Diwali is a time for sharing sweets, exchanging gifts and making loved ones feel special. Celebrating these traditions, Four Seasons Hotel Mumbai has introduced a collection of Diwali hampers featuring signature mithai, Callebaut chocolates, gourmet treats and festive keepsakes. The collection offers a range of gifting options for family, friends, colleagues and others who have made the year memorable.

The collection begins with The Spark and The Glow, featuring signature mithai, chocolates and premium nuts. For those looking for more variety, The Radiance and The Brilliance bring together these festive favourites with artisanal cookies, fresh tea cake, gourmet coffee and luxury tea.

For more elaborate gifting, The Splendour, The Prestige, The Illumination and The Serenity offer a wider selection of gourmet treats and keepsakes. These hampers include special additions such as Kashmiri saffron, a brass coffee filter set, a French press, scented candles and festive décor. The collection brings together familiar festive flavours and thoughtful additions, giving people different ways to celebrate Diwali and share the joy of the season through meaningful gifts.

“At Four Seasons Hotel Mumbai, we believe the most meaningful gifts are those that bring people closer and make them feel remembered. For Diwali, we wanted to bring together the sweets and flavours that are such a familiar part of the festival with a few special additions that make each hamper feel personal. We hope these gifts find their way into homes and celebrations, and become part of the joy of sharing the season with family, friends and colleagues,” says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With a mix of traditional sweets, gourmet selections and festive keepsakes, Four Seasons Hotel Mumbai's Diwali hamper collection celebrates the spirit of giving and the simple joy of making someone feel remembered during the festival.

Hyatt Regency Chennai is bringing luxury hotel dining into private residences this festive season with Diwali Party @ Home, a bespoke celebration designed for gatherings of 20 guests and above. The offering combines curated festive menus, personalised service and thoughtful finishing touches, allowing hosts to celebrate Diwali with family and friends without managing every detail themselves.

Designed for intimate gatherings at home, the experience brings together the hotel's culinary offerings and hospitality within a private setting. Whether hosted on a balcony, terrace or indoors, the concept aims to recreate the refinement of a hotel dining experience while retaining the warmth and familiarity of home celebrations.

The menu features customised pass-around starters, balcony barbecues with chef-specialised sauces, an assortment of main courses and an elegant flying buffet. The combination is designed to create a varied dining experience, with food served in a format suited to festive gatherings and social interaction.

Beyond the food, the offering incorporates several details intended to bring the festive atmosphere into the home. The service team arrives in Diwali-themed attire, while customised cutlery adds a personalised element to the table setting.

The experience also includes curated return mithai platters from Biscotti, Hyatt Regency Chennai's patisserie, giving guests a sweet takeaway to complete the celebration.

The concept responds to the needs of hosts looking to bring people together at home while avoiding the logistical demands of organising a large festive gathering. With menu customisation, coordinated service and festive presentation, the hotel aims to make entertaining more convenient without compromising on the dining experience.

Through Diwali Party @ Home, Hyatt Regency Chennai extends its festive hospitality beyond the hotel, offering a format that combines the personal nature of home celebrations with the culinary and service expertise of a luxury property.

Experience Details

• Offering: Diwali Party @ Home

• Hotel: Hyatt Regency Chennai

• Minimum gathering: 20 guests

• Highlights: Customised starters, balcony barbecue, main courses, flying buffet, festive service and Biscotti mithai platters

Amrut Kranthi Indian Single Malt Whisky is stepping into the festive season following its launch in Bengaluru two months ago, presenting a premium Indian whisky option for Diwali gifting and celebrations.

Bottled at 40% ABV and priced at ₹3,200, Amrut Kranthi draws on the distillery's experience in whisky-making, including maturation, flavour development and production techniques. The expression reflects Amrut's contribution to establishing Indian single malt whisky on the global stage while maintaining a distinct Indian identity.

With Diwali bringing together families and friends through celebrations and gifting, the brand is positioning Amrut Kranthi as an option for those looking to mark the occasion with a shared toast or a considered festive gift.

A Fruit-Forward Whisky Profile

Amrut Kranthi's tasting profile centres on tropical fruit and citrus, complemented by floral nuances, creamy vanilla and subtle spice.

• Nose: Fruit-forward aromas of tropical fruits, subtle floral notes, sweet citrus, fresh pomelo and a delicate hint of coconut.

• Taste: A vibrant, fruit-driven entry supported by bright citrus, gentle tannins, creamy vanilla and a light dusting of spice.

• Finish: Clean and refreshing, with lingering sweet citrus and soft tannins that fade gradually.

The combination of fruit-led character, citrus freshness and restrained spice defines the expression's tasting profile, offering a balance between sweetness and subtle complexity.

Amrut Kranthi: Product Details

• Product: Amrut Kranthi Indian Single Malt Whisky

• Alcohol content: 40% ABV

• Price: ₹3,200

• Occasion: Diwali gifting and festive celebrations

As Indian single malts continue to gain recognition among whisky enthusiasts, Amrut Kranthi enters the festive season with a profile built around tropical fruit, citrus and vanilla. Its Diwali positioning brings the expression into the seasonal gifting conversation while highlighting the distillery's experience in Indian whisky-making.

Alcohol consumption is restricted to individuals of legal drinking age. Please drink responsibly.