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By Manu Vardhan Kannan
Published on June 24, 2026
ROSIND, the official India partner of the Russian Export Center, has announced the launch of Soyuzprod Vodka in India, bringing an authentic Russian vodka brand to one of the fastest-growing beverage alcohol markets in the world.
The launch is part of ROSIND’s broader strategy to create long-term opportunities for Russian brands in India. Along with facilitating trade, the organisation is focused on expanding market access through local distribution partnerships, retail presence and sustained brand-building efforts.
ROSIND is led by experienced industry professionals, including Oleg Kalaev, who has previously served as Minister of Finance, Minister of Economy, Deputy Prime Minister and First Deputy Prime Minister in the Government of North Ossetia-Alania. The organisation is actively working to introduce and expand Russian products across various categories suited to the Indian market.
“India is one of the most exciting growth markets for premium spirits globally, and consumers today are increasingly seeking authenticity, heritage and quality. Soyuzprod embodies the rich tradition of Russian vodka-making while offering a contemporary experience that resonates with modern consumers. Through this launch, we aim to establish Soyuzprod as a credible and accessible Russian vodka brand for India's evolving premium spirits landscape and build a meaningful presence in the country's growing premium vodka segment,” said Bobby Kohli, Executive Director, ROSIND.
The launch comes at a time when India’s vodka category is witnessing strong growth. Valued at more than ₹39,000 crore (USD 4.7 billion), the market is expected to reach nearly USD 7.5 billion by 2034. Factors such as rising disposable incomes, premiumisation, changing consumer preferences and an expanding cocktail culture among younger consumers are driving this growth. While domestic brands continue to account for a large share of the market, premium and imported vodkas are steadily gaining popularity among consumers looking for authentic global experiences.
The introduction of Soyuzprod also reflects the growing trade relationship between India and Russia. Russian spirits exports to India have recorded significant growth in recent years, with vodka emerging as an important contributor to this expansion. Through Soyuzprod, ROSIND aims to offer Indian consumers an authentic taste of Russian vodka craftsmanship while strengthening its footprint in the premium spirits segment.
Soyuzprod Export is produced at the historic Salut Distillery, which traces its origins back to 1884. Crafted using carefully selected grains, Lux-grade spirit and pure glacial water, the vodka is designed to deliver a smooth and refined drinking experience. The product is presented in a clear-glass bottle featuring metallic detailing, clean label design and a prominent crest emblem that highlights its Russian heritage.
Available across India, Soyuzprod seeks to make authentic Russian vodka more accessible to Indian consumers while supporting ROSIND’s vision of building sustainable pathways for Russian consumer brands in the Indian market.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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