You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on September 28, 2023
Samosa Singh, a name synonymous with delicious Indian snacks, has made an exciting debut in Mumbai with the opening of its first Quick-Service Restaurant (QSR) in the bustling city. This strategic move is another feather in Samosa Singh's cap as it continues to solidify its position as a leading player in the Indian snacking industry.
Located in Naupada, Thane (West), this brand-new QSR promises a delightful experience for all. Offering a delectable assortment of samosas, kachoris, and mouthwatering desserts, Samosa Singh aims to tantalize the taste buds of Mumbaikars and beyond. What sets this outlet apart is its quirky and unconventional decor, providing the perfect ambiance to savor your favorite Indian snacks and desserts.
In the past three months alone, Samosa Singh has successfully launched approximately six physical outlets, expanding its footprint to over 50 outlets in South and West India. This rapid expansion is a testament to the brand's commitment to bringing the joy of Indian snacking to every corner.
Shikhar Veer Singh, Founder of Samosa Singh, expressed his sentiments, "Mumbai has always held a special place for Samosa Singh, and we have received immense love from this vibrant city. This opening marks an exciting new phase in our journey to establish Samosa Singh as a leader in fresh Indian snacking with our mouthwatering samosas, kachoris, and desserts."
Nidhi Singh, Co-Founder of Samosa Singh, emphasized the significance of the brand's expansion in Mumbai, saying, "Nothing can surpass the satisfying crunch, warmth, and flavor of India's favorite snack—samosas."
Samosa Singh's journey began with a couple of scientists who dedicated themselves to elevating the humble samosa to global culinary stardom. The brand's mission is to become a pioneering new-age startup, venturing into the food export domain, with a focus on traditional Indian snacking.
Samosa Singh's dedication to quality and innovation is evident in its unique triangular samosa, which stays light and crispy thanks to its special interlocking structure. With a scientific core team and over 100,000 hours of research, Samosa Singh is revolutionizing the snacking landscape.
The future looks bright for Samosa Singh as it sets its sights on expanding across India within the next 20 months. With its delectable offerings and commitment to excellence, Samosa Singh is poised to become a household name, celebrating the flavors of India, one bite at a time.
Courtyard by Marriott Opens First Hotel in Ghaziabad, Streng...
Courtyard by Marriott has opened its first hotel in Ghaziaba...
Courtyard by Marriott Pune Chakan Marks 13 Years with Dining...
Courtyard by Marriott Pune Chakan is celebrating 13 years of...
Azure Hospitality Begins Pre-Opening of Jhoom in Chandigarh
Azure Hospitality has commenced the pre-opening phase of Jho...
The Filter Coffee Brings a Traditional Two-Day Onam Sadhya t...
This Onam, The Filter Coffee is inviting guests to enjoy the...
By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.