SAI Introduces ASI Sommelier Diploma in India, Elevating Industry Standards

SAI Introduces ASI Sommelier Diploma in India, Elevating Industry Standards

By Nishang Narayan

Published on February 28, 2025

The Sommeliers Association of India (SAI), the only official ASI-affiliated body in India, has introduced a game-changing initiative for the Indian sommelier community. For the first time, the prestigious ASI Sommelier Diploma will be conducted in India, exclusively through SAI. This globally recognized certification is a hallmark of excellence in the wine and hospitality industry, setting a new benchmark for professionals in the field.

The ASI Sommelier Diploma Exam will take place on March 10, 2025, in Mumbai, and is open to SAI members with at least three years of experience. Candidates can qualify at three levels—Bronze (60%), Silver (65%), and Gold (75%), with an additional 10% bonus for foreign language exams in English, French, or Spanish. Those who pass will receive the ASI Sommelier Diploma, an official pin, and a certificate, granting them global recognition.

To further support professional development, SAI will host a special lecture by Mattia Antonio Cianca on March 17, 2025, at The Lalit Suri Hospitality School in Delhi. The following day, March 18, 2025, the ASI Certification 1 Exam will be conducted at the same venue, exclusively for SAI members. Interested candidates must register by February 28, 2025.

Speaking on this milestone, Amrita Singh, President of SAI, shared:
"Bringing the ASI Sommelier Diploma to India is a monumental step for our industry. This certification validates the expertise of Indian sommeliers and opens doors to global opportunities, strengthening India's presence on the international wine stage. Our membership program is designed to empower sommeliers with the tools and connections they need to succeed."

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Adding to its list of achievements, SAI recently concluded the 2025 Best Sommelier of India Competition, celebrating Jai Singh as the winner. Jai will now represent India at the 2025 ASI Best Sommelier of Asia & Pacific Competition, with the ultimate goal of competing in the 2026 ASI Best Sommelier of the World Championship. The competition tested participants on knowledge, tasting expertise, and service skills, making it a defining moment for India’s sommelier industry.

In addition to these initiatives, SAI’s Membership Program provides exclusive benefits to sommeliers and wine professionals. As the only official ASI-affiliated body in India, SAI membership grants access to the ASI Sommelier Diploma, international networking, industry masterclasses, and top-tier competitions. Only SAI members can register for the ASI Diploma Exam and international sommelier contests, making membership a gateway to global success.

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Mattia Antonio, Vice President of SAI, emphasized the significance of these developments, stating:
"The ASI Sommelier Diploma and SAI Membership Program mark a new era for Indian sommeliers. By equipping them with world-class education and a global network, we are paving the way for India to become a key player in the international wine and hospitality industry."

SAI invites wine and hospitality professionals to be part of this transformative journey. Whether you aspire to earn the ASI Sommelier Diploma, compete for the title of Best Sommelier of India, or expand your professional network, this is your opportunity to elevate your career in the Indian wine industry.

For more information, visit: Sommeliers Association of India


Cygnett Hotels Expands in Uttar Pradesh with New Signings in Kanpur and Vrindavan

Cygnett Hotels Expands in Uttar Pradesh with New Signings in Kanpur and Vrindavan

By Nishang Narayan

Published on June 20, 2025

Cygnett Hotels & Resorts, one of India's fastest-growing hospitality chains, has announced its latest expansion in Uttar Pradesh with the signing of Cozzet Kanpur and Cygnett Inn Vrindavan. These strategic additions strengthen the group’s presence in key Tier-II and religious tourism markets, aligning with its larger goal of establishing a 100-hotel portfolio across India.

Cozzet Kanpur, a brownfield project, is scheduled to open by the end of 2025. The hotel will offer 40 well-appointed rooms, two banquet halls with a combined capacity of up to 10,000 guests, a 60-cover all-day dining restaurant, and a lounge bar—making it an ideal venue for weddings, MICE events, and business stays in the industrial capital of North India.

Cygnett Inn Vrindavan is expected to welcome guests by early 2027. Designed for both business and leisure travellers, the property will feature 60 rooms, an 80-cover restaurant, a rooftop swimming pool, a gym, and banquet facilities accommodating 600–800 guests. With this signing, Cygnett’s total inventory in Vrindavan will rise to 100 rooms, following the earlier addition of Cozzet Vrindavan.

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“Uttar Pradesh is a critical market in our strategy as we work toward building a 100-hotel network. We plan to launch 10–12 properties across the state in the next 2–3 years,” said Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts.

Both properties will be located near prominent tourist and cultural attractions—Kanpur, known for its industrial strength and historic landmarks, and Vrindavan, the divine city in Braj Bhoomi, renowned for its association with Lord Krishna.

This growth complements Cygnett’s expanding portfolio, which already includes a presence in Ayodhya, further anchoring its position in both spiritual and commercial travel destinations.

Cozzet represents the brand’s smart, value-driven segment, designed for savvy modern travellers, while Cygnett Inn offers full-service comfort and reliability with a midscale focus—each promising warm hospitality and Cygnetture service.

For more information, visit: www.cygnetthotels.com


Al Habtoor City Hotel Collection Hosts Elegant Cocktail Dinner for India’s Top Wedding Planners in New Delhi

Al Habtoor City Hotel Collection Hosts Elegant Cocktail Dinner for India’s Top Wedding Planners in New Delhi

By Nishang Narayan

Published on June 20, 2025

In a celebration of luxury hospitality and creative collaboration, Al Habtoor City Hotel Collection hosted a sophisticated cocktail dinner on June 18 at Dear Donna, New Delhi, bringing together India’s leading wedding planners and select media from premier wedding publications.

Set in a graceful white and gold theme, the evening offered an intimate environment to explore the world of destination weddings in Dubai, as envisioned by the Al Habtoor City Hotel Collection, comprising Hilton Dubai Al Habtoor City, V Hotel Dubai – Curio Collection by Hilton, and Al Habtoor Palace.

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More than just opulent accommodations, the collection showcased its wide-ranging offerings for weddings—from breathtaking banquets and tailored hospitality to curated entertainment experiences like La Perle, Dubai’s spectacular live show. Attendees had the opportunity to connect, exchange ideas, and explore collaboration opportunities with the Dubai-based team.

Jihane Chakhrouf, Complex Director of Groups, Catering, and Events, remarked,

“India remains a vital market for our destination weddings. This evening strengthened our bonds with the top minds in the Indian wedding industry. We look forward to co-creating unforgettable wedding experiences that seamlessly combine our world-class hotels with Dubai's vibrant lifestyle offerings.”

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Carolina Campita, Complex Assistant Director of Marketing, added,

“The Indian wedding planning community is celebrated globally for their unparalleled creativity. Bringing them together allowed us to highlight the essence of Al Habtoor City Hotel Collection and showcase Dubai's exceptional entertainment options. From relaxing spa retreats to spectacular entertainment, our aim is to deliver luxury and enjoyment not only for the bride and groom but for all guests.”

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This exclusive evening not only spotlighted the collection’s luxurious venues but also emphasized its deep commitment to the Indian wedding market—positioning Al Habtoor City as a premier destination for bespoke weddings that fuse culinary richness, captivating entertainment, and curated lifestyle experiences.


Marriott India Plants the Seeds of a Greener Future: 100,000 Trees and Counting

Marriott India Plants the Seeds of a Greener Future: 100,000 Trees and Counting

By Author

Published on June 19, 2025

In an era where corporate responsibility and environmental consciousness are more than just buzzwords, Marriott India has taken a bold step forward—transforming words into meaningful, measurable action. On the occasion of World Environment Day 2025, Marriott India proudly announced the achievement of a monumental milestone: 100,000 trees planted across the country.

With a growing portfolio of 150+ hotels, this initiative was more than a one-day campaign—it was a unifying mission. Rooted in the vision of long-term ecological sustainability and inspired by the success of last year’s “Two Trees per Room” program, Marriott India’s latest green stride stands as a compelling testament to how the hospitality industry can be a powerful agent of change.

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A Legacy That Grows with Every Tree

Last year’s initiative laid the groundwork. With over 32,600 trees planted by 4,900 passionate volunteers, the “Two Trees per Room” drive showed Marriott’s deep-rooted commitment to sustainability. Building on that solid foundation, 2025 witnessed the idea blossom into a national green movement—one that reflects Marriott’s belief that environmental responsibility must be woven into the very fabric of hospitality.

This year, each Marriott hotel in India took ownership of localized tree-planting drives in collaboration with reputable reforestation partners and community leaders. These weren’t symbolic gestures. Trees were planted strategically to revive ecosystems, restore biodiversity, and combat climate change, while also generating employment and awareness at the grassroots level.

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From Corporate Vision to Community Action

“This isn’t just about trees—it’s about legacy,” said a Marriott India spokesperson. “By planting 100,000 trees, we are not only giving back to nature but also nurturing future generations. This initiative is a reflection of our values—of growing responsibly, sustainably, and inclusively.”

Each property embraced the mission with unique fervor. In Bengaluru, for instance, Aloft Bengaluru Whitefield joined the movement with commendable zeal. Under the leadership of General Manager Mr. Hafizullah Baig, 24 spirited volunteers came together to plant 300 trees, reinforcing the belief that local action can lead to national transformation.

“We are proud to be part of a company that not only talks about sustainability but lives it,” Baig shared. “Every sapling we planted today is a promise—for cleaner air, cooler cities, and a healthier planet.”

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Beyond the Green Horizon: Marriott’s Broader Eco Vision

While the 100,000-tree milestone is momentous, it is far from the finish line for Marriott India. The brand continues to champion a 360-degree approach to sustainability, with initiatives spanning:

  • Energy-efficient operations using smart automation and green building standards

  • Waste management systems that reduce, recycle, and repurpose

  • Responsible sourcing of food and materials that support ethical and eco-conscious suppliers

  • Local community engagement programs that uplift while educating

Through these collective efforts, Marriott India is not just participating in change—it’s leading it.

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Hospitality that Heals the Earth

Marriott India’s environmental journey is redefining what it means to be a responsible hospitality brand in the 21st century. At a time when climate anxiety is real and urgent, the company’s green vision offers hope, direction, and impact. It’s a reminder that the hospitality sector—so often associated with comfort, luxury, and indulgence—can also be a steward of conservation, compassion, and consciousness.

As the sun set on World Environment Day 2025, tens of thousands of trees stood tall across India—silent sentinels of Marriott’s pledge to protect the planet. A commitment rooted in soil, nourished by intent, and destined to flourish for generations to come.

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