You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on February 28, 2025
The Sommeliers Association of India (SAI), the only official ASI-affiliated body in India, has introduced a game-changing initiative for the Indian sommelier community. For the first time, the prestigious ASI Sommelier Diploma will be conducted in India, exclusively through SAI. This globally recognized certification is a hallmark of excellence in the wine and hospitality industry, setting a new benchmark for professionals in the field.
The ASI Sommelier Diploma Exam will take place on March 10, 2025, in Mumbai, and is open to SAI members with at least three years of experience. Candidates can qualify at three levels—Bronze (60%), Silver (65%), and Gold (75%), with an additional 10% bonus for foreign language exams in English, French, or Spanish. Those who pass will receive the ASI Sommelier Diploma, an official pin, and a certificate, granting them global recognition.
To further support professional development, SAI will host a special lecture by Mattia Antonio Cianca on March 17, 2025, at The Lalit Suri Hospitality School in Delhi. The following day, March 18, 2025, the ASI Certification 1 Exam will be conducted at the same venue, exclusively for SAI members. Interested candidates must register by February 28, 2025.
Speaking on this milestone, Amrita Singh, President of SAI, shared:"Bringing the ASI Sommelier Diploma to India is a monumental step for our industry. This certification validates the expertise of Indian sommeliers and opens doors to global opportunities, strengthening India's presence on the international wine stage. Our membership program is designed to empower sommeliers with the tools and connections they need to succeed."
Adding to its list of achievements, SAI recently concluded the 2025 Best Sommelier of India Competition, celebrating Jai Singh as the winner. Jai will now represent India at the 2025 ASI Best Sommelier of Asia & Pacific Competition, with the ultimate goal of competing in the 2026 ASI Best Sommelier of the World Championship. The competition tested participants on knowledge, tasting expertise, and service skills, making it a defining moment for India’s sommelier industry.
In addition to these initiatives, SAI’s Membership Program provides exclusive benefits to sommeliers and wine professionals. As the only official ASI-affiliated body in India, SAI membership grants access to the ASI Sommelier Diploma, international networking, industry masterclasses, and top-tier competitions. Only SAI members can register for the ASI Diploma Exam and international sommelier contests, making membership a gateway to global success.
Mattia Antonio, Vice President of SAI, emphasized the significance of these developments, stating:"The ASI Sommelier Diploma and SAI Membership Program mark a new era for Indian sommeliers. By equipping them with world-class education and a global network, we are paving the way for India to become a key player in the international wine and hospitality industry."
SAI invites wine and hospitality professionals to be part of this transformative journey. Whether you aspire to earn the ASI Sommelier Diploma, compete for the title of Best Sommelier of India, or expand your professional network, this is your opportunity to elevate your career in the Indian wine industry.
For more information, visit: Sommeliers Association of India
Amrut Kranthi Indian Single Malt Whisky Enters the Festive S...
Hafele Smart Locks Bring Flexible Access to Homes and Hotels
Susegado Reopens at The St. Regis Goa Resort with Coastal Di...
Omaxe Partners with Lemon Tree Hotels for 10 Hotels Across I...
By Hariharan U
Published on October 25, 2026
Summit Hotels & Resorts is set to expand its Signature Collection with a 17-villa retreat in Lachung, North Sikkim, scheduled to open in December 2026. The upcoming property will strengthen the company's premium hospitality portfolio in the Eastern Himalayas, with an emphasis on local architecture, cultural experiences and the region's natural landscape.
Located at an altitude of approximately 8,600 feet, Lachung is around 118 km from Gangtok and serves as a gateway to destinations including Yumthang Valley, Zero Point and Katao. The retreat will feature 17 villas inspired by traditional Sikkimese architecture, reflecting the area's cultural character and mountain setting.
Beyond accommodation, the property is expected to offer experiences that encourage guests to explore North Sikkim beyond conventional sightseeing. Planned activities include guided village walks, opportunities to discover Bhutia traditions and cuisine, visits to nearby orchards and monasteries, and excursions to alpine valleys. Seasonal experiences such as rhododendron viewing, winter snow excursions and stargazing are also being considered, subject to local conditions.
Commenting on the development, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “North Sikkim has considerable potential to develop beyond conventional sightseeing-led tourism. Lachung is already an important stop on the Yumthang and Zero Point circuit, but we believe there is an opportunity to encourage travellers to spend more time in the destination itself. With this retreat, we want to introduce a premium stay experience that draws on the region's architecture, culture and natural surroundings. We also see opportunities to work with local communities through employment, sourcing and destination experiences as tourism develops.”
The project comes amid renewed tourism interest in North Sikkim, supported by improved accessibility along the Lachung–Yumthang–Zero Point circuit. Known for its Himalayan scenery, rhododendron forests and traditional Bhutia settlements, Lachung offers opportunities to develop longer, nature-focused stays alongside established sightseeing itineraries.
The retreat will join Summit's Signature Collection, which includes Summit Norbu Ghang in Gangtok and Summit Rungkhung Village Resort in Dirang, Arunachal Pradesh. The collection forms part of the company's wider strategy to develop premium, destination-focused hospitality across the Eastern Himalayas and other leisure markets in India.
With the Lachung project, Summit is looking to combine premium accommodation with local culture and nature-based experiences, while creating opportunities for community participation as tourism in North Sikkim evolves
By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.