SAI Introduces ASI Sommelier Diploma in India, Elevating Industry Standards

SAI Introduces ASI Sommelier Diploma in India, Elevating Industry Standards

By Nishang Narayan

Published on February 28, 2025

The Sommeliers Association of India (SAI), the only official ASI-affiliated body in India, has introduced a game-changing initiative for the Indian sommelier community. For the first time, the prestigious ASI Sommelier Diploma will be conducted in India, exclusively through SAI. This globally recognized certification is a hallmark of excellence in the wine and hospitality industry, setting a new benchmark for professionals in the field.

The ASI Sommelier Diploma Exam will take place on March 10, 2025, in Mumbai, and is open to SAI members with at least three years of experience. Candidates can qualify at three levels—Bronze (60%), Silver (65%), and Gold (75%), with an additional 10% bonus for foreign language exams in English, French, or Spanish. Those who pass will receive the ASI Sommelier Diploma, an official pin, and a certificate, granting them global recognition.

To further support professional development, SAI will host a special lecture by Mattia Antonio Cianca on March 17, 2025, at The Lalit Suri Hospitality School in Delhi. The following day, March 18, 2025, the ASI Certification 1 Exam will be conducted at the same venue, exclusively for SAI members. Interested candidates must register by February 28, 2025.

Speaking on this milestone, Amrita Singh, President of SAI, shared:
"Bringing the ASI Sommelier Diploma to India is a monumental step for our industry. This certification validates the expertise of Indian sommeliers and opens doors to global opportunities, strengthening India's presence on the international wine stage. Our membership program is designed to empower sommeliers with the tools and connections they need to succeed."

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Adding to its list of achievements, SAI recently concluded the 2025 Best Sommelier of India Competition, celebrating Jai Singh as the winner. Jai will now represent India at the 2025 ASI Best Sommelier of Asia & Pacific Competition, with the ultimate goal of competing in the 2026 ASI Best Sommelier of the World Championship. The competition tested participants on knowledge, tasting expertise, and service skills, making it a defining moment for India’s sommelier industry.

In addition to these initiatives, SAI’s Membership Program provides exclusive benefits to sommeliers and wine professionals. As the only official ASI-affiliated body in India, SAI membership grants access to the ASI Sommelier Diploma, international networking, industry masterclasses, and top-tier competitions. Only SAI members can register for the ASI Diploma Exam and international sommelier contests, making membership a gateway to global success.

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Mattia Antonio, Vice President of SAI, emphasized the significance of these developments, stating:
"The ASI Sommelier Diploma and SAI Membership Program mark a new era for Indian sommeliers. By equipping them with world-class education and a global network, we are paving the way for India to become a key player in the international wine and hospitality industry."

SAI invites wine and hospitality professionals to be part of this transformative journey. Whether you aspire to earn the ASI Sommelier Diploma, compete for the title of Best Sommelier of India, or expand your professional network, this is your opportunity to elevate your career in the Indian wine industry.

For more information, visit: Sommeliers Association of India


Taj Chandigarh Secures EarthCheck Platinum for 13 Years

Taj Chandigarh Secures EarthCheck Platinum for 13 Years

By Manu Vardhan Kannan

Published on April 27, 2026

Taj Chandigarh has marked a major milestone by achieving the EarthCheck Platinum Certification for 13 consecutive years. This recognition highlights the hotel’s consistent efforts towards sustainability and responsible operations, setting it apart as a leader in eco-conscious hospitality.

The certification is awarded by EarthCheck, a globally recognised scientific benchmarking and certification body for the travel and tourism sector. Earning Platinum status is a significant achievement, given that it requires at least 10 continuous years of verified performance across key sustainability measures. By maintaining this level for 13 years, Taj Chandigarh has gone beyond the standard and strengthened its position in responsible hospitality.

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This achievement also reflects the larger vision of The Indian Hotels Company Limited (IHCL), under which Taj Chandigarh operates. Across its portfolio, IHCL has focused on reducing energy use, conserving water, and cutting down waste, all while ensuring a high-quality guest experience. The EarthCheck framework also aligns with global sustainability goals, including the United Nations Sustainable Development Goals (SDGs), making these efforts part of a broader purpose.

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Speaking on the milestone, Surinder Singh, Area Director – Operations & General Manager, Taj Chandigarh, said,

“Achieving EarthCheck Platinum Certification for 13 consecutive years is a proud milestone for us. It reflects our deep-rooted commitment to sustainability and responsible hospitality. At Taj Chandigarh, we believe that luxury and environmental responsibility must go hand in hand and this recognition reinforces our continued efforts towards creating a greener future.”

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Ankur Sharma, Chief Engineer, Taj Chandigarh, added, “This achievement is the result of consistent efforts, innovation and a strong focus on resource efficiency. From energy conservation to water management and waste reduction, our teams work tirelessly to ensure that sustainability is embedded in every aspect of our operations. We remain committed to enhancing our practices and setting new benchmarks in environmental performance.”

With travellers increasingly looking for responsible and sustainable choices, recognitions like this build trust and confidence. Taj Chandigarh’s continued success with EarthCheck Platinum not only celebrates a long-standing achievement but also sets a strong example for the hospitality industry, showing that luxury and sustainability can go hand in hand.


The Leela Gandhinagar Introduces E-Cycle Experience to Promote Sustainable Luxury

The Leela Gandhinagar Introduces E-Cycle Experience to Promote Sustainable Luxury

By Hariharan U

Published on April 26, 2026

Marking Earth Day, The Leela Gandhinagar has introduced an immersive e-cycle experience in collaboration with Svitch, reinforcing its focus on sustainability-led luxury.

The initiative is designed to offer guests a low-impact, mindful way to explore Gandhinagar, encouraging slower, more conscious travel while reducing carbon footprint. By integrating eco-friendly mobility into the guest journey, the hotel continues to position sustainability as a core element of its hospitality experience.

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Set against the city’s serene surroundings, the e-cycle experience allows guests to engage more deeply with their environment, blending wellbeing, exploration, and environmental responsibility. The offering reflects a broader shift in luxury travel, where guests are increasingly seeking experiences that are both meaningful and sustainable.

Commenting on the initiative, Vikas Sood, General Manager, highlighted the hotel’s commitment to creating experiences that are enriching while embedding responsible practices into everyday operations.

The launch was complemented by an Earth Day cyclethon, bringing together guests, hotel associates, and members of the local community. The activity aimed to foster a shared sense of responsibility towards sustainable living, while encouraging active participation in eco-conscious initiatives.

Following the ride, guests experienced the hotel’s signature Aujasya breakfast, aligning the sustainability narrative with wellness-focused dining.

Through initiatives like this, The Leela Gandhinagar continues to evolve the concept of responsible luxury, where sustainability is seamlessly integrated into the guest experience, enhancing both comfort and awareness.


WelcomHeritage Parv Vilas Resort & Spa Elevates Luxury Escapes in Kasauli

WelcomHeritage Parv Vilas Resort & Spa Elevates Luxury Escapes in Kasauli

By Hariharan U

Published on April 25, 2026

WelcomHeritage Parv Vilas Resort & Spa is redefining luxury getaways in the hills with its expansive offering set amidst the scenic Kasauli Hills.

Perched in the lush Shivalik range, the resort blends natural beauty with refined hospitality, offering guests a tranquil escape marked by panoramic views, fresh mountain air, and a thoughtfully curated luxury experience. Designed as a sanctuary for relaxation, the property combines modern amenities with a serene setting that encourages guests to unwind at a leisurely pace.

Operated under the WelcomHeritage umbrella since December 2022, the resort has positioned itself as a full-scale five-star destination in Solan. With 93 well-appointed rooms, the property caters to a wide range of travellers, offering accommodation options that include deluxe rooms, suites, family-friendly cottages, and an exclusive four-bedroom luxury villa.

The resort is equipped with a comprehensive range of amenities, including a luxury spa and salon, wellness centre, and an all-weather heated indoor swimming pool, along with a dedicated children’s pool. These features ensure a seamless and comfortable experience for guests across seasons.

Beyond leisure stays, the property has also emerged as a preferred venue for destination weddings, corporate conferences, and large-scale events, supported by its expansive layout and premium infrastructure.

The design philosophy strikes a balance between modern sophistication and timeless charm, creating a space that feels both elegant and inviting. From intimate vacations to grand celebrations, the resort offers an environment that blends comfort with understated luxury.

With its scenic location, comprehensive facilities, and focus on guest experience, WelcomHeritage Parv Vilas Resort & Spa stands out as a premier mountain retreat, offering travellers a refined escape in the hills.

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