San Juan Marriott Resort & Stellaris Casino Appoints Key Executives

San Juan Marriott Resort & Stellaris Casino Appoints Key Executives

By Nishang Narayan

Published on July 10, 2024

San Juan Marriott Resort & Stellaris Casino proudly announces the appointment of three key executives, reinforcing the property's commitment to excellence in hospitality and guest experiences. The new leadership team includes Mariano Formariz as General Manager, Javier Escola as Food & Beverage Director, and Romeo Penacino as Executive Chef.

Mariano Formariz Appointed General Manager: Mariano Formariz joins San Juan Marriott Resort & Stellaris Casino as the new General Manager. With an esteemed career spanning over 25 years, Mariano has shown unparalleled dedication and passion for the hospitality sector, with extensive leadership experience across multiple brands in Latin America. He began his journey with Marriott in 1998 and has held significant roles including General Manager and Complex General Manager in his home country, Argentina. His most recent role was Area General Manager for Peru, overseeing Sheraton Lima Historic Center, JW Lima, JW El Convento Cusco, and Courtyard Lima Miraflores. In his new role, Mariano will manage the property's day-to-day operations and elevate the visitor experience through staff management, strategic planning, budgeting, and sales and marketing for the resort. 

image

Javier Escola Named Food & Beverage Director: Javier Escola assumes the position of Director of Food & Beverage at San Juan Marriott Resort & Stellaris Casino. With a strong focus on customer satisfaction and operational efficiency, Javier brings extensive experience from leading hospitality establishments around the world. Prior to joining San Juan Marriott, Javier served as Director of Food & Beverage in a prestigious hotel in Qatar and held the same position at Sheraton La Caleta Resort & Spa in Tenerife, Spain.

image

Romeo Penacino Appointed Executive Chef: San Juan Marriott Resort & Stellaris Casino welcomes Romeo Penacino as Executive Chef, bringing over 20 years of culinary excellence and leadership in the hospitality industry. Romeo has a proven track record of enhancing revenue, driving profitability, and fostering employee engagement. His career includes roles at various esteemed establishments, including the Grand Cayman Marriott Resort and Aruba Marriott Complex. 

image

Marriott International, Inc. operates Marriott Bonvoy, offering renowned hospitality in memorable destinations worldwide. With over 30 brands tailored to every type of journey, from The Ritz-Carlton and St. Regis to W Hotels, Marriott Bonvoy provides more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Points can be redeemed for experiences, including future stays, Marriott Bonvoy Moments™, or luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.


Phygital Retail Convention 2025 Set to Showcase ‘Infinite India’ and the Future of Retail

Phygital Retail Convention 2025 Set to Showcase ‘Infinite India’ and the Future of Retail

By Nishang Narayan

Published on April 27, 2025

Phygital Retail Convention (PRC) 2025, India's premier retail intelligence event, is all set to make a grand return on May 7-8, 2025, at the Jio World Convention Centre, Mumbai. Presented by Inorbit Malls and powered by Mufti, the 6th edition of PRC will revolve around the theme, “Infinite India - The World’s Fastest Growing Retail Market.”

Positioned as the largest gathering of retail minds, PRC 2025 promises a two-day deep dive into innovation, ideation, and growth opportunities with over 1000 participating brands and companies. Year after year, the convention draws over 3000 top retail professionals, making it the ultimate hub for knowledge exchange, networking, and business development, spread across a spectacular 1-lakh-plus sq.ft venue.

Bhavesh Pitroda, Group CEO & Director, IMAGES Group, emphasized the event’s significance, saying, “India today stands at the cusp of a bold new chapter in its economic growth. PRC 2025 reflects the power of this new ‘Infinite India’, through not just its theme, but also via the vast and versatile line-up of speakers, exhibitors and attendees from across the country.”

This year, hundreds of top brands from sectors like fashion, food, lifestyle, real estate, and tech will take center stage, both from India and abroad. PRC 2025 will also see 300+ influential Retail, Business, and Management Leaders sharing their insights, including names like BS Nagesh (Chairman, Shoppers Stop Ltd.), Damodar Mall (CEO, Grocery, Reliance Retail), Harish Bhat (Former Brand Custodian, Tata Sons), Mukesh Bansal (Founder, Myntra, Cure.fit), and many others.

Adding a touch of excitement, India’s quiz legend Siddhartha Basu will return with the much-loved India Retail Brain Game, ensuring a vibrant and interactive experience for all attendees.

Alongside PRC, the concurrent show Retail TechNXT 2025 will present cutting-edge innovations in retail technology, featuring global majors like Salesforce and Diebold Nixdorf among the exhibitors.

Important Links for PRC 2025:

About IMAGES Group:

IMAGES Group is South Asia and the Middle East's leading retail intelligence organisation. Through its various knowledge platforms—print, online reportage, research, and major business events—IMAGES acts as a catalyst for the sustainable growth of modern retail.

For more information, contact:
Namrata Aswani - 9920710261 / Viraj Kalati - 9820065432


Mr. Akshat Arya Appointed as Director of Sales and Marketing at Four Points by Sheraton Nashik

Mr. Akshat Arya Appointed as Director of Sales and Marketing at Four Points by Sheraton Nashik

By Nishang Narayan

Published on April 26, 2025

We are thrilled to announce that Mr. Akshat Arya has joined Four Points by Sheraton Nashik as the new Director of Sales and Marketing (DOSM). With an impressive career in the hospitality industry, Mr. Arya is poised to bring his vast experience and dynamic leadership to take the hotel's sales and marketing efforts to greater heights.

Known for his mantra, “The only thing standing between you and success is you,” Akshat Arya's rise in the hospitality world has been fueled by passion, perseverance, and an unwavering commitment to excellence. Starting as an eager trainee, he has swiftly ascended to become a dynamic sales leader with a proven track record of success across various facets of hospitality.

Akshat Arya’s appointment marks a significant milestone for Four Points by Sheraton Nashik, as his visionary leadership is expected to drive the hotel’s strategic sales initiatives and further strengthen its market presence.

About Four Points by Sheraton Nashik

Four Points by Sheraton Nashik is renowned for its exceptional hospitality services and commitment to guest satisfaction. With a focus on providing comfort and convenience, the hotel promises a memorable stay for all visitors.


Udaipur Marriott Hotel Appoints Mohit Mishra as New Executive Chef

Udaipur Marriott Hotel Appoints Mohit Mishra as New Executive Chef

By Nishang Narayan

Published on April 26, 2025

Udaipur Marriott Hotel is thrilled to announce the appointment of Mohit Mishra as the new Executive Chef, effective April 24, 2025. With a distinguished career spanning over two decades in India’s leading hospitality brands, Chef Mishra brings a wealth of expertise and innovation to his new role.

A graduate of the Culinary Academy of India, Chef Mohit Mishra has worked at prestigious properties like The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. His career began at Taj Fort Aguada Resort and Spa in Goa and Taj Lands End in Mumbai, where he refined his culinary techniques and developed a passion for creating exceptional dining experiences.

Chef Mishra is known for his inventive approach to cuisine, emphasizing sustainability, fresh sourcing, and the thoughtful curation of menus. His philosophy centers around crafting culinary experiences that highlight both traditional flavors and contemporary techniques. At Udaipur Marriott Hotel, he will oversee all culinary operations, including menu development, cost control, and ensuring top-notch food safety and preparation standards.

In his new role, Chef Mishra’s vision is to elevate the hotel’s dining offerings, blending Udaipur’s rich culinary heritage with innovative dining experiences that will leave guests with lasting memories. His leadership will play a key role in enhancing the hotel’s diverse and curated culinary experiences, ensuring they reflect the vibrant culture and flavors of the region.

“We are excited to welcome Chef Mohit Mishra to our team,” said Vaibhav Sagar, General Manager of Udaipur Marriott Hotel. “His vast experience and creative culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will elevate our culinary offerings and delight our guests.”

Udaipur Marriott Hotel, nestled against the majestic Aravalli Hills and overlooking the serene Fateh Sagar Lake, offers an array of indulgent culinary experiences. Chef Mishra’s appointment will further enhance the hotel’s dedication to culinary excellence, promising guests an elevated dining journey that celebrates the essence of Udaipur’s rich cultural and culinary traditions.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.