Roseate Hotels & Resorts has positioned itself as a leader in experiential and sustainable hospitality, seamlessly blending eco-conscious practices with cutting-edge technology. Under the leadership of CEO Kush Kapoor, the brand has been expanding rapidly across global markets. Its recent acquisition of Beechfield House in Wiltshire, UK, and upcoming plans for a 220-room hotel at Noida Airport equipped with advanced AI-driven solutions reflect Roseate’s forward-looking vision.

On the occasion of World Tourism Day, which this year focuses on Tourism & Sustainability, Kush Kapoor emphasised how Roseate weaves responsibility and care for the planet into every detail of its operations.

Quote from Mr. Kush Kapoor, CEO, Roseate Hotels & Resorts, “Tourism is a powerful force for connection, culture, and care for the planet. At Roseate Hotels & Resorts, sustainability is woven into every aspect of our guest experience—from farm-to-table dining and hydroponic farming to organic teas, locally sourced coffees, and handcrafted marmalades. We find joy in thoughtful details: recycling flowers into incense, turning food waste into nourishment for the earth, and creating moments that honour both nature and community. This World Tourism Day, we celebrate a future where travel uplifts, enriches, and sustains.”

Roseate Hotels continues to lead by example, integrating farm-to-table dining, organic produce, and eco-friendly innovations across its properties. From reducing waste to developing sustainable guest experiences, the brand is committed to making hospitality a force for positive change. With its global growth and new-age technology investments, Roseate is setting benchmarks in how travel can be both luxurious and sustainable.