Rosetta Hospitality Unveils Elements by Rosetta in Varca, Goa

Rosetta Hospitality Unveils Elements by Rosetta in Varca, Goa

By Nithyakala Neelakandan

Published on June 25, 2024

Rosetta Hospitality is set to make a splash in the affordable luxury market with the launch of Elements by Rosetta-Varca in South Goa. This new venture aims to offer a perfect blend of comfort and high-end amenities, targeting the increasing demand for affordable luxury travel.

The Elements by Rosetta will open in two phases. Phase 1 introduces 74 meticulously designed rooms, while Phase 2 will add 68 suites, bringing the total number of rooms to 142. Additionally, Rosetta Hospitality plans to debut Collins De La Mer, a three-level beachfront shack that promises breathtaking ocean views from each floor, enhancing the overall tropical experience.

Guests at Elements by Rosetta can enjoy a variety of amenities designed for relaxation and entertainment. These include a swimming pool with a dedicated kids' area, a children's play area, a family activity center, and multiple dining options such as Cucina Rosetta and Collins Bar-By-the-Pool. The all-day dining restaurant, Rosetta Engage, along with a gym and a spa, ensures guests have everything they need for a comfortable stay. The property features five categories of rooms, ranging from 400 to 600 square feet, with some rooms offering bathtubs and others featuring outdoor jacuzzis.

For events and meetings, Elements by Rosetta offers versatile venues, including a 4,000 square-foot grand ballroom, a scenic 5,000 square-foot outdoor lawn, and well-appointed board rooms. These spaces are perfect for corporate meetings, weddings, and other significant gatherings.

Rosetta Hospitality is known for its exceptional regional cuisine, a reputation bolstered by the success of Ouzo by Fire in Indiranagar, Bengaluru. At Varca, this tradition continues with a diverse menu featuring the finest culinary offerings from around the world, available both in restaurants and through in-room dining.

Club Rosetta, India's premier luxury hospitality club, offers an exclusive vacation ownership program. Members enjoy a week-long holiday annually (four weekdays plus three weekends) for 10 or 20 years, secured by a refundable deposit. The program provides access to 240 resorts worldwide, ensuring a variety of travel options and unparalleled quality.

Errol Fernandes, Chairman and Managing Director of Rosetta Hospitality, highlighted the strategic choice of location: "In our quest to establish ourselves as a leading hospitality brand, we recognized Goa as the ideal location. Its unique blend of pristine beaches, vibrant culture, and thriving tourism industry makes it attractive for both business and leisure. The hotel, a five-star property, serves a diverse clientele, making it a perfect addition to our portfolio."

Jai Sreedhar, Joint Managing Director, commented on the affordable luxury sector's growth: "New-age travelers seek experiences that combine high-end amenities with accessible pricing. Elements by Rosetta is designed to meet these needs, offering luxury and comfort in a stunning setting. We believe our new property will resonate with travelers who value quality and sophistication without compromising on affordability."

Since its inception in 2017, Rosetta Hospitality has been dedicated to creating exceptional experiences across various destinations. The brand's portfolio includes luxurious eco-friendly resorts and unforgettable culinary journeys. As part of its expansion plan, Rosetta Hospitality will soon add properties in Kalyapura, near Bengaluru, and Magge. Future locations under consideration include Bandipur, Kabini, Wayanad, Munnar, Ooty, Mahabalipuram, and Udaipur.

For travelers seeking an elevated experience, Club Rosetta's exclusive membership program offers numerous benefits, enhancing every journey to unforgettable heights.


Four Seasons Hotel Mumbai Unveils Its Grand New Ballroom, Redefining the City’s Celebration Landscape

Four Seasons Hotel Mumbai Unveils Its Grand New Ballroom, Redefining the City’s Celebration Landscape

By Manu Vardhan Kannan

Published on February 24, 2026

Four Seasons Hotel Mumbai has officially unveiled visuals of its newly launched 10,000-square-foot ballroom, a landmark addition that sets a new benchmark for luxury celebrations in the city. Located in Worli, one of Mumbai’s most vibrant cultural and social districts, the ballroom has been conceptualised as a refined spatial experience rather than a traditional banqueting hall. Designed to feel expansive yet intimate, the venue seamlessly balances scale, proportion, and meticulous detailing.

Opened on 29th January 2026, the pillarless ballroom brings together architectural elegance, cutting-edge technology, and the signature personalised service synonymous with the Four Seasons brand. A private arrival porch and dedicated entrance establish a sense of exclusivity from the outset, leading guests into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktail receptions, and elegant mingling.

The heart of the venue is a 5,700-square-foot uninterrupted main hall with soaring ceilings and clear sightlines, offering remarkable flexibility for weddings, milestone celebrations, social soirées, fashion showcases, automobile launches, and corporate galas. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting allow the space to transition effortlessly from sunlit daytime ceremonies to immersive evening celebrations.

The ballroom’s design palette blends deep blues with nuanced gold accents and luminous whites, creating a setting that feels both contemporary and timeless. Subtle spherical motifs and bespoke finishes introduce warmth and architectural rhythm, while a live kitchen concept, anchored by a dedicated local maharaj, ensures that culinary artistry remains central to every occasion.

Speaking on the unveiling, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said, “At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones, where every wedding vow, every toast, and every gathering is elevated by design, service, and heartfelt attention.”

In keeping with the hotel’s commitment to conscious luxury, sustainability is thoughtfully woven into the ballroom’s offerings. These include locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that balances indulgence with responsibility.

The newly released imagery highlights the ballroom’s grandeur, design nuances, and immersive atmosphere, offering a compelling preview of what awaits. Now open, the ballroom at Four Seasons Hotel Mumbai positions itself as one of the city’s most coveted event destinations, where impeccable service, architectural sophistication, and thoughtful personalisation come together to create celebrations that are not just hosted, but exquisitely experienced.


The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore Wins Best Multi-Cuisine Restaurant Award

The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore Wins Best Multi-Cuisine Restaurant Award

By Manu Vardhan Kannan

Published on February 24, 2026

Hyatt Centric MG Road Bangalore has announced that its signature all-day dining venue, The Bengaluru Brasserie, has received the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards.

The award recognises the restaurant’s steady commitment to serving quality food across a wide range of cuisines, supported by warm and attentive service. Located in the heart of MG Road, The Bengaluru Brasserie offers a diverse menu that brings together Indian favourites and popular global dishes, catering to varied dining preferences.

Over the years, the restaurant has built a strong following among both in-house guests and Bengaluru diners. Known for its generous breakfast spreads, balanced lunch options, and relaxed dinner setting, it has become a dependable choice for business meetings, family gatherings, and casual get-togethers. The culinary team focuses on using fresh ingredients, thoughtful preparation, and flavours that appeal to a broad audience.

Speaking on the achievement, Sahil Ranaut, General Manager Hyatt Centric MG Road Bangalore said, “We are honoured to receive the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards. This recognition reflects the dedication of our kitchen and service teams, who work hard every day to deliver a memorable dining experience. We are especially thankful to our guests for their continued trust and support.”

This recognition marks an important milestone for Hyatt Centric MG Road Bangalore and reinforces its commitment to offering dependable, high-quality dining experiences for the city’s growing community of food lovers.


Cygnett Hotels Signs Cozzet Amritsar, Expands Footprint in Punjab

Cygnett Hotels Signs Cozzet Amritsar, Expands Footprint in Punjab

By Hariharan U

Published on February 22, 2026

Cygnett Hotels & Resorts has announced the signing of Cozzet Amritsar, marking a strategic expansion of its value-driven brand in Punjab’s thriving hospitality market.

The upcoming 54-key property will strengthen the group’s presence in one of North India’s most resilient tourism and commercial hubs, Amritsar.

Cozzet Amritsar will feature 54 well-appointed rooms, an all-day dining restaurant and a banquet facility equipped with modern technology, capable of hosting up to 500 guests.

The hotel is located approximately 20 minutes from the iconic Golden Temple and about 30 minutes from Sri Guru Ram Dass Jee International Airport. Its proximity to religious landmarks, retail districts and commercial zones positions it to cater to a balanced mix of pilgrimage, leisure, wedding and corporate demand.

Amritsar continues to record strong year-round footfall, driven by domestic and international visitors. Improved road infrastructure and enhanced airport connectivity have further strengthened demand across the midscale and upper-midscale hotel segments.

Cozzet Hotels are designed around a simple promise, clean rooms, quality food, reliable service and essential comforts such as Wi-Fi, gym access and hot showers, all at smart price points. Each property reflects a distinct local identity while maintaining consistent service standards.

image

Cozzet Amritsar will target value-conscious travellers seeking comfort, efficiency and dependable hospitality without compromising on experience.

Commenting on the signing, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Amritsar is a high-performing hospitality market with strong year-round demand across pilgrimage, leisure and social events. With Cozzet Amritsar, we are strengthening our presence in Punjab by offering a product that balances comfort, efficiency and value. The city's improving infrastructure and expanding commercial activity make it a compelling long-term market for organised hospitality brands.”

The addition of Cozzet Amritsar aligns with Cygnett’s asset-light expansion strategy focused on high-growth secondary cities with strong demand fundamentals and limited organised supply.

Beyond the Golden Temple, the hotel’s location also offers convenient access to the Wagah Border, the War & Partition Museum and Amritsar’s bustling shopping streets, making it an attractive base for both business and leisure travellers.

With this signing, Cygnett continues to deepen its presence in North India, tapping into markets where tourism, weddings and corporate travel converge to drive sustained hospitality growth.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.