Samosa Singh: A Tasty Journey to Mumbai's Heart

Samosa Singh: A Tasty Journey to Mumbai's Heart

By Author

Published on September 28, 2023

Samosa Singh, a name synonymous with delicious Indian snacks, has made an exciting debut in Mumbai with the opening of its first Quick-Service Restaurant (QSR) in the bustling city. This strategic move is another feather in Samosa Singh's cap as it continues to solidify its position as a leading player in the Indian snacking industry.

Located in Naupada, Thane (West), this brand-new QSR promises a delightful experience for all. Offering a delectable assortment of samosas, kachoris, and mouthwatering desserts, Samosa Singh aims to tantalize the taste buds of Mumbaikars and beyond. What sets this outlet apart is its quirky and unconventional decor, providing the perfect ambiance to savor your favorite Indian snacks and desserts.

In the past three months alone, Samosa Singh has successfully launched approximately six physical outlets, expanding its footprint to over 50 outlets in South and West India. This rapid expansion is a testament to the brand's commitment to bringing the joy of Indian snacking to every corner.

Shikhar Veer Singh, Founder of Samosa Singh, expressed his sentiments, "Mumbai has always held a special place for Samosa Singh, and we have received immense love from this vibrant city. This opening marks an exciting new phase in our journey to establish Samosa Singh as a leader in fresh Indian snacking with our mouthwatering samosas, kachoris, and desserts."

Nidhi Singh, Co-Founder of Samosa Singh, emphasized the significance of the brand's expansion in Mumbai, saying, "Nothing can surpass the satisfying crunch, warmth, and flavor of India's favorite snack—samosas."

Samosa Singh's journey began with a couple of scientists who dedicated themselves to elevating the humble samosa to global culinary stardom. The brand's mission is to become a pioneering new-age startup, venturing into the food export domain, with a focus on traditional Indian snacking.

Samosa Singh's dedication to quality and innovation is evident in its unique triangular samosa, which stays light and crispy thanks to its special interlocking structure. With a scientific core team and over 100,000 hours of research, Samosa Singh is revolutionizing the snacking landscape.

The future looks bright for Samosa Singh as it sets its sights on expanding across India within the next 20 months. With its delectable offerings and commitment to excellence, Samosa Singh is poised to become a household name, celebrating the flavors of India, one bite at a time.


Heyou Bengaluru Launches The Sunday Table, a New Weekly Brunch Experience

Heyou Bengaluru Launches The Sunday Table, a New Weekly Brunch Experience

By Hariharan U

Published on November 15, 2026

Heyou, the contemporary dining destination on MG Road, Bengaluru, is introducing 'The Sunday Table – Heyou? Brunch Please!', a weekly brunch experience beginning November 15, 2026. Running every Sunday from 12 pm to 4 pm, the concept brings together Asian-inspired food, cocktails, music and interactive elements for a leisurely afternoon.

The brunch features 20 dishes served in rounds, allowing guests to share different preparations across the table and revisit their favourites. The menu moves from fresh salads and small plates to substantial mains, pizzas and desserts.

The opening selection includes Watermelon, Edamame and Crispy Rice Salad and Roasted Sweet Potato, Orange and Whipped Feta. Sharing plates feature Vegetable Gyoza, Crisp Aubergine Open Bao, Sriracha Chicken Open Bao, Ghee-Roast Chicken Scallion Pancake, Banana-Leaf Roast Fish and Ginger-Lime Grilled Prawns.

The menu continues with Roast Pumpkin and Ricotta Cannelloni, Crisp-Bottom Mushroom Rice, Chicken Katsu Curry, Soy-Braised Lamb Shoulder and Scallion Noodles, and Prawn Laksa Pot Pie. New York-style pizzas add to the spread, with options including Roasted Tomato, Stracciatella and Basil, and Fennel Pork Sausage and Caramelised Onion.

Desserts include Warm Vanilla Custard Brioche with filter-coffee caramel, Dark Chocolate Mousse and Sesame Crunch, and Roasted Pineapple and Coconut Sundae.

A Cocktail Trolley at the Table

A cocktail trolley adds an interactive element to the brunch, with drinks prepared or finished directly at guests' tables. The selection includes Smoke Signal, made with peated whisky, green apple and a red wine float; Betel Not, combining rum, litchi and paan; The Host, a martini-style vodka cocktail with vermouth, olive and elderflower; and Trinity 75, featuring gin, mint, citrus and sparkling wine.

For groups, sharing carafes are available in two- or four-serving formats. Options include Southbound, made with rum, pineapple and curry leaf, and Side Quest, featuring vodka and house-made mosambi cordial. Individual cocktails, mocktails and iced teas are also available à la carte.

A Sunday Setting for Food, Music and Pets

Beyond the menu, The Sunday Table incorporates English throwback music and board games into the afternoon. The outdoor seating area provides a relaxed setting for guests who want to spend more time over their meal.

The brunch is also pet-friendly, with guests welcome to bring their dogs to the rain-protected outdoor area, subject to limited seating availability.

With unlimited food across 20 dishes, interactive cocktail service and a mix of dining and leisure elements, Heyou's new weekly brunch is positioned as an option for friends and families looking to make more of their Sunday afternoons.

Event Details

  • Event: The Sunday Table – Heyou? Brunch Please!

  • Venue: Heyou, MG Road, Bengaluru

  • Starting: November 15, 2026

  • Schedule: Every Sunday

  • Time: 12 pm – 4 pm

  • Food: Unlimited servings across 20 dishes

  • Beverages: Charged separately; cocktails, mocktails and iced teas available

  • Pet Policy: Dogs welcome in the rain-protected outdoor area, subject to seating availability


The Westin Hyderabad Mindspace Hosts Carnival of Smiles Children's Day Brunch

The Westin Hyderabad Mindspace Hosts Carnival of Smiles Children's Day Brunch

By Hariharan U

Published on November 14, 2026

The Westin Hyderabad Mindspace is marking Children's Day with 'Carnival of Smiles', a special family brunch at Seasonal Tastes on November 15, 2026, featuring playful activities, interactive food experiences and entertainment for young guests.

Centred on the spirit of childhood, the Sunday brunch will combine a dedicated children's food fiesta with creative experiences and carnival-inspired entertainment. The menu will include familiar favourites such as mini burgers, pasta and pizzas, alongside a live pancake and waffle counter and a selection of specially curated desserts.

Children will also have the opportunity to get hands-on with food through pizza-making and cupcake art activities, where they can create their own treats as part of the afternoon's programme.

Beyond the dining experience, the celebration will feature face painting, balloon art, magic shows, mascot appearances and interactive games. A themed Little Stars Photo Booth, complete with props, frames and a Children's Day backdrop, will give families an opportunity to capture moments from the celebration.

Young guests will also receive giveaways to take home as keepsakes. The programme is intended to give children space to play, create and explore, while parents enjoy a relaxed Sunday afternoon with family.

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With its combination of food stations, creative activities and carnival entertainment, Carnival of Smiles offers families an opportunity to celebrate Children's Day through a shared dining and leisure experience at the hotel.

Experience Details

  • Event: Carnival of Smiles – Children's Day Brunch

  • Venue: Seasonal Tastes, The Westin Hyderabad Mindspace, Hyderabad

  • Date: Sunday, November 15, 2026

  • Time: 12:30 PM–4:00 PM


Courtyard by Marriott Bengaluru Hebbal Presents Toon Town Children's Day Brunch

Courtyard by Marriott Bengaluru Hebbal Presents Toon Town Children's Day Brunch

By Hariharan U

Published on November 14, 2026

Courtyard by Marriott Bengaluru Hebbal is celebrating Children's Day with Toon Town Brunch, a cartoon-inspired dining experience at The Hebbal Cafe on November 22, 2026. Bringing together colourful food, familiar favourites and a playful atmosphere, the brunch invites children and families to enjoy an afternoon of food and togetherness.

Inspired by the imaginative world of cartoons and childhood favourites, the special brunch has been curated by Executive Chef Kalpesh Kature. The menu features a selection of child-friendly dishes, combining familiar flavours with bite-sized preparations suited to younger diners.

The savoury spread includes Mini Rainbow Vegetable Sandwiches, Cheese Quesadillas, Mini Margherita Pizza and Macaroni and Cheese. Young guests can also enjoy Crispy Chicken Popcorn, Mini Cheese Sliders and Fish Fingers with Tartar Sauce, adding a mix of vegetarian and non-vegetarian options to the menu.

For dessert, Mini Pancakes with Chocolate Sauce offer a sweet finish to the meal, giving little food explorers another treat to look forward to.

Designed as a family outing, Toon Town Brunch also offers adults an opportunity to revisit the simple pleasures of childhood while spending time with their little ones. With its playful theme and familiar menu choices, the experience centres on shared moments around the table.

Event Details

  • Event: Toon Town Brunch

  • Venue: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

  • Date: November 22, 2026

  • Time: 12:30 PM – 4:00 PM

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