovation.

image

Ropewalk’s signature cocktails further elevate the experience:

  • Butter Caramel: A rich mix of fat-washed single malt whiskey with cinnamon and caramel syrup.

  • Naked: A clarified whiskey milk punch, enhanced with ginger, lemongrass, and spiced wine fruit foam.

  • Gunpowder: A fiery infusion of kochchi-infused gin with Ropewalk’s unique gunpowder blend.

  • Tamarind & Melon: Gold tequila meets tangy tamarind and watermelon juice, topped with sustainable watermelon leather.

image

For a complete tasting experience, an exclusive menu will be available:

  • Friday Dinner

  • Saturday Lunch & Dinner

  • Sunday Dinner

Additionally, an à la carte menu featuring Ropewalk’s modern Sri Lankan creations will be available for an extra week, ensuring more diners can partake in this flavorful expedition.

Speaking on the collaboration, Amrit Rajaratnam, Founder and Managing Director of Maitland & Knox Heritage Hotels, said, “We’re excited to bring a piece of Galle Fort’s charm to India with Ropewalk’s first-ever international pop-up at Ishaara. It’s an incredible fusion of our heritage and Ishaara’s inclusive dining experience.”

image

Prashant Issar, Director of Bellona Hospitality Services Limited, added, “Hosting Ropewalk for their Indian debut is an honor. This collaboration perfectly aligns with our commitment to offering unique, immersive dining experiences.”

Don't miss this chance to explore Sri Lanka’s culinary treasures in the heart of Mumbai. Reservations are highly recommended for this limited-time event.

image

Address: Ishaara, 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013

Reservations & Information: +91 8657531988 / +91 8657531989

Timing: 11am to 11pm

Media Contact:

  • Shruti Kedia: +91 99305 40781

  • Sunaina Bajaj: +91 98444 76529

About Ropewalk:

Located within the iconic Galle Fort Hotel, Ropewalk is Sri Lanka’s first arrack specialty bar and is celebrated for its innovative cocktails and modern approach to Sri Lankan cuisine. Recognized as one of the top 20 bars in Sri Lanka, it brings together traditional flavors with a contemporary twist.


Baskin Robbins India and The Smurfs Team Up for a Scoop of Fun

Baskin Robbins India and The Smurfs Team Up for a Scoop of Fun

By Manu Vardhan Kannan

Published on July 20, 2025

Baskin Robbins India is adding a playful twist to your ice cream outings by teaming up with the much-loved Smurfs movie franchise. This cheerful collaboration brings together the joy of scoops and the charm of everyone’s favourite blue characters—creating a fun and flavourful adventure for kids and families across the country.

Inspired by the adventurous world of The Smurfs, Baskin Robbins has introduced a lively new flavour called Splish Splash. This vibrant blue scoop captures the energy and mischief of the Smurfs, blending colour and taste into one joyful bite.

But the excitement doesn’t stop at the counter. Speaking about the partnership, Aleesha Desai, General Manager (Marketing) – Baskin Robbins India, shared,

“At Baskin Robbins, our mission is to spread smiles over a scoop of happiness. Collaborating with the beloved Smurfs helps us do that in a playful way.”

The celebration extends beyond flavours, Baskin Robbins is lighting up its parlours with Smurfs-themed in-store activations, engaging games, and social media contests. The brand has even gone full blue on its Instagram feed, making fans a part of the blue wave.

To bring the magic closer to fans, special product activations will take place at movie screenings, with influencers and content creators joining in for Smurfs-themed celebrations. Lucky fans will also get the chance to win limited-edition Smurfs goodies, turning every visit into a memorable moment.

With this colourful collaboration, Baskin Robbins once again proves that it’s more than just an ice cream brand, it’s a creator of joyful memories. While the love for ice cream spans all ages, this Smurfs-inspired tie-up is sure to leave kids smiling from ear to ear and parents reaching for another scoop.


Indonesian Culinary Magic Lands in Andhra Pradesh with Novotel’s Southeast Asian Food Festival

Indonesian Culinary Magic Lands in Andhra Pradesh with Novotel’s Southeast Asian Food Festival

By Nishang Narayan

Published on July 19, 2025

This monsoon, Novotel Visakhapatnam Varun Beach and Novotel Vijayawada Varun are spicing things up with a vibrant Indonesian food festival, helmed by celebrated guest chef Faisal Martadinata. Flying in from Indonesia, Chef Faisal is set to serve up bold and authentic Southeast Asian flavours that promise a sensory culinary journey.

Hosted at Red Bowl, the signature Pan-Asian restaurant at both Novotel properties, the festival runs from 18th to 27th July in Visakhapatnam, and from 28th July to 4th August in Vijayawada. Diners can enjoy lunch and dinner from an à la carte menu specially curated by the chef.

Chef Faisal Martadinata, who brings a deep passion for traditional Indonesian cuisine, has honed his craft in top kitchens across Bali and Jakarta. Known for modern takes on heritage recipes, his menu features crowd-favourites like Beef Rendang, Soto Ayam, Nasi Goreng, and the much-loved dessert Dadar Gulung—each dish offering a taste of Indonesia’s soulful culinary identity.

image

image

Lakshmi Sridhar, General Manager at Novotel Visakhapatnam Varun Beach, says,

“At Novotel, our restaurants are cultural spaces where flavours from across the world come alive. With Chef Faisal’s exclusive residency, we offer our guests a rare opportunity to experience authentic Indonesian cuisine, freshly prepared by a master chef who brings the true essence of his homeland to the plate.”

Manish Pathak, Hotel Manager at Novotel Vijayawada Varun, echoes this sentiment, adding,

“This festival is about more than food—it’s a cultural experience. Chef Faisal’s specially crafted menu mirrors our vision of thoughtful, experience-led dining and promises an exciting journey through Indonesia’s most loved dishes.”

With a global approach to hospitality and a deep love for culinary storytelling, Novotel continues to delight food lovers by bringing the world to the table—one dish at a time.


Mumbai’s Must-Try Ice Cream Spots to Celebrate World Ice Cream Day

Mumbai’s Must-Try Ice Cream Spots to Celebrate World Ice Cream Day

By Manu Vardhan Kannan

Published on July 19, 2025

There’s something magical about ice cream, whether it’s a shared sundae on a hot day or a quick cone at your favourite neighbourhood parlour. This World Ice Cream Day, Mumbai’s cafes and dessert bars are going all out to serve up frozen treats that are anything but ordinary. Here’s a curated list of sweet spots where every scoop is worth the indulgence.

The BlueBop Cafe – Gelato Menu

The BlueBop Cafe sets the tone with a gelato menu that’s smooth, flavourful, and perfect for the season. Their French Vanilla Gelato is a timeless scoop made with premium vanilla beans, while Hazelnut Praline combines creamy richness with bursts of nutty crunch. Chocolate lovers will find bliss in the Belgian Chocolate Gelato, and those looking for a healthier option can dig into the Sugar-Free Vegan Chocolate Gelato, made with soya milk, raw cocoa, and dark chocolate. But the real game-changer? Nutella Sea Salt Gelato, a bold blend of creamy Nutella and a touch of sea salt. With each bite, The BlueBop Cafe promises a celebration of flavours for this special day.

image

Red Box – Ice Cream Lineup

Red Box brings its signature flair to World Ice Cream Day with a lineup that’s bold, playful, and full of surprises. Their Tahitian Vanilla is all about smooth, classic comfort, while the Premium Range adds fruity fun with Wimbledon Strawberry and the tropical goodness of Real Guava. The Luxe Range turns up the indulgence with Alphonso Mango, Sea Salt Caramel Fudge, and Crispy Coffee. Chocolate fans can rejoice with Madagascar Chocolate and Chocolate To Die For, while the Sugar-Free Belgian Chocolate proves that guilt-free can still be luxurious. Don’t miss pairing your scoop with their Waffle Brownie—warm, fudgy, and the perfect companion to every cold bite.

image

Whether you're team chocolate, fruit-forward, or vegan-friendly, Mumbai is scooping up joy in every flavour this World Ice Cream Day.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.