Ropewalk Brings the Flavors of Sri Lanka to Ishaara Mumbai

Ropewalk Brings the Flavors of Sri Lanka to Ishaara Mumbai

By Nishang Narayan

Published on September 21, 2024

Ropewalk, Sri Lanka's first arrack specialty bar, is bringing the authentic flavors of Sri Lanka to India for the first time. From September 27-29, 2024, food enthusiasts in Mumbai can embark on a gastronomic journey through the island's rich culinary landscape at Ishaara, High Street Phoenix.

This exclusive pop-up event is not just a dining experience but a curated exploration of Sri Lanka's diverse regional flavors, from the northern coasts of Jaffna to the southern beaches of Mirissa. Set within the UNESCO heritage site of Galle Fort Hotel, Ropewalk’s dishes are steeped in tradition, each telling a unique story of the island’s history and vibrant culture.

The menu offers a culinary expedition across Sri Lanka, featuring:

  • Jaffna Kool: A hearty seafood bisque, capturing the essence of Jaffna’s coastal flavors with grilled seafood and crispy moringa.

  • Devilled Chicken Skewers: Sticky, marinated chicken thighs with a spicy tomato and jaggery glaze, showcasing the bold tastes of Galle.

  • Banana Leaf Wrapped Baked Fish: A fusion of spice-rubbed fish and oriental greens, topped with a crispy papadum crust, representing Mirissa.

  • Arrack Chocolate Biscuit Pudding: A modern twist on a Colombo classic, balancing tradition and innovation.

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Ropewalk’s signature cocktails further elevate the experience:

  • Butter Caramel: A rich mix of fat-washed single malt whiskey with cinnamon and caramel syrup.

  • Naked: A clarified whiskey milk punch, enhanced with ginger, lemongrass, and spiced wine fruit foam.

  • Gunpowder: A fiery infusion of kochchi-infused gin with Ropewalk’s unique gunpowder blend.

  • Tamarind & Melon: Gold tequila meets tangy tamarind and watermelon juice, topped with sustainable watermelon leather.

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For a complete tasting experience, an exclusive menu will be available:

  • Friday Dinner

  • Saturday Lunch & Dinner

  • Sunday Dinner

Additionally, an à la carte menu featuring Ropewalk’s modern Sri Lankan creations will be available for an extra week, ensuring more diners can partake in this flavorful expedition.

Speaking on the collaboration, Amrit Rajaratnam, Founder and Managing Director of Maitland & Knox Heritage Hotels, said, “We’re excited to bring a piece of Galle Fort’s charm to India with Ropewalk’s first-ever international pop-up at Ishaara. It’s an incredible fusion of our heritage and Ishaara’s inclusive dining experience.”

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Prashant Issar, Director of Bellona Hospitality Services Limited, added, “Hosting Ropewalk for their Indian debut is an honor. This collaboration perfectly aligns with our commitment to offering unique, immersive dining experiences.”

Don't miss this chance to explore Sri Lanka’s culinary treasures in the heart of Mumbai. Reservations are highly recommended for this limited-time event.

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Address: Ishaara, 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013

Reservations & Information: +91 8657531988 / +91 8657531989

Timing: 11am to 11pm

Media Contact:

  • Shruti Kedia: +91 99305 40781

  • Sunaina Bajaj: +91 98444 76529

About Ropewalk:

Located within the iconic Galle Fort Hotel, Ropewalk is Sri Lanka’s first arrack specialty bar and is celebrated for its innovative cocktails and modern approach to Sri Lankan cuisine. Recognized as one of the top 20 bars in Sri Lanka, it brings together traditional flavors with a contemporary twist.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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