San Juan Marriott Resort & Stellaris Casino Appoints Key Executives

San Juan Marriott Resort & Stellaris Casino Appoints Key Executives

By Nishang Narayan

Published on July 10, 2024

San Juan Marriott Resort & Stellaris Casino proudly announces the appointment of three key executives, reinforcing the property's commitment to excellence in hospitality and guest experiences. The new leadership team includes Mariano Formariz as General Manager, Javier Escola as Food & Beverage Director, and Romeo Penacino as Executive Chef.

Mariano Formariz Appointed General Manager: Mariano Formariz joins San Juan Marriott Resort & Stellaris Casino as the new General Manager. With an esteemed career spanning over 25 years, Mariano has shown unparalleled dedication and passion for the hospitality sector, with extensive leadership experience across multiple brands in Latin America. He began his journey with Marriott in 1998 and has held significant roles including General Manager and Complex General Manager in his home country, Argentina. His most recent role was Area General Manager for Peru, overseeing Sheraton Lima Historic Center, JW Lima, JW El Convento Cusco, and Courtyard Lima Miraflores. In his new role, Mariano will manage the property's day-to-day operations and elevate the visitor experience through staff management, strategic planning, budgeting, and sales and marketing for the resort. 

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Javier Escola Named Food & Beverage Director: Javier Escola assumes the position of Director of Food & Beverage at San Juan Marriott Resort & Stellaris Casino. With a strong focus on customer satisfaction and operational efficiency, Javier brings extensive experience from leading hospitality establishments around the world. Prior to joining San Juan Marriott, Javier served as Director of Food & Beverage in a prestigious hotel in Qatar and held the same position at Sheraton La Caleta Resort & Spa in Tenerife, Spain.

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Romeo Penacino Appointed Executive Chef: San Juan Marriott Resort & Stellaris Casino welcomes Romeo Penacino as Executive Chef, bringing over 20 years of culinary excellence and leadership in the hospitality industry. Romeo has a proven track record of enhancing revenue, driving profitability, and fostering employee engagement. His career includes roles at various esteemed establishments, including the Grand Cayman Marriott Resort and Aruba Marriott Complex. 

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Marriott International, Inc. operates Marriott Bonvoy, offering renowned hospitality in memorable destinations worldwide. With over 30 brands tailored to every type of journey, from The Ritz-Carlton and St. Regis to W Hotels, Marriott Bonvoy provides more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Points can be redeemed for experiences, including future stays, Marriott Bonvoy Moments™, or luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.


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