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By Nithyakala Neelakandan
Published on August 10, 2024
Mumbai’s dining scene is about to experience a unique culinary collaboration. Sampan, the popular Chinese restaurant at Novotel Mumbai Juhu Beach, is joining forces with Honk, a celebrated pan-Asian restaurant from Pullman New Delhi Aerocity. This special partnership will take place from August 9 to August 25, 2024, during which Honk’s culinary team, led by Director of Culinary Sandeep Kalra, will take over Sampan’s kitchen to offer an exclusive dining experience.
Sampan is well-known in Mumbai for its signature dishes such as Jin Chicken, Cha Chu Prawns, and Three-Colour Lobster. During this collaboration, the menu will be expanded to include a selection of Honk’s distinctive dishes. New offerings will include Chong Qing Chicken, Pao Jiao Tiger Prawns, and Silken Tofu with Bamboo Shoot and Shimeji Mushroom, among others, promising to bring a fresh twist to Sampan’s established favorites.
Vishal Gupta, General Manager of Novotel Mumbai Juhu Beach, expressed his enthusiasm for the collaboration, stating, “This collaboration between Sampan and HONK will help us cater better to Mumbai's diverse and ever-evolving palate, with much loved pan-Asian delicacies. Our intent is to craft experiences that resonate with the city's sophisticated diners, who crave both tradition and innovation on their plates.”
Neelabh Sahay, Director of Operations at Novotel Mumbai Juhu Beach, added, “As Sampan invites HONK to take charge of its kitchen, we are excited to see how our diners respond to the new flavours and cuisine. This partnership is a testament to our commitment to gastronomic excellence and our belief that great food, like great art, knows no boundaries.”
Sandeep Kalra of Honk also shared his excitement, saying, “We are thrilled to bring Honk's unique flavours and culinary artistry to Sampan at Novotel Mumbai Juhu Beach. This collaboration is a fantastic opportunity to share our signature pan-Asian dishes, spread across eight Asian cuisines, with the vibrant food community in Mumbai. We look forward to delighting guests with an unforgettable dining experience that merges the best of both our culinary worlds.”
About Novotel
Novotel Hotels are known for offering guests a place to relax and enjoy life’s important moments. With over 530 locations in more than 60 countries, Novotel provides a range of services for both business and leisure travelers, including spacious rooms with natural design, 24/7 catering options, and various amenities like fitness centers and family zones. Novotel is part of Accor, a leading global hospitality group with over 5,400 properties worldwide, and participates in the ALL - Accor Live Limitless lifestyle loyalty program.
About Pullman New Delhi Aerocity
Pullman New Delhi Aerocity, located near IGI Airport and close to major business hubs, offers a blend of modern luxury and convenience. The hotel features 670 suites and rooms, extensive meeting and event spaces, and a variety of dining options. Guests can also enjoy leisure facilities such as a spa, health club, and outdoor swimming pool, making it a top choice for both business and leisure travelers.
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By Hariharan U
Published on April 23, 2026
In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’
The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.
The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.
Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.
Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.
Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.
By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.
By Manu Vardhan Kannan
Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.
At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.
The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.
With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
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