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By Author
Published on March 4, 2024
Nestled amidst the captivating beauty of Goa's 250-year-old ruins, Sanctuary Bar & Kitchen emerges as a culinary oasis, offering a unique blend of history, luxury, and gastronomy. Originally from Hyderabad, this culinary gem brings a rich heritage of culinary excellence and innovation, now extending its legacy to Goa, where it aims to redefine luxury dining standards.
The brainchild of founders Gokul Krishna, Rohan Gutta, Trilok Potluri, and Mithun Yalamarthi, Sanctuary Bar & Kitchen is not just a restaurant but an embodiment of sustainability and green initiatives. With over 8,000 trees planted during its development phase, the restaurant is a testament to its commitment to preserving Goa's natural beauty.
Designed by Gokul Krishna, the restaurant's architecture pays homage to its historic surroundings, offering a truly immersive dining experience. Spread over close to an acre of land, the space seamlessly integrates modern amenities with the charm of 250-year-old ruins, creating a captivating ambiance for guests.
Sanctuary's culinary journey is led by Celebrity Chef Sarah Todd, known for her profound connection to Indian flavors and innovative culinary creations. Her menu showcases a fusion of global comfort food with a touch of Goan and Hyderabad's culinary heritage. Dishes like Xacuti Crab Cakes with Kokum Salsa and Chicken Kiev Cafreal Bites with Cafreal Dip offer a tantalizing experience for diners, blending local ingredients with international influences.
Complementing the culinary delights are Sanctuary's signature cocktails curated by renowned mixologists Agnieszka Rozenska and Louness Ducos. From classics like the Clear Picante to innovative creations like Its Peanut’s Thyme, the bar menu promises an unforgettable experience for cocktail enthusiasts.
Rohan Gutta, Co-Founder of Sanctuary Bar & Kitchen, expressed excitement about their venture in Goa, envisioning Sanctuary as not just a restaurant but a sanctuary where guests can indulge in exquisite cuisine, artisanal cocktails, and immerse themselves in Goa's rich history and culture. With Chef Sarah Todd and expert mixologists on board, Sanctuary Bar & Kitchen aims to become an integral part of Goa's culinary landscape, celebrating its gastronomic traditions while pushing the boundaries of innovation and creativity.
As guests step into Sanctuary Bar & Kitchen, they embark on a culinary journey like no other, where history, luxury, and gastronomy converge to create an unforgettable dining experience amidst the historic ruins of Goa.
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By Nishang Narayan
Published on May 18, 2025
Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.
Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.
Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.
Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,
“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”
So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.
This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.
Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.
Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.
Ingredients:
50 ml Whiskey (Bacon fat-washed)
10 ml Rosso Vermouth
20 ml Orange Juice (fresh)
15 ml Lime Juice (fresh)
12.5 ml Maple Syrup
1 ml Balsamic Vinegar
15 ml Plain Yogurt (unsweetened)
Bacon Fat-Washing Method:Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.
To Prepare:Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.
Garnish:A crisp rolled bacon strip.
Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.
By Manu Vardhan Kannan
Published on May 17, 2025
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
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