Rosetta Hospitality Unveils Elements by Rosetta in Varca, Goa

Rosetta Hospitality Unveils Elements by Rosetta in Varca, Goa

By Nithyakala Neelakandan

Published on June 25, 2024

Rosetta Hospitality is set to make a splash in the affordable luxury market with the launch of Elements by Rosetta-Varca in South Goa. This new venture aims to offer a perfect blend of comfort and high-end amenities, targeting the increasing demand for affordable luxury travel.

The Elements by Rosetta will open in two phases. Phase 1 introduces 74 meticulously designed rooms, while Phase 2 will add 68 suites, bringing the total number of rooms to 142. Additionally, Rosetta Hospitality plans to debut Collins De La Mer, a three-level beachfront shack that promises breathtaking ocean views from each floor, enhancing the overall tropical experience.

Guests at Elements by Rosetta can enjoy a variety of amenities designed for relaxation and entertainment. These include a swimming pool with a dedicated kids' area, a children's play area, a family activity center, and multiple dining options such as Cucina Rosetta and Collins Bar-By-the-Pool. The all-day dining restaurant, Rosetta Engage, along with a gym and a spa, ensures guests have everything they need for a comfortable stay. The property features five categories of rooms, ranging from 400 to 600 square feet, with some rooms offering bathtubs and others featuring outdoor jacuzzis.

For events and meetings, Elements by Rosetta offers versatile venues, including a 4,000 square-foot grand ballroom, a scenic 5,000 square-foot outdoor lawn, and well-appointed board rooms. These spaces are perfect for corporate meetings, weddings, and other significant gatherings.

Rosetta Hospitality is known for its exceptional regional cuisine, a reputation bolstered by the success of Ouzo by Fire in Indiranagar, Bengaluru. At Varca, this tradition continues with a diverse menu featuring the finest culinary offerings from around the world, available both in restaurants and through in-room dining.

Club Rosetta, India's premier luxury hospitality club, offers an exclusive vacation ownership program. Members enjoy a week-long holiday annually (four weekdays plus three weekends) for 10 or 20 years, secured by a refundable deposit. The program provides access to 240 resorts worldwide, ensuring a variety of travel options and unparalleled quality.

Errol Fernandes, Chairman and Managing Director of Rosetta Hospitality, highlighted the strategic choice of location: "In our quest to establish ourselves as a leading hospitality brand, we recognized Goa as the ideal location. Its unique blend of pristine beaches, vibrant culture, and thriving tourism industry makes it attractive for both business and leisure. The hotel, a five-star property, serves a diverse clientele, making it a perfect addition to our portfolio."

Jai Sreedhar, Joint Managing Director, commented on the affordable luxury sector's growth: "New-age travelers seek experiences that combine high-end amenities with accessible pricing. Elements by Rosetta is designed to meet these needs, offering luxury and comfort in a stunning setting. We believe our new property will resonate with travelers who value quality and sophistication without compromising on affordability."

Since its inception in 2017, Rosetta Hospitality has been dedicated to creating exceptional experiences across various destinations. The brand's portfolio includes luxurious eco-friendly resorts and unforgettable culinary journeys. As part of its expansion plan, Rosetta Hospitality will soon add properties in Kalyapura, near Bengaluru, and Magge. Future locations under consideration include Bandipur, Kabini, Wayanad, Munnar, Ooty, Mahabalipuram, and Udaipur.

For travelers seeking an elevated experience, Club Rosetta's exclusive membership program offers numerous benefits, enhancing every journey to unforgettable heights.


Zari Debuts Luxury Hospitality Brand with Launch of Bijapur Lodge in Jawai

Zari Debuts Luxury Hospitality Brand with Launch of Bijapur Lodge in Jawai

By Hariharan U

Published on July 10, 2026

Zari has announced its entry into India's luxury hospitality landscape with the launch of Bijapur Lodge in Jawai, Rajasthan. The boutique property marks the debut of the new hospitality brand, which aims to create intimate, experience-led stays rooted in authentic local culture, thoughtful design and personalised hospitality.

Positioned as more than a traditional luxury hotel brand, Zari is built around the philosophy of offering meaningful travel experiences that celebrate destination, heritage and community. The company plans to expand its portfolio with several boutique luxury properties across India in the coming months.

Located in Rajasthan's renowned Leopard Country, Bijapur Lodge is an exclusive six-suite retreat set amidst Jawai's dramatic granite landscape. Spread across five acres of restored natural terrain, the property has been designed to offer guests privacy, tranquillity and immersive experiences while embracing sustainability and understated luxury.

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One of the property's signature experiences is its private leopard safari, led by experienced naturalists who introduce guests to Jawai's unique ecosystem, where leopards have coexisted peacefully with the indigenous Rabari community for generations. The conservation-focused safari offers visitors an opportunity to experience one of India's most remarkable wildlife destinations while gaining insights into its ecological and cultural significance.

The culinary programme at Bijapur Lodge highlights Rajasthan's rich food heritage through its Curated Heritage Table, featuring consultant-designed menus prepared using hyper-local ingredients, seasonal produce and traditional recipes. Guests can enjoy regional specialities including Dal Baati Churma, Laal Maas, Ker Sangri and wood-fired delicacies that celebrate the region's culinary traditions.

Beyond wildlife experiences, the lodge offers a range of curated activities including sunset sundowners overlooking Jawai's granite hills, guided Rabari village walks, birdwatching, boat excursions and sunrise yoga sessions amidst nature. Each experience has been designed to encourage deeper connections with the destination, its people and its cultural heritage.

Commenting on the launch, the management of Zari said the brand was created with the belief that true luxury is deeply personal and rooted in meaningful experiences, genuine hospitality and a strong sense of place. They added that Bijapur Lodge embodies this philosophy by offering guests an intimate connection with Jawai's wildlife, traditions and culture, while future Zari properties will continue to celebrate the unique identity of each destination.

The launch of Bijapur Lodge marks the beginning of Zari's vision to establish a portfolio of boutique luxury properties across India, focused on experiential travel, sustainability, cultural authenticity and personalised hospitality.


InterContinental Chiang Mai The Mae Ping Unveils Curated July Experiences Across Dining, Wellness and Lifestyle

InterContinental Chiang Mai The Mae Ping Unveils Curated July Experiences Across Dining, Wellness and Lifestyle

By Hariharan U

Published on July 10, 2026

InterContinental Chiang Mai The Mae Ping has unveiled a collection of wellness, culinary and lifestyle experiences for July, inviting guests to embrace the slower pace of the season through thoughtfully curated offerings inspired by Northern Thailand's heritage and global flavours.

At the heart of the wellness programme is the Rainy Season Wellness Journey at The ii Spa. Designed to reflect Lanna's traditional healing practices, the experience combines a 60-minute Traditional Thai Massage with a 30-minute herbal compress treatment to ease muscle tension, improve circulation and promote deep relaxation.

Dining takes centre stage at the hotel's signature HONG Chinese Restaurant, where guests can enjoy A Taste of China, a four-course set lunch celebrating Cantonese cuisine with a contemporary touch. The menu features double-boiled chicken soup with ginseng, steamed scallop with egg white custard, wok-seared Wagyu beef, and chilled almond tofu with osmanthus syrup and goji berries.

At KAM Lobby Lounge, guests can indulge in a dragon fruit-inspired afternoon tea, blending tropical flavours with classic French pâtisserie in a setting enriched by traditional Lanna art. Available through the end of August, the experience includes handcrafted desserts, savouries and beverages, with an option to pair the tea with a glass of Prosecco.

Families visiting The Gad Lanna can also take advantage of a seasonal dining promotion, where children aged 12 years and below receive a complimentary dish from the kids' menu for every THB 800++ spent by an accompanying adult. The offer is available for lunch and dinner until the end of August.

The rooftop HONG's Sky Bar continues to elevate the city's nightlife with a series of seasonal promotions. Every Thursday in July, Gin & Glow Ladies Night offers female guests a complimentary Bombay Gin & Tonic, while Sky Social features a two-for-one offer on selected cocktails and wines every weekday through September. Guests can also enjoy Bao After Dark, pairing signature bao buns with a selected beverage as part of a special evening menu.

With experiences spanning wellness, family dining, afternoon tea, rooftop cocktails and refined Chinese cuisine, InterContinental Chiang Mai The Mae Ping offers guests a diverse selection of seasonal experiences designed to capture the spirit of summer while celebrating the hotel's signature hospitality


Four Seasons Hotel Bengaluru Redefines the Staycation Experience

Four Seasons Hotel Bengaluru Redefines the Staycation Experience

By Manu Vardhan Kannan

Published on July 10, 2026

Four Seasons Hotel Bengaluru at Embassy ONE has introduced a reimagined staycation experience, offering guests a blend of luxury, wellness, culinary excellence, and personalised hospitality in the heart of the city. Built around the brand's Golden Rule of treating others as they would wish to be treated, the hotel aims to create meaningful experiences that go beyond a traditional stay.

Surrounded by Bengaluru's pleasant weather and lush greenery, the hotel offers an urban escape where guests can unwind without leaving the city. Every aspect of the stay has been thoughtfully designed to create a sense of comfort, relaxation, and belonging for individuals, couples, families, and even their pets.

Commenting on the experience, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said:

"A staycation at Four Seasons is never simply about stepping away from home. It is about being looked after in ways that stay with you long after you leave. We hold every detail to the highest standard, not because it is expected of us, but because our guests deserve nothing less. Whether you arrive from across the street or across the world, the experience should feel complete, considered, and unmistakably Four Seasons."

The staycation programme has been curated to suit different kinds of travellers. Families can enjoy outdoor spaces, movie nights with fresh popcorn, and interactive activities such as pizza-making and cupcake decorating for children. Couples and solo guests can take part in coffee appreciation workshops, wellness therapies, leisurely breakfasts in bed, or explore Bengaluru through curated local experiences.

The hotel's rooms and suites are designed to offer a seamless blend of comfort and technology. Featuring spacious interiors, smart room controls, motorised curtains, and views of the Bengaluru skyline, each room is complemented by Four Seasons' signature sleep experience with premium mattresses and plush pillows. Guests can also opt for customised magnesium-rich meals created to support relaxation and restful sleep.

For those looking to explore Bengaluru's vibrant food and beverage scene, the hotel offers a range of signature dining experiences. CUR8 serves global cuisine alongside a rotating art gallery, while Far & East presents Japanese, Chinese, and Thai specialities against panoramic city views.

The award-winning Copitas, located on the 21st floor, offers handcrafted cocktails, rare spirits, mixology masterclasses, and sweeping views of the city skyline. Wine enthusiasts can also visit The Wine Studio, where guided tastings, boutique Indian wines, artisanal cheese pairings, and rare vintages create an immersive wine experience.

Wellness remains at the heart of the staycation, with Infuse Spa offering therapies inspired by Bengaluru's natural surroundings and cultural heritage. Guests can also enjoy personalised fitness consultations, rejuvenating wellness treatments, or simply unwind by the resort-style outdoor pool.

By combining destination-inspired wellness, award-winning dining, curated experiences, art, and pet-friendly hospitality, Four Seasons Hotel Bengaluru continues to offer an urban retreat where guests can disconnect from the routine while staying in the heart of the city.

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