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By Nithyakala Neelakandan
Published on August 10, 2024
Mumbai’s dining scene is about to experience a unique culinary collaboration. Sampan, the popular Chinese restaurant at Novotel Mumbai Juhu Beach, is joining forces with Honk, a celebrated pan-Asian restaurant from Pullman New Delhi Aerocity. This special partnership will take place from August 9 to August 25, 2024, during which Honk’s culinary team, led by Director of Culinary Sandeep Kalra, will take over Sampan’s kitchen to offer an exclusive dining experience.
Sampan is well-known in Mumbai for its signature dishes such as Jin Chicken, Cha Chu Prawns, and Three-Colour Lobster. During this collaboration, the menu will be expanded to include a selection of Honk’s distinctive dishes. New offerings will include Chong Qing Chicken, Pao Jiao Tiger Prawns, and Silken Tofu with Bamboo Shoot and Shimeji Mushroom, among others, promising to bring a fresh twist to Sampan’s established favorites.
Vishal Gupta, General Manager of Novotel Mumbai Juhu Beach, expressed his enthusiasm for the collaboration, stating, “This collaboration between Sampan and HONK will help us cater better to Mumbai's diverse and ever-evolving palate, with much loved pan-Asian delicacies. Our intent is to craft experiences that resonate with the city's sophisticated diners, who crave both tradition and innovation on their plates.”
Neelabh Sahay, Director of Operations at Novotel Mumbai Juhu Beach, added, “As Sampan invites HONK to take charge of its kitchen, we are excited to see how our diners respond to the new flavours and cuisine. This partnership is a testament to our commitment to gastronomic excellence and our belief that great food, like great art, knows no boundaries.”
Sandeep Kalra of Honk also shared his excitement, saying, “We are thrilled to bring Honk's unique flavours and culinary artistry to Sampan at Novotel Mumbai Juhu Beach. This collaboration is a fantastic opportunity to share our signature pan-Asian dishes, spread across eight Asian cuisines, with the vibrant food community in Mumbai. We look forward to delighting guests with an unforgettable dining experience that merges the best of both our culinary worlds.”
About Novotel
Novotel Hotels are known for offering guests a place to relax and enjoy life’s important moments. With over 530 locations in more than 60 countries, Novotel provides a range of services for both business and leisure travelers, including spacious rooms with natural design, 24/7 catering options, and various amenities like fitness centers and family zones. Novotel is part of Accor, a leading global hospitality group with over 5,400 properties worldwide, and participates in the ALL - Accor Live Limitless lifestyle loyalty program.
About Pullman New Delhi Aerocity
Pullman New Delhi Aerocity, located near IGI Airport and close to major business hubs, offers a blend of modern luxury and convenience. The hotel features 670 suites and rooms, extensive meeting and event spaces, and a variety of dining options. Guests can also enjoy leisure facilities such as a spa, health club, and outdoor swimming pool, making it a top choice for both business and leisure travelers.
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By Hariharan U
Published on March 12, 2026
Some desserts don't need reinventing, they just need to be made properly. And that's exactly the philosophy Serious Slice is bringing to World Tiramisu Day this year.
The Bengaluru-based Neapolitan pizza kitchen is celebrating the occasion with its classic Tiramisu, a dessert that's stayed faithful to its Italian roots, made the way it's always been made, with no shortcuts and no unnecessary twists.
The dessert itself is a beautiful thing in its simplicity. Layers of espresso-soaked sponge sit beneath a smooth, luxurious mascarpone cream, the kind that's light enough to feel indulgent rather than heavy. Every bite brings together the aromatic richness of coffee with the soft sweetness of the cream, and a fine dusting of cocoa powder on top adds that subtle bittersweet finish that rounds off the whole experience perfectly.
At Serious Slice, tiramisu isn't just a dessert on the menu it's a reflection of how the restaurant approaches Italian food overall. The brand is rooted in traditional technique, ingredient integrity, and a deep respect for the craft behind Neapolitan cuisine. The same care that goes into their wood-fired pizzas,through slow fermentation, high-heat cooking, and quality ingredients,goes into how they've approached this dessert.
It pairs naturally with the rest of their menu, making it the kind of ending to a meal that feels considered rather than added as an afterthought. Whether you're coming in for the pizza and staying for dessert, or making a dedicated World Tiramisu Day stop, the classic at Serious Slice is worth every bite.
Serious Slice has two locations in Bengaluru,Cunningham Road and RR Nagar.
By Manu Vardhan Kannan
McDonald’s India – North and East has announced actor Sara Arjun as its Brand Ambassador, bringing back a familiar face many viewers remember from one of the brand’s popular television commercials. Years after appearing in the ad as a child, Sara now returns in a new role, marking a nostalgic moment for both the brand and its audience.
The collaboration coincides with the launch of McDonald’s new Buddy Meal, a value offering created for friends who enjoy sharing food and spending time together. The campaign is introduced through a fresh television commercial that also revisits the playful tone of the earlier advertisement.
The Buddy Meal includes two burgers, customers can choose between the McAloo Tikki or Veg Surprise, along with two Coke and one medium fries. The meal brings together some of McDonald’s familiar favourites in a simple combo designed for two people.
The new film recreates the well-known “girlfriend–boyfriend” banter from the earlier campaign, adding a humorous and relatable twist. In the ad, Sara jokingly talks about how relationships today can feel “too demanding,” with her buddy expecting big gestures and even a bit of “princess treatment.” The moment takes a lighter turn when he admits that all he really wants is a McAloo Tikki, reminding viewers that sometimes the simplest things bring the most joy.
The playful exchange ends with the voiceover saying, “Shukar hai McDonald’s Buddy Meal for 2 hai… starts at just ₹119.” The film concludes with the two sharing the meal together, reinforcing the campaign message “Khao Meal, Baat Ke,” which celebrates sharing food, laughter, and easy moments with friends.
Commenting on the announcement, Anant Agarwal, Vice Chairman, MMG Group and CPRL, said,
“At McDonald’s India – North and East, we have always believed in creating moments that bring people together. Sara’s return to McDonald’s is a wonderful reminder of the deep emotional connections many customers have grown up with. With the Buddy Meal, we are celebrating friendship, nostalgia and the simple joy of sharing a McDonald’s meal together at great value.”
Sharing her thoughts on the collaboration, Actor Sara Arjun said,
“McDonald’s has been a special part of my journey since childhood. Returning to the brand for this campaign feels incredibly nostalgic. The Buddy Meal captures the simple joy of sharing food and laughter with friends, and it’s wonderful to be part of a story that brings back such fond memories while creating new ones.”
By bringing back a familiar face from one of its memorable campaigns, McDonald’s India – North and East taps into the nostalgia many customers associate with the brand, while also inviting a new generation to create their own moments at McDonald’s.
The Buddy Meal is available for a limited period across McDonald’s restaurants in North and East India, and can be ordered through dine-in, takeaway, drive-thru, the McDonald’s App, and leading food delivery platforms.
Published on March 10, 2026
If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.
The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.
This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.
The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.
Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.
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