Saksham Pune Highlights Readiness Gaps in Food Service and Hospitality Sector

Saksham Pune Highlights Readiness Gaps in Food Service and Hospitality Sector

By Manu Vardhan Kannan

Published on February 27, 2026

The Pune edition of Saksham, a knowledge-led industry platform by Elanpro, brought together hospitality professionals, kitchen consultants, engineers, compliance experts, and solution providers for focused discussions on strengthening safety systems and infrastructure discipline across food service operations.

With over 70 participants attending the one-day programme, the discussions revolved around three core operational pillars: Safety, Compliance & Audit Readiness, and Sustainable Infrastructure. These themes reflected the increasing need for structured systems as restaurants, hotels, cloud kitchens, and food retail formats continue to scale at speed.

The inaugural session featured insights from Atul Gokhale, Dean, SSCANS; Pramod Paleri, Founder, S&P Associates; and Rajeev Jalnapurkar, Former Chairman, Indian Association of Amusement Parks & Industries. The speakers set the tone by underlining the importance of disciplined operational frameworks in managing growth responsibly.

Technical sessions during the day addressed critical operational areas such as LPG safety, cold-chain management, electrical safety systems, compliance cost exposure, smart manufacturing practices, and sustainable kitchen design. The sessions were led by industry experts including Sanjay Jain, Director, Elanpro; Jesal Sampat, CEO, Pune Gas; Sanjiv Deshmukh, Kitchen Solutions; Swapnil Deshpande, Swastik Synergy Engineering; Jayaant Dongrre, Catalyst Support Services; Vishwanath Pandey, THI; Moiz Master, Alister Equipment; P. Sravan Kumar, Founding Member, HCF; and Nivedita Dileep, CII-IGBC.

The discussions highlighted that while the food service industry is expanding rapidly, gaps remain in areas such as temperature discipline, preventive maintenance, gas handling protocols, and audit preparedness. Participants agreed that these gaps often expose businesses to avoidable operational and financial risks. A key takeaway was the need to embed compliance into everyday operations rather than treating it as a periodic checklist.

Speaking about the initiative, Sanjay Jain, Director, Elanpro, said, “Food businesses today operate at unprecedented scale and speed. Sustainable growth requires strong operational systems and informed technical decisions. Saksham is designed to bridge knowledge gaps and equip teams with practical frameworks that can be implemented immediately.”

Sharing his perspective at the event, Sravan Kumar, Founding Member, HCF, said, “As the industry expands, strengthening safety fundamentals and compliance readiness becomes critical. Collaborative knowledge-sharing initiatives such as Saksham help raise professional standards while supporting responsible and sustainable growth.”

Elanpro also reiterated the importance of application-driven refrigeration systems in maintaining food integrity, improving energy efficiency, and optimising lifecycle costs in high-load kitchen environments.

Positioned as a continuing multi-city initiative, Saksham aims to address city-specific operational challenges while steadily strengthening professional standards across India’s evolving food service ecosystem.


“100% Pure”, “Natural” or “Organic”? Why Food Labels Are Under Greater Scrutiny

“100% Pure”, “Natural” or “Organic”? Why Food Labels Are Under Greater Scrutiny

By Author

Published on August 10, 2026

Words such as “100% Pure,” “100% Natural” and “Organic” have become powerful selling points for food products. However, growing regulatory scrutiny in India is raising questions about whether such claims always provide consumers with a clear understanding of what they are buying.

The issue gained attention after the Food Safety and Standards Authority of India (FSSAI) directed Dabur India to discontinue certain food products carrying “100%” claims, including products in categories such as honey, ghee and edible oils. FSSAI has maintained that “100 per cent” is not a defined claim under India's food regulations and that such wording can potentially create a misleading impression about a product.

The matter is still developing. The Delhi High Court has granted interim relief to Dabur, temporarily staying the FSSAI order while the legal proceedings continue.

Why It Matters to Hospitality

While the debate may appear to be focused on packaged food, it also has relevance for hotels, restaurants, cafés, caterers and institutional kitchens.

Hospitality businesses purchase large quantities of cooking oils, dairy products, sauces, beverages and other packaged ingredients. Procurement teams therefore need to look beyond attractive claims on packaging and verify product labels, supplier credentials and supporting documentation.

For hotels and restaurants, the issue also extends to how ingredients are described to guests. Terms such as “natural,” “fresh,” “organic” or “pure” can influence customer expectations and should accurately reflect the product being served.

Stronger Procurement Practices

Hospitality businesses can strengthen food transparency by:

  • Purchasing products from verified suppliers
  • Checking FSSAI licences and product labels
  • Maintaining invoices and batch-level traceability
  • Verifying certifications for products marketed as organic
  • Conducting periodic supplier audits
  • Training procurement and kitchen teams on food-label requirements
  • Ensuring menu descriptions accurately represent ingredients

The growing scrutiny highlights a larger shift in India's food industry towards clearer labelling and greater accountability.

For the hospitality sector, food safety does not begin when an ingredient reaches the kitchen. It begins with responsible sourcing, accurate information and reliable suppliers.

As regulatory attention continues to increase, hotels and restaurants that maintain transparent procurement practices can strengthen both guest trust and food-safety standards.


This International Beer Day, Raise a Glass at These 2 Bengaluru Beer Destinations

This International Beer Day, Raise a Glass at These 2 Bengaluru Beer Destinations

By Hariharan U

Published on August 7, 2026

Few cities celebrate craft beer quite like Bengaluru. Over the years, the city's brewery culture has evolved into a thriving community of brewmasters, innovative flavours, and lively social spaces. This International Beer Day, beer enthusiasts can explore two destinations that offer freshly brewed craft beers, delicious food, and memorable experiences.

Sector 144 Brewery & Kitchen, JP Nagar

Sector 144 Brewery & Kitchen has established itself as a favourite among Bengaluru's craft beer enthusiasts with its fresh brews and contemporary brewery experience. Led by Brewmaster Lynette, the brewery blends traditional European brewing techniques with locally inspired flavours, using premium German-origin ingredients to create balanced and approachable beers.

Its signature lineup includes Off The Wall Stout, Dangerous IPA, Beat It Hefe, and Billie's Wit, along with seasonal specials like Mango Jam, a tropical mango wheat ale. Guests can also look forward to the launch of a refreshing Pineapple Wheat Ale.

Complementing the craft beer selection is a globally inspired menu featuring comfort food served in a vibrant setting, making it an ideal destination for after-work gatherings and weekend outings. Guided by the philosophy "Brewed with Purpose. Enjoyed Together," Sector 144 continues to bring people together through quality brews and memorable experiences.

Location: Sector 144 Brewery & Kitchen, JP Nagar, Bengaluru
Date: 7 August 2026
Time: 12:00 PM onwards
Reservations: +91 97316 44144

Chin Lung Brewery & Resto Bar – All Outlets

A well-known name in Bengaluru's brewery scene, Chin Lung Brewery & Resto Bar is recognised for its brewery-fresh craft beers and energetic atmosphere. Its in-house brewing programme offers a variety of styles, including Lager, Hefeweizen, Belgian Wit, and India Pale Ale (IPA), along with seasonal brews that keep the menu fresh throughout the year.

The brewery pairs its beers with an extensive menu of Asian specialities, comfort food, and bar favourites, creating a complete dining experience for both casual visitors and craft beer enthusiasts.

Whether it's a relaxed evening with friends or an International Beer Day celebration, Chin Lung offers an inviting setting to enjoy freshly brewed pints and flavourful cuisine.

Location: Chin Lung Brewery & Resto Bar – All Outlets, Bengaluru
Date: 7 August 2026
Time: 12:00 PM onwards
Reservations: +91 77954 25395


The Sleep Company Opens New Experience Store at Vihang Ventura in Mumbai's Mira Road

The Sleep Company Opens New Experience Store at Vihang Ventura in Mumbai's Mira Road

By Manu Vardhan Kannan

Published on August 6, 2026

The Sleep Company has announced the opening of its new experience store at Vihang Ventura in Mira Road, further expanding its retail footprint in the Mumbai Metropolitan Region. Located within the upcoming premium commercial development by Vihang Ahead, the new outlet adds to the growing presence of national brands at the project.

The comfort-tech brand, known for its patented SmartGRID® technology, has grown rapidly across India with more than 200 stores in less than four years. Its latest store at Vihang Ventura is part of the company's strategy to expand into fast-growing suburban markets where demand for premium lifestyle and comfort products continues to rise.

Situated opposite Kashigaon Metro Station, Vihang Ventura is being developed as an integrated commercial destination featuring premium retail outlets, flagship showrooms, office spaces, and lifestyle brands. The project is attracting leading national retailers looking to tap into the growing consumer base of the Mira Bhayandar region.

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The new experience store offers customers an opportunity to explore and try The Sleep Company's complete range of SmartGRID mattresses, ergonomic chairs, recliners, sofas, and sleep accessories before making their purchase decisions.

Commenting on the development, Purvesh Sarnaik, Director, Vihang Ahead, said:

"The Sleep Company's decision to establish its presence at Vihang Ventura is another strong endorsement of Mira Bhayandar's emergence as a premium retail destination. As consumer aspirations evolve and the region continues to attract high-quality residential and commercial developments, national brands are increasingly recognising the market's long-term potential. Our vision for Vihang Ventura is to create a vibrant commercial ecosystem that brings together leading retail, lifestyle and business brands in one landmark destination."

Speaking about the expansion, Sharad Shukla, Senior Director-Retail Expansion, The Sleep Company, said:

"Our retail expansion strategy is centred around markets that are witnessing strong residential growth, improving infrastructure and a rising base of aspirational consumers. Mira Bhayandar has evolved into one of the fastest-growing suburban markets within the Mumbai Metropolitan Region, making it an ideal destination for our next experience store. Vihang Ventura offers the right ecosystem for us to engage with customers seeking innovative comfort solutions and a premium in-store shopping experience."

The launch comes at a time when India's organised retail sector continues to see steady growth, supported by strong retail leasing activity and increasing expansion into emerging suburban markets. Improved infrastructure, Metro connectivity, and sustained residential development have also made Mira Bhayandar an attractive destination for organised retail and lifestyle brands.

With The Sleep Company joining its retail mix, Vihang Ventura continues to strengthen its positioning as a modern commercial and lifestyle destination, bringing together brands across lifestyle, wellness, food & beverage, and retail while offering consumers premium shopping experiences closer to home.

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