Rampur Indian Single Malt Whisky from Radico Khaitan continues its strong global ascent, securing the #4 position among the Top Trending World Whiskies for 2026 in the Drinks International Report. The ranking places Rampur alongside some of the most influential whisky brands worldwide and marks a significant milestone for Indian single malts on the international stage.

The Drinks International Report is widely regarded as a key global industry benchmark, closely tracked by producers, distributors, and the on-trade community. Its annual rankings are shaped by insights from leading bars across the world, reflecting brands that are actively influencing menus, consumer preferences, and conversations within the premium spirits space. Rampur’s rise to fourth place highlights its growing acceptance and demand across major global markets.

Commenting on the recognition, Abhishek Khaitan, Managing Director, Radico Khaitan, said, “Seeing Rampur recognised among the world’s top trending whiskies is extremely encouraging for us. It strengthens our belief that Indian single malts are competing at the highest level globally. This recognition reflects the care, craft, and conviction that goes into building brands with long-term value and international appeal.”

Crafted in India and shaped by a distinctive terroir, Rampur Indian Single Malt has steadily built a reputation for quality, character, and authenticity. Its increasing presence in premium bars and specialist retail across international markets has contributed significantly to its upward movement in global rankings.

Sanjeev Banga, President – International Business, Radico Khaitan, added, “Rampur’s continued rise in global rankings mirrors the growing interest in Indian single malts across international markets. As we expand our footprint globally, our focus remains on preserving the brand’s artisanal character while introducing it to new audiences. Recognition from Drinks International is a strong endorsement of that approach.”

Rampur’s #4 ranking in the 2026 list underscores the growing stature of Indian whisky in the global premium and luxury segment. It also reinforces Radico Khaitan’s broader strategy of premiumisation, innovation, and international expansion, as the company continues to strengthen its position as a leading player in the global spirits industry.

Woodside Inn has found its second home in Bengaluru, marking the Mumbai-born gastropub’s first foray into the city with a new outlet in Indiranagar. Known for its timeless pub culture, hearty comfort food, and relaxed neighbourhood vibe, the brand brings with it nearly two decades of legacy while tuning into Bengaluru’s own deep-rooted pub ethos.

The Indiranagar outlet opens with a familiar sense of warmth, from its signature wooden arches to the easy hum of conversations, pouring pints, and unfussy dining. Spread across 2,800 sq. ft. over two floors with a balcony extension, the space features light wood interiors, hand-laid interlocking floors, communal tables, and large arched bay windows overlooking a rain tree, creating a setting that feels both nostalgic and rooted in the city.

Speaking about the Bengaluru launch, co-founder Pankil Shah said, “Bengaluru is the OG pub capital of India. We’re not here to lead the community, just to be part of it.” Reflecting this sentiment, the outlet pays tribute to the city’s legendary pub culture with twenty bespoke frames across the interiors, nodding to icons such as The Pub, Purple Haze, Nasa, and Black Cadillac.

Beer takes centre stage at Woodside Inn Bengaluru, with 14 taps pouring a curated mix from local favourites including Toit, Geist, Red Rhino, and Mannheim, alongside familiar names like Kingfisher and Heineken. The selection highlights Bengaluru’s brewery-first culture, offering lagers, stouts, and seasonal ales suited for long, easy evenings.

The bar also brings Woodside Inn’s signature freezer-door cocktails to the city. Classics such as the Martini, Negroni, Vesper, and Old Fashioned are served at a precise minus five degrees Celsius to ensure balance without dilution. House mixes include the Watermelon & Kaffir Lime Fizz, Coconut Lemongrass Margarita, Fresh Grape & Mandarin Twist, and the Tokyo Twist whisky highball.

Adding a Bengaluru-exclusive element, the outlet introduces a charcoal-fired live grill, delivering smoky flavours through dishes like Grilled Harissa Chicken Skewers and Citrus Paprika Chicken cooked over glowing embers. The food menu stays true to Woodside Inn’s comfort-led philosophy, with bar nibbles, small plates, thin-crust pizzas, signature burgers, and refined mains such as Trio Mushroom Risotto, Steak Frites, and Grilled Rawas with Lemon Caper Beurre Blanc, rounded off with desserts like Flourless Belgian Chocolate Torte.

Co-founder Sumit Gambhir noted, “In true Woodside Inn fashion, the menu celebrates comfort food that’s refined without losing its soul.” The brand’s iconic Beer & Burger Festival, one of India’s longest-running F&B formats, will also make its way to Bengaluru, marking a new chapter for a pairing Woodside Inn is best known for.

Founded in 2007 in Colaba by Pankil Shah, Sumit Gambhir, and Abhishek Honawar, Woodside Inn began as Mumbai’s first gastropub and has since become part of the city’s cultural fabric, with outposts in Colaba, Bandra, and Andheri. With its Indiranagar opening, the brand brings its “third place” philosophy to Bengaluru, offering a space built for good beer, honest food, and easy company.

Makar Sankranti, Lohri and Pongal mark the arrival of longer, brighter days and are celebrated across India with harvest foods, warmth, and family togetherness. Rooted in gratitude and sharing, these festivals bring seasonal produce to the centre of the table, turning simple ingredients into comforting festive favourites.

This festive season, bringing families into the kitchen can be just as meaningful as the meal itself. Easy-to-make classics inspired by regional traditions allow festive cooking to feel joyful rather than overwhelming, while still honouring authentic flavours and time-tested recipes.

One such favourite is Golden Sesame Chikki Bites, a Sankranti essential made with toasted white sesame seeds and warm jaggery. Crisp, nutty and lightly spiced with cardamom, these quick homemade chikki squares deliver the perfect balance of crunch and sweetness, making them ideal for sharing during festive gatherings.

For Pongal celebrations, Curd Rice Poppers offer a refreshing twist on a South Indian staple. Soft rice cooked with moong dal and milk, gently sweetened with jaggery and finished with cardamom, cashews and raisins, creates a comforting dish that fits seamlessly into a festive lunch spread while remaining light and nourishing.

Adding a savoury note to the table are Harvest Veggie Skewers, featuring winter vegetables like sweet potato, carrot and baby corn. Lightly parboiled, brushed with a honey-spice glaze and grilled to a gentle char, these skewers celebrate seasonal produce while bringing colour and warmth to festive menus.

Together, these easy winter recipes blend tradition with modern convenience, making festive cooking simple and enjoyable. With thoughtful preparation and a focus on togetherness, the harvest season becomes less about elaborate planning and more about sharing flavours, stories and time around the table.