Wednesday nights at Rumour are getting a new identity with Luna de Agave, a weekly experience built around tequila cocktails, food, music and a collective 8 PM toast. The new Wednesday ritual takes guests through different stages of the evening, beginning with cocktails at golden hour and moving into a livelier night with live percussion and DJ sets.

The experience starts at 7 PM with Golden Hour, featuring a new tequila cocktail menu created exclusively for Luna de Agave. The selection includes new takes on the Picante, along with Margaritas and Rumour’s own Paloma.

At 7:30 PM, the evening moves into the Cocktail Tree, featuring twelve mini cocktails served together in one presentation. Designed to be shared across the table, the serve adds a social element to the experience while also becoming a visual highlight of the evening.

The main moment arrives at 8 PM with The Ritual. A surprise mini tequila cocktail is served across the room as the lighting changes and live percussion begins, bringing guests together for a collective toast. From 8:30 PM onwards, After Dark takes over, with the DJ and percussionist building the energy and taking the evening from cocktails into a full night out. Food also plays an important part in the experience, with the kitchen offering social and shareable dishes. The menu includes Korean chicken tacos with gochujang and wasabi aioli, black bean tacos with avocado mousse and feta, salsa macha prawns with furikake slaw, and glazed tofu with peanut, sesame mayo and hot tahini.

Music is also closely connected to the flow of the evening, with percussion marking the transition between different chapters. The lineup will change from week to week, with guest performers and surprise acts joining the experience, while the 8 PM toast remains a key part of Luna de Agave.

Nishchay Jain, Founder, said, “We noticed quite early on that Wednesdays had naturally become one of our busiest nights after the weekend. What was even more interesting was what people were drinking; tequila cocktails consistently dominated the room. There was already this energy around Wednesday that we hadn’t manufactured; our guests had created it for us. Luna de Agave came from wanting to give that behaviour an identity and turn it into a ritual, taking a night people already loved coming to Rumour for and giving them little moments to look forward to, from the first cocktail to the 8 PM toast and the shift into After Dark. We’re not trying to reinvent Wednesday; we’re giving it a ritual of its own.”

Luna de Agave takes place every Wednesday from 7 PM at Rumour. Reservations are recommended for groups and guests looking to experience the Cocktail Tree at their table, while walk-ins are welcome subject to availability.