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By Nishang Narayan
Published on April 16, 2025
Hyatt Centric Juhu Mumbai is bringing the soul of Japan’s cherry blossom season to life with Sakura Matsuri 2025, an exclusive spring festival hosted at Sesame, the hotel’s celebrated Pan-Asian and Japanese restaurant. Running from April 11th to 25th, this immersive two-week event transforms Juhu into a vibrant slice of Tokyo’s Hanami streets—complete with authentic dishes, floral cocktails, and hands-on cultural experiences.
The menu at Sakura Matsuri is a celebration of Japanese street eats, seasonal specialties, and modern interpretations of time-honored classics. Highlights include the iconic Okonomiyaki—a savory pancake slathered with tangy okonomiyaki sauce, and Takoyaki, golden-crisp octopus balls topped with dancing bonito flakes. Fish Karage offers a crunchy bite with a twist of umeboshi dip, while Robata skewers—especially the Tebasaki wings and Nappa Dengaku—bring out the bold, smoky charm of traditional grill fare.
For mains, the rich Katsu Curry and sizzling Shogayaki pork glazed in soy and ginger are comfort on a plate, while the Yuzu Miso Cod balances sweet and citrusy notes to perfection. Sushi lovers can indulge in playful New Age Gunkan and vibrant Rainbow Maki. A 7-course tasting menu priced at INR 2000++ ties it all together with curated finesse.
Desserts offer a stunning close: from Matcha Raspberry Mousse with zesty lemon marmalade and luscious raspberry compote, to the indulgent Hazelnut Chocolate Chantilly and playful Suki waffle cones filled with berry ice cream and a drizzle of chocolate.
On the drinks front, the Tokyo Rose steals the spotlight—a sparkling blend of cherry gin, maraschino liqueur, and yuzu. The Matcha Sour, Mount Fuji Fizz, and the Oishi Cocktails (Matcha and Bonsai Bloom) are equally expressive, capturing the fleeting joy of spring in every sip.
Beyond the plate, guests are invited to explore three curated experiences that celebrate Japanese heritage:
Matcha Making Ceremony, where experts guide you through the meditative art of preparing matcha
Canvas Painting, with cherry blossom-inspired designs
Origami Workshops, transforming paper into delicate works of art
With its blend of traditional flavors, cultural immersion, and springtime elegance, Sakura Matsuri at Hyatt Centric Juhu isn’t just a festival—it’s an invitation to experience the poetic charm of Japan right here in Mumbai.
Reservations: +91 86578 84964Dates: April 11 – 25, 2025Timings:Slot 1: 7:00 PM – 9:00 PMSlot 2: 9:00 PM – 11:00 PM
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By Author
Published on April 19, 2025
Wagh Bakri Tea Lounge, a part of Wagh Bakri Tea Group, has unveiled the Summer in Korea campaign, a delightful celebration of Korean culture that brings the globally loved bubble tea trend to Indian audiences in a fresh, flavourful way.
This summer initiative introduces traditional Korean bubble tea flavours with a distinctly Indian twist, embodying the youthful, refreshing essence of Korean summers. The campaign aims to resonate with the growing popularity of Boba among Indian consumers while offering a truly immersive and authentic experience within the comfort of Wagh Bakri Tea Lounges.
In addition to bubble teas, the Summer in Korea menu also features chilled Iced Teas and indulgent Frappes – creating the perfect trio of beverages to beat the summer heat. The campaign embraces the aesthetic and ambience of Korean café culture while preserving the warmth and homeliness for which Wagh Bakri Tea Lounge is known.
Speaking about the campaign, Sanjay Singal, CEO of Wagh Bakri Tea Group, said, "At Wagh Bakri Tea Lounge, we are constantly looking for ways to innovate and connect with our customers in meaningful ways. The 'Summer in Korea' campaign is our tribute to the dynamic and evolving tea culture. By blending the Korean bubble teas with an Indianised taste, we hope to offer a cross-cultural refreshing experience."
Mr. Ko Young Soon, President of The Korean Association of Gujarat, said, "For over 134 years, the Wagh Bakri Tea Group has stood as a symbol of excellence in tea blending and quality. Renowned among tea enthusiasts not just in India but across the globe, Wagh Bakri continues to win hearts with its rich legacy. I extend my heartfelt congratulations to the Wagh Bakri Tea Group for celebrating Korean culture through the 'Summer in Korea' campaign. Bubble tea, now an integral part of contemporary Korean lifestyle, has seen a remarkable rise in popularity worldwide — including right here in India."
Patrons can enjoy their preferred beverages alongside freshly prepared Indian and continental snacks, carefully selected to complement Wagh Bakri Tea Lounge's extensive collection of over 100 premium hot and cold teas. From herbal and spiced blends to floral, berry-infused, and green teas, each cup is brewed to perfection, ensuring a memorable tea experience.
About Wagh Bakri:Wagh Bakri Tea Group, well-known for its premium tea, is having a presence in tea business since 1892. Today, Wagh Bakri Tea Group owns and operates, under its umbrella, one of the leading packaged tea companies in India with over 50 million Kg of tea distribution. The group is a leading stride in tea exports and retail consumers all over the world. With a huge number of Wagh Bakri tea lovers around the world, it has emerged as a truly global brand.
BLR Restaurants Pvt Ltd, the team behind popular names like BLR Brewing Co. and Bean Lore, has just added another feather to its cap—Hamilton, a grand cocktail bar that promises to take Bangalore’s mixology scene to new heights, this time in Whitefield.
Located in Hoodi-Whitefield, Hamilton spreads across 7,500 sq. ft. and accommodates up to 250 guests, making it one of the city's largest dedicated cocktail bars. This bold move marks a shift in Bengaluru’s nightlife culture—one that’s no longer confined to MG Road or Indiranagar.
“Our vision with Hamilton is to make exceptional cocktails and hospitality more accessible,” shares Prasanna Kumar, Co-founder, BLR Restaurants Pvt Ltd. “Whitefield deserves its own destination bar, and Hamilton brings just that—luxury, performance, and stellar drinks.”
Stepping into Hamilton is like walking into another era. Behind its modest exterior lies a stunning triple-height space lined with colonial-style balconies, ornate railings, and a towering central bar. The interiors are rich in detail—dark wood, metalwork, and plush accents—blending nostalgia with luxury. From an elegant dinner setting to a live music venue, the space transitions effortlessly. A massive LED screen behind the stage allows for a full-on performance setup—perfect for jazz, DJs, and everything in between.
At its core, Hamilton features the “Moving Era” cocktail program, curated by Counter Top India. Each drink is a tribute to a different historical era—from the playful Smoked Monarchy of the Prohibition era to the decadent Velvet Cabinet inspired by French aristocracy. Guests can sip on the Golden Rhapsody, rich with peanut butter and banana, or drift into a Nocturnal Affair with plum, port, and chocolate. Other standouts like The Pea Coat and Letters from Lady H combine storytelling and taste in truly inventive ways.
The culinary side of Hamilton doesn’t take a back seat either. The food menu is a global affair, inspired by colonial opulence and bold Indian flavors. Small plates like Potato Pave Cheese Queso, Chorizo-Filled Dates, and Tandoori Prawn Tacos set the tone for indulgence with finesse.
Hamilton isn’t just a bar—it’s a statement. A destination that celebrates good drinks, great food, and unforgettable vibes, right in the heart of Whitefield.
Address:#2, behind HDFC Bank, Doddanakundi Industrial Area 2, Seetharampalya, Hoodi, Bengaluru, Karnataka 560048
By Manu Vardhan Kannan
Chalu Apna Desi Chinese, the beloved Indian-Chinese restaurant chain known for its unique fusion of Indian spices with traditional Chinese flavors, has been crowned as ‘India’s Biggest Indo-Chinese Brand 2024’ at the prestigious Sardar Patel Unity Awards 2025 in Goa. The award ceremony, held on April 11, 2025, at the Hotel Marriott Resort in Goa, was organized in association with AAJ Tak International and India News, with Lifestyle Magazine as the magazine partner.
The event was graced by distinguished guests, including Dr. Pramod Sawant, Chief Minister of Goa, and Shri Shiv Pratap Shukla, Governor of Himachal Pradesh, both of whom attended as chief guests.
The Sardar Patel Unity Awards, organized by the Topnotch Foundation, honor exceptional contributions in various sectors such as business, health, and education. The 2025 edition upheld this tradition by gathering business leaders and dignitaries to celebrate excellence and innovation.
The esteemed title of “India’s Biggest Indo-Chinese Brand 2024” was presented to Chalu Apna Desi Chinese by Shri Pramod Sawant, Honourable Chief Minister of Goa, Shri Sripad Nayak, Hon'ble Minister of State for New and Renewable Energy of India, and Mrs. Hema Malini, Hon'ble Member of Parliament. This recognition marked a historic milestone in the brand's journey.
Expressing gratitude for the honor, the founder of Chalu Apna Desi Chinese, Vibhanshu Mishra, said, "Winning this award is incredibly special for me and the entire Chalu Apna Desi Chinese family. We started as a small dream to bring bold, flavorful Indo-Chinese food to every corner of India, but we have been fortunate to expand globally, starting with our first outlet in Ontario, Canada. This acknowledgment fuels our passion even more, and we look forward to growing further. I am immensely thankful to our loyal customers, diligent teams, and everyone who has been part of this journey."
Founded in 2020, Chalu Apna Desi Chinese has expanded rapidly across India, delighting customers in over 33 cities with more than 200 outlets. The brand has become a household name by blending the rich spices of Indian cooking with the umami flavors of Chinese dishes, offering signature items like Hakka Noodles with a desi twist and aromatic Manchurian curries. Every dish is crafted to offer an explosion of flavors tailored to both Indian and global palates.
The 'India's Biggest Indo-Chinese Brand 2024' award is a testament to Chalu Apna Desi Chinese's impressive growth, commitment to quality, and pioneering spirit in the food sector. The brand’s focus on using fresh, natural ingredients without MSG, palm oil, or artificial enhancers has made it a trendsetter in the culinary industry.
About Chalu Apna Desi Chinese:
Chalu Apna Desi Chinese is a Quick Service Restaurant (QSR) founded by Vibhanshu Mishra. Established in 2020, the brand offers a unique fusion of Indian and Chinese cuisines, combining bold Indian spices with Chinese umami flavors. Known for its fresh, high-quality food, quick service, and home deliveries, Chalu Apna Desi Chinese operates over 33 locations and is celebrated for its “desi twist” on traditional Chinese dishes.
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