Nestled amidst the captivating beauty of Goa's 250-year-old ruins, Sanctuary Bar & Kitchen emerges as a culinary oasis, offering a unique blend of history, luxury, and gastronomy. Originally from Hyderabad, this culinary gem brings a rich heritage of culinary excellence and innovation, now extending its legacy to Goa, where it aims to redefine luxury dining standards.

The brainchild of founders Gokul Krishna, Rohan Gutta, Trilok Potluri, and Mithun Yalamarthi, Sanctuary Bar & Kitchen is not just a restaurant but an embodiment of sustainability and green initiatives. With over 8,000 trees planted during its development phase, the restaurant is a testament to its commitment to preserving Goa's natural beauty.

Designed by Gokul Krishna, the restaurant's architecture pays homage to its historic surroundings, offering a truly immersive dining experience. Spread over close to an acre of land, the space seamlessly integrates modern amenities with the charm of 250-year-old ruins, creating a captivating ambiance for guests.

Sanctuary's culinary journey is led by Celebrity Chef Sarah Todd, known for her profound connection to Indian flavors and innovative culinary creations. Her menu showcases a fusion of global comfort food with a touch of Goan and Hyderabad's culinary heritage. Dishes like Xacuti Crab Cakes with Kokum Salsa and Chicken Kiev Cafreal Bites with Cafreal Dip offer a tantalizing experience for diners, blending local ingredients with international influences.

Complementing the culinary delights are Sanctuary's signature cocktails curated by renowned mixologists Agnieszka Rozenska and Louness Ducos. From classics like the Clear Picante to innovative creations like Its Peanut’s Thyme, the bar menu promises an unforgettable experience for cocktail enthusiasts.

Rohan Gutta, Co-Founder of Sanctuary Bar & Kitchen, expressed excitement about their venture in Goa, envisioning Sanctuary as not just a restaurant but a sanctuary where guests can indulge in exquisite cuisine, artisanal cocktails, and immerse themselves in Goa's rich history and culture. With Chef Sarah Todd and expert mixologists on board, Sanctuary Bar & Kitchen aims to become an integral part of Goa's culinary landscape, celebrating its gastronomic traditions while pushing the boundaries of innovation and creativity.

As guests step into Sanctuary Bar & Kitchen, they embark on a culinary journey like no other, where history, luxury, and gastronomy converge to create an unforgettable dining experience amidst the historic ruins of Goa.