Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on December 16, 2024
Royal Orchid Hotels Ltd. (ROHL) has announced the grand opening of Regenta Place Dalhousie, marking a significant milestone as the company’s 9th property in Himachal Pradesh. This launch strengthens ROHL’s presence in Northern India, offering travelers a luxurious retreat in the scenic hill town of Dalhousie.
Regenta Place Dalhousie features 43 elegantly designed rooms, including premium suites, superior rooms, and deluxe rooms, all tailored to meet the needs of modern-day travelers. Guests can rejuvenate at the hotel’s luxurious spa, enjoy a dip in the temperature-controlled infinity pool, or unwind with crafted beverages at the rooftop bar.
Culinary enthusiasts are in for a treat at the hotel’s signature all-day multi-cuisine restaurant and bar, where global flavors are thoughtfully combined with local ingredients to create unique gourmet experiences.
Conveniently located just 22 km from Khajjiar, known as the "Mini Switzerland of India," Regenta Place Dalhousie offers an ideal base for exploring the region. With its proximity to major tourist attractions, including Dalhousie's historic churches, colonial architecture, and vibrant markets, the property appeals to leisure travelers seeking to experience the charm of this picturesque hill station.
The hotel’s strategic location ensures ease of travel, being just two hours from Pathankot Railway Station, four hours from Gaggal Airport, and a 5-minute drive from the local Bus Stand.
Speaking on the launch, Chander K. Baljee, Chairman and Managing Director of ROHL, highlighted the region’s burgeoning tourism potential: "Himachal Pradesh has witnessed a tourism boom, with over one crore visitors in the first half of 2024. With the Asian Development Bank's USD 162 million initiative to enhance tourism infrastructure, destinations like Dalhousie are primed for growth. This property not only strengthens our footprint in off-beat leisure destinations but also aligns with India’s growing appetite for unique travel experiences. We are proud to contribute to Dalhousie's evolving tourism landscape and look forward to offering guests an unparalleled blend of luxury and tradition."
Nestled in the lap of the Dhauladhar ranges, Dalhousie is a serene hill station renowned for its colonial-era architecture, pine-clad valleys, and pristine meadows. Visitors can enjoy breathtaking views, cascading waterfalls, and vibrant local markets featuring Himachali shawls and Tibetan handicrafts.
Regenta Place Dalhousie sets itself apart with its commitment to delivering unmatched hospitality in this idyllic setting. Guests can relax in rooms with balconies offering panoramic views of verdant valleys and towering mountains, ensuring a rejuvenating stay.
Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evol...
Penguin Overseas has announced the launch of ‘So Good Soju’ ...
Daryaganj Launches Its First ‘Daryaganj Gold’ Outlet in India
Daryaganj Restaurants has announced the launch of its first ...
Ascott Sees Record Southeast Asia Signings in 2025
The Ascott Limited has recorded its strongest-ever signing p...
Four Seasons Hotel Mumbai Reveals ‘Constellar’ Ballroom with...
Four Seasons Hotel Mumbai has unveiled ‘Constellar’, the off...
By Hariharan U
Published on April 28, 2026
Sayaji Kolhapur marked Earth Day with a citywide tree plantation drive, reinforcing its commitment to sustainability and community engagement.
The initiative brought together the hotel’s leadership team, department heads, and staff members, all of whom actively participated in planting saplings across the city. The drive was designed not only to enhance Kolhapur’s green cover but also to foster a deeper sense of environmental responsibility within the community.
Extending the impact beyond the activity itself, the hotel also distributed plant saplings to its corporate guests. This gesture encouraged guests to adopt eco-conscious practices and contribute to sustainable living in their own spaces.
Commenting on the initiative, Mukesh Rakshit said, “At Sayaji Kolhapur, we believe that meaningful change begins with small, consistent actions. This Earth Day initiative reflects our commitment to sustainability and our responsibility towards the community and environment. By involving our team and guests, we hope to inspire a larger movement towards greener, more mindful living.”
The plantation drive aligns with the hotel’s broader vision of integrating sustainability into its operations and guest experiences. Through such initiatives, Sayaji Kolhapur continues to promote environmentally responsible practices while encouraging collective participation.
With this Earth Day effort, the hotel reinforces its commitment to creating a positive environmental impact—one sapling at a time.
Published on April 27, 2026
Taj Chandigarh has marked a major milestone by achieving the EarthCheck Platinum Certification for 13 consecutive years. This recognition highlights the hotel’s consistent efforts towards sustainability and responsible operations, setting it apart as a leader in eco-conscious hospitality.
The certification is awarded by EarthCheck, a globally recognised scientific benchmarking and certification body for the travel and tourism sector. Earning Platinum status is a significant achievement, given that it requires at least 10 continuous years of verified performance across key sustainability measures. By maintaining this level for 13 years, Taj Chandigarh has gone beyond the standard and strengthened its position in responsible hospitality.
This achievement also reflects the larger vision of The Indian Hotels Company Limited (IHCL), under which Taj Chandigarh operates. Across its portfolio, IHCL has focused on reducing energy use, conserving water, and cutting down waste, all while ensuring a high-quality guest experience. The EarthCheck framework also aligns with global sustainability goals, including the United Nations Sustainable Development Goals (SDGs), making these efforts part of a broader purpose.
Speaking on the milestone, Surinder Singh, Area Director – Operations & General Manager, Taj Chandigarh, said,
“Achieving EarthCheck Platinum Certification for 13 consecutive years is a proud milestone for us. It reflects our deep-rooted commitment to sustainability and responsible hospitality. At Taj Chandigarh, we believe that luxury and environmental responsibility must go hand in hand and this recognition reinforces our continued efforts towards creating a greener future.”
Ankur Sharma, Chief Engineer, Taj Chandigarh, added, “This achievement is the result of consistent efforts, innovation and a strong focus on resource efficiency. From energy conservation to water management and waste reduction, our teams work tirelessly to ensure that sustainability is embedded in every aspect of our operations. We remain committed to enhancing our practices and setting new benchmarks in environmental performance.”
With travellers increasingly looking for responsible and sustainable choices, recognitions like this build trust and confidence. Taj Chandigarh’s continued success with EarthCheck Platinum not only celebrates a long-standing achievement but also sets a strong example for the hospitality industry, showing that luxury and sustainability can go hand in hand.
Published on April 26, 2026
Marking Earth Day, The Leela Gandhinagar has introduced an immersive e-cycle experience in collaboration with Svitch, reinforcing its focus on sustainability-led luxury.
The initiative is designed to offer guests a low-impact, mindful way to explore Gandhinagar, encouraging slower, more conscious travel while reducing carbon footprint. By integrating eco-friendly mobility into the guest journey, the hotel continues to position sustainability as a core element of its hospitality experience.
Set against the city’s serene surroundings, the e-cycle experience allows guests to engage more deeply with their environment, blending wellbeing, exploration, and environmental responsibility. The offering reflects a broader shift in luxury travel, where guests are increasingly seeking experiences that are both meaningful and sustainable.
Commenting on the initiative, Vikas Sood, General Manager, highlighted the hotel’s commitment to creating experiences that are enriching while embedding responsible practices into everyday operations.
The launch was complemented by an Earth Day cyclethon, bringing together guests, hotel associates, and members of the local community. The activity aimed to foster a shared sense of responsibility towards sustainable living, while encouraging active participation in eco-conscious initiatives.
Following the ride, guests experienced the hotel’s signature Aujasya breakfast, aligning the sustainability narrative with wellness-focused dining.
Through initiatives like this, The Leela Gandhinagar continues to evolve the concept of responsible luxury, where sustainability is seamlessly integrated into the guest experience, enhancing both comfort and awareness.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.