Ropewalk, Sri Lanka's first arrack specialty bar, is bringing the authentic flavors of Sri Lanka to India for the first time. From September 27-29, 2024, food enthusiasts in Mumbai can embark on a gastronomic journey through the island's rich culinary landscape at Ishaara, High Street Phoenix.

This exclusive pop-up event is not just a dining experience but a curated exploration of Sri Lanka's diverse regional flavors, from the northern coasts of Jaffna to the southern beaches of Mirissa. Set within the UNESCO heritage site of Galle Fort Hotel, Ropewalk’s dishes are steeped in tradition, each telling a unique story of the island’s history and vibrant culture.

The menu offers a culinary expedition across Sri Lanka, featuring:

• Jaffna Kool: A hearty seafood bisque, capturing the essence of Jaffna’s coastal flavors with grilled seafood and crispy moringa.

• Devilled Chicken Skewers: Sticky, marinated chicken thighs with a spicy tomato and jaggery glaze, showcasing the bold tastes of Galle.

• Banana Leaf Wrapped Baked Fish: A fusion of spice-rubbed fish and oriental greens, topped with a crispy papadum crust, representing Mirissa.

• Arrack Chocolate Biscuit Pudding: A modern twist on a Colombo classic, balancing tradition and innovation.

Ropewalk’s signature cocktails further elevate the experience:

• Butter Caramel: A rich mix of fat-washed single malt whiskey with cinnamon and caramel syrup.

• Naked: A clarified whiskey milk punch, enhanced with ginger, lemongrass, and spiced wine fruit foam.

• Gunpowder: A fiery infusion of kochchi-infused gin with Ropewalk’s unique gunpowder blend.

• Tamarind & Melon: Gold tequila meets tangy tamarind and watermelon juice, topped with sustainable watermelon leather.

For a complete tasting experience, an exclusive menu will be available:

• Friday Dinner

• Saturday Lunch & Dinner

• Sunday Dinner

Additionally, an à la carte menu featuring Ropewalk’s modern Sri Lankan creations will be available for an extra week, ensuring more diners can partake in this flavorful expedition.

Speaking on the collaboration, Amrit Rajaratnam, Founder and Managing Director of Maitland & Knox Heritage Hotels, said, “We’re excited to bring a piece of Galle Fort’s charm to India with Ropewalk’s first-ever international pop-up at Ishaara. It’s an incredible fusion of our heritage and Ishaara’s inclusive dining experience.”

Prashant Issar, Director of Bellona Hospitality Services Limited, added, “Hosting Ropewalk for their Indian debut is an honor. This collaboration perfectly aligns with our commitment to offering unique, immersive dining experiences.”

Don't miss this chance to explore Sri Lanka’s culinary treasures in the heart of Mumbai. Reservations are highly recommended for this limited-time event.

Address: Ishaara, 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013

Reservations & Information: +91 8657531988 / +91 8657531989

Timing: 11am to 11pm

Media Contact:

• Shruti Kedia: +91 99305 40781

• Sunaina Bajaj: +91 98444 76529

About Ropewalk:

Located within the iconic Galle Fort Hotel, Ropewalk is Sri Lanka’s first arrack specialty bar and is celebrated for its innovative cocktails and modern approach to Sri Lankan cuisine. Recognized as one of the top 20 bars in Sri Lanka, it brings together traditional flavors with a contemporary twist.