Sampan Partners with Honk for a Unique Culinary Collaboration

Sampan Partners with Honk for a Unique Culinary Collaboration

By Nithyakala Neelakandan

Published on August 10, 2024

Mumbai’s dining scene is about to experience a unique culinary collaboration. Sampan, the popular Chinese restaurant at Novotel Mumbai Juhu Beach, is joining forces with Honk, a celebrated pan-Asian restaurant from Pullman New Delhi Aerocity. This special partnership will take place from August 9 to August 25, 2024, during which Honk’s culinary team, led by Director of Culinary Sandeep Kalra, will take over Sampan’s kitchen to offer an exclusive dining experience.

Sampan is well-known in Mumbai for its signature dishes such as Jin Chicken, Cha Chu Prawns, and Three-Colour Lobster. During this collaboration, the menu will be expanded to include a selection of Honk’s distinctive dishes. New offerings will include Chong Qing Chicken, Pao Jiao Tiger Prawns, and Silken Tofu with Bamboo Shoot and Shimeji Mushroom, among others, promising to bring a fresh twist to Sampan’s established favorites.

Vishal Gupta, General Manager of Novotel Mumbai Juhu Beach, expressed his enthusiasm for the collaboration, stating, “This collaboration between Sampan and HONK will help us cater better to Mumbai's diverse and ever-evolving palate, with much loved pan-Asian delicacies. Our intent is to craft experiences that resonate with the city's sophisticated diners, who crave both tradition and innovation on their plates.”

Neelabh Sahay, Director of Operations at Novotel Mumbai Juhu Beach, added, “As Sampan invites HONK to take charge of its kitchen, we are excited to see how our diners respond to the new flavours and cuisine. This partnership is a testament to our commitment to gastronomic excellence and our belief that great food, like great art, knows no boundaries.”

Sandeep Kalra of Honk also shared his excitement, saying, “We are thrilled to bring Honk's unique flavours and culinary artistry to Sampan at Novotel Mumbai Juhu Beach. This collaboration is a fantastic opportunity to share our signature pan-Asian dishes, spread across eight Asian cuisines, with the vibrant food community in Mumbai. We look forward to delighting guests with an unforgettable dining experience that merges the best of both our culinary worlds.”

About Novotel

Novotel Hotels are known for offering guests a place to relax and enjoy life’s important moments. With over 530 locations in more than 60 countries, Novotel provides a range of services for both business and leisure travelers, including spacious rooms with natural design, 24/7 catering options, and various amenities like fitness centers and family zones. Novotel is part of Accor, a leading global hospitality group with over 5,400 properties worldwide, and participates in the ALL - Accor Live Limitless lifestyle loyalty program.

About Pullman New Delhi Aerocity

Pullman New Delhi Aerocity, located near IGI Airport and close to major business hubs, offers a blend of modern luxury and convenience. The hotel features 670 suites and rooms, extensive meeting and event spaces, and a variety of dining options. Guests can also enjoy leisure facilities such as a spa, health club, and outdoor swimming pool, making it a top choice for both business and leisure travelers.


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.


The Hazelnut Factory Opens THF Lakehouse in Nainital

The Hazelnut Factory Opens THF Lakehouse in Nainital

By Manu Vardhan Kannan

Published on August 21, 2026

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

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