Ropewalk Brings the Flavors of Sri Lanka to Ishaara Mumbai

Ropewalk Brings the Flavors of Sri Lanka to Ishaara Mumbai

By Nishang Narayan

Published on September 21, 2024

Ropewalk, Sri Lanka's first arrack specialty bar, is bringing the authentic flavors of Sri Lanka to India for the first time. From September 27-29, 2024, food enthusiasts in Mumbai can embark on a gastronomic journey through the island's rich culinary landscape at Ishaara, High Street Phoenix.

This exclusive pop-up event is not just a dining experience but a curated exploration of Sri Lanka's diverse regional flavors, from the northern coasts of Jaffna to the southern beaches of Mirissa. Set within the UNESCO heritage site of Galle Fort Hotel, Ropewalk’s dishes are steeped in tradition, each telling a unique story of the island’s history and vibrant culture.

The menu offers a culinary expedition across Sri Lanka, featuring:

  • Jaffna Kool: A hearty seafood bisque, capturing the essence of Jaffna’s coastal flavors with grilled seafood and crispy moringa.

  • Devilled Chicken Skewers: Sticky, marinated chicken thighs with a spicy tomato and jaggery glaze, showcasing the bold tastes of Galle.

  • Banana Leaf Wrapped Baked Fish: A fusion of spice-rubbed fish and oriental greens, topped with a crispy papadum crust, representing Mirissa.

  • Arrack Chocolate Biscuit Pudding: A modern twist on a Colombo classic, balancing tradition and innovation.

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Ropewalk’s signature cocktails further elevate the experience:

  • Butter Caramel: A rich mix of fat-washed single malt whiskey with cinnamon and caramel syrup.

  • Naked: A clarified whiskey milk punch, enhanced with ginger, lemongrass, and spiced wine fruit foam.

  • Gunpowder: A fiery infusion of kochchi-infused gin with Ropewalk’s unique gunpowder blend.

  • Tamarind & Melon: Gold tequila meets tangy tamarind and watermelon juice, topped with sustainable watermelon leather.

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For a complete tasting experience, an exclusive menu will be available:

  • Friday Dinner

  • Saturday Lunch & Dinner

  • Sunday Dinner

Additionally, an à la carte menu featuring Ropewalk’s modern Sri Lankan creations will be available for an extra week, ensuring more diners can partake in this flavorful expedition.

Speaking on the collaboration, Amrit Rajaratnam, Founder and Managing Director of Maitland & Knox Heritage Hotels, said, “We’re excited to bring a piece of Galle Fort’s charm to India with Ropewalk’s first-ever international pop-up at Ishaara. It’s an incredible fusion of our heritage and Ishaara’s inclusive dining experience.”

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Prashant Issar, Director of Bellona Hospitality Services Limited, added, “Hosting Ropewalk for their Indian debut is an honor. This collaboration perfectly aligns with our commitment to offering unique, immersive dining experiences.”

Don't miss this chance to explore Sri Lanka’s culinary treasures in the heart of Mumbai. Reservations are highly recommended for this limited-time event.

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Address: Ishaara, 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013

Reservations & Information: +91 8657531988 / +91 8657531989

Timing: 11am to 11pm

Media Contact:

  • Shruti Kedia: +91 99305 40781

  • Sunaina Bajaj: +91 98444 76529

About Ropewalk:

Located within the iconic Galle Fort Hotel, Ropewalk is Sri Lanka’s first arrack specialty bar and is celebrated for its innovative cocktails and modern approach to Sri Lankan cuisine. Recognized as one of the top 20 bars in Sri Lanka, it brings together traditional flavors with a contemporary twist.


Don't Miss Out: Mumbai's Best Oktoberfest Deals Are Here!

Don't Miss Out: Mumbai's Best Oktoberfest Deals Are Here!

By Nishang Narayan

Published on September 27, 2024

Get ready to Prost! Oktoberfest is here, and we can't keep calm. It's that time of the year when Mumbai brings the essence of Germany alive with craft beers, hearty food, and a festive atmosphere. From traditional bratwursts to unique craft beers, and exciting games, Oktoberfest appeals to all ages. Whether you’re a seasoned enthusiast or a first-timer, these are the best places to experience Oktoberfest in Mumbai this year.

Sesame at Hyatt Centric, Juhu

Date: 25th September - 5th October

Step into the heart of Germany at Sesame, Hyatt Centric Juhu, with its festive lights, beer garden, and traditional decorations. The atmosphere is filled with energy, music, and a spread of authentic German cuisine, including bratwurst, schnitzel, and sauerkraut. Sip on Hoegaarden Witbier or try the Oktoberfest-themed cocktails. Board games and card games will add to the fun. Sesame offers the perfect blend of traditional German celebration and modern indulgence.

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Courtyard by Marriott, Andheri

Date: 1st October - 31st October

At Courtyard by Marriott’s ARK 2.0, October is all about Oktoberfest! Indulge in a vast selection of Indian and international beers, including Bira91 Light, Stella, Asahi, and Kronenberg, paired with traditional German fare such as pretzels and sausages. Don’t miss the draft beers on offer to make your celebration complete. With a whole month dedicated to this festival, ARK 2.0 promises a truly exciting Oktoberfest experience.

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Bluebop Cafe, Khar

Date: Up to 6th October

Bluebop Cafe in Khar is joining the Oktoberfest party with special offers on Indian beers, including Buy 2, Get 1 Free and Buy 3, Get 2 Free deals. The café will be buzzing with live music, festive decorations, and an energetic crowd. It's the perfect spot for a fun night out with your friends. Don’t forget to raise your glass and enjoy a lively evening of Bavarian cheer!

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ITC Maratha, Andheri

Date: Up to 6th October 2024

Beer lovers, this one's for you! Head to ITC Maratha’s Peshwa Pavilion and Bombay High for some exciting Oktoberfest offers. Grab a bucket of five brews for just 2000++ or go for the unbeatable 1+1 deal on draught beers at 1500++. Refill your glass for only 1000++ and enjoy chef’s specials that will leave you craving more. This Oktoberfest extravaganza is too good to miss.

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So, gather your crew, raise a glass, and Prost to a memorable Oktoberfest experience in Mumbai. With great beer, delicious food, and lots of fun, these spots are ready to make your celebrations unforgettable!


Muro Cafe Launches Specialty Coffee Menu in Bengaluru for World Coffee Day

Muro Cafe Launches Specialty Coffee Menu in Bengaluru for World Coffee Day

By Nithyakala Neelakandan

Published on September 27, 2024

In celebration of World Coffee Day, Muro Cafe has introduced a range of specialty coffee drinks to its menu, showcasing the rapidly growing coffee culture in Bengaluru. Among the highlights are two new crowd-favorites: the Iced Wild Honey Latte and the Coffee Paloma. These innovative beverages offer coffee lovers the chance to explore unique flavors that go beyond the traditional espresso or americano.

Muro Cafe sources its coffee from some of the finest coffee-growing regions worldwide. Each blend is carefully crafted to enhance the natural flavors and aromas of the beans, providing a distinct and rich experience for both dedicated coffee enthusiasts and casual drinkers. The menu is designed to cater to a wide range of tastes, inviting customers to try something new and exciting.

Some of the highly recommended drinks on the new menu include the Iced Wild Honey Latte, a refreshing take on a classic latte with a hint of wild honey and a touch of salt, and the Coffee Paloma, a refreshing blend of grapefruit cordial and espresso. Other unique offerings like the Oat Licious, Thai Tamarind Coffee Fusion, and Cold Brew Gin & Tonic also stand out for their creativity and flavors.

Iced Wild Honey Latte: A mildly salted iced latte with a touch of wild honey for sweetness, this drink offers a delightful combination of flavors. It is made with a perfect balance of espresso, chilled milk, wild honey, and a honeycomb garnish.

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INGREDIENTS:-

Espresso – 40ml

Wild Honey - 25ml

Salt – 1 pinch

Milk – 180ml

Ice cube – 6-7

Honeycomb – 1nos

GARNISH: - Honey Comb with Wooden spoon.

PREPARATION METHOD:-

Pull out 40ml of espresso with 25ml wild honey and pinch of salt

Stir the mixture well

Take highball glass

Add 6-7 ice cubes

Add 180ml of chilled milk

Top-up with honey & espresso mixture

Garnish with honey comb

SERVING METHOD: - Highball glass, coaster, straw.

Coffee Paloma: This drink is an invigorating blend of espresso and in-house grapefruit cordial, enhanced with a dash of brown sugar and garnished with a slice of grapefruit and a sprig of mint. The kaffir lime dust adds an extra layer of zest to the drink.

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INGREDIENTS:-

Espresso – 40ml

Grapefruit cordial – 30ml

Brown sugar – 20grms

Grapefruit half-moon slice – 1nos

Mint spring – 1nos

Ice cubes – 6 -7

Kaffir lime dust – 2 dash

GARNISH: - Grapefruit half-moon, Mint spring

PREPARATION METHOD:-

Take cocktail shaker

Add 40ml espresso

Add 20grms brown sugar

Add 30ml of in house grape fruit cordial

Fill cocktail shaker with ice cube

Shake the mixture for 20 sec

And take lowball glass and rim with kaffir lime dust, fill 6-7 ice cube

Fine strain the drink and pour over the ice cubes

GARNISH: - with grapefruit slice and mint sprig

SERVING METHOD: - Low ball glass, coaster.


Hyatt Place Unveils New Al-Caret Menu to Celebrate World Wellness Week

Hyatt Place Unveils New Al-Caret Menu to Celebrate World Wellness Week

By Author

Published on September 23, 2024

In celebration of World Wellness Week, Hyatt Place Jaipur Malviya Nagar has launched its innovative "Al-Caret Menu" at the ZING restaurant, running from September 16th to 22nd. The menu reflects Hyatt Place’s dedication to promoting health and wellness by offering a carefully curated selection of nutritious meals, designed to nourish both body and mind.

As part of the week-long celebrations, in-house guests will be treated to a complimentary breakfast from the Al-Caret Menu. The menu features fresh, organic, and locally sourced dishes, with options tailored to various dietary preferences including gluten-free, plant-based, and superfood-rich choices. This thoughtful approach to dining aligns with the core principles of health and well-being, encouraging guests to embrace a healthier lifestyle.

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Executive Chef Najrul Beg, the mastermind behind the menu, shared his excitement about the initiative, stating, "We’ve designed our Al-Caret menu to resonate with the spirit of World Wellness Week. Our goal is to foster a healthy atmosphere for our guests through every meal, from breakfast to dinner. We aim to promote health in a delightful way, ensuring an unforgettable experience that prioritizes both well-being and enjoyment."

The Al-Caret Menu not only emphasizes health but also invites guests to explore a unique culinary journey that complements Hyatt Place’s wellness-focused ethos.

Join Hyatt Place Jaipur this World Wellness Week and indulge in a menu that seamlessly blends flavor with well-being, creating an opportunity to celebrate health in style.

About Hyatt Place Jaipur Malviya Nagar

Hyatt Place Jaipur Malviya Nagar is the first Hyatt Place hotel in Rajasthan, offering a contemporary and modern experience for the multi-tasking traveler. Inspired by both old and new Rajasthan, the hotel is designed to provide uncomplicated and stylish experiences. Conveniently located in Malviya Nagar, it is close to the Jaipur International Airport, World Trade Park, and the Jhalana Leopard Safari, making it an ideal choice for both business and leisure travelers.

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