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By Nithyakala Neelakandan
Published on May 2, 2024
Cartel Bros, an Indian spirits company, is celebrating a significant milestone as its flagship Scotch whisky brand, The Glenwalk, clinched the Silver Medal at the esteemed London Spirits Competition 2024. This achievement underscores The Glenwalk's dedication to excellence and quality in the global spirits market.
The London Spirits Competition is renowned for showcasing the finest spirits from around the world, making this recognition a major triumph for The Glenwalk. Mokksh Sani, Founder of Living Liquidz and Mansionz, and Co-founder of Cartel Bros, expressed pride in the team's dedication, stating, “We are incredibly proud of this recognition from the London Spirits Competition. This award is a testament to the dedication and expertise of our team, who have meticulously crafted The Glenwalk to be a truly exceptional Scotch whisky, elevating the drinking experience of our loyal patrons tenfold.”
Securing the prestigious Silver Medal, The Glenwalk stood out among esteemed single malts and premium spirits, showcasing its exceptional craftsmanship and taste. With its rich history and meticulous production process, The Glenwalk has garnered acclaim both in India and now internationally. Jitin Merani, Founder of Drinq Bar Academy & co-founder of Cartel Bros, expressed delight, stating, “We are thrilled to see Glenwalk recognized on the global stage. It validates our dedication to producing high-quality Scotch whisky that rivals even the most established brands. This is a tremendous honor for us.”
Celebrating the win, The Glenwalk's brand ambassador, actor Sanjay Dutt, shared his excitement, highlighting the brand's top-shelf status. He congratulated the Cartel Bros. team on their well-deserved recognition, further solidifying The Glenwalk's position as a premium brand synonymous with excellence.
The Glenwalk Scotch Whisky, crafted by Cartel Bros, has earned its place as a top-tier brand in the global spirits market. With its recent accolade at the London Spirits Competition, The Glenwalk continues to captivate whisky enthusiasts worldwide with its exceptional quality and taste.
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By Manu Vardhan Kannan
Published on June 21, 2026
Boulevard at The Orchid Hotel Mumbai is set to mark Father's Day with a special brunch that brings together India's vibrant street-food culture, royal culinary traditions and nostalgic childhood favourites. Designed as a celebration of family, flavours and shared memories, the brunch offers guests a chance to enjoy dishes inspired by different regions of India and around the world.
One of the highlights of the experience is a series of interactive live counters showcasing iconic street-food favourites. Guests can explore a lively Chaat Bazaar featuring Muradabadi Chaat from Uttar Pradesh, Lucknow's Chowk Ki Tikki, Gujarat's Dhokla Chaat, Mumbai's popular Pani Puri and Masala Bhutta. A dedicated Galouti Counter will also serve both vegetarian and non-vegetarian options, including mushroom, rajma, soya and mutton varieties.
The culinary spread extends beyond Indian flavours with international street-food favourites such as Sushi from Japan, Tibetan-style momos and Middle Eastern Falafel Pita Shawarma, offering something for every palate.
Adding depth to the menu is a selection of royal and regional specialities, including Paya Shorba, Murgh Shammi Kebab, Mahi Tikka, Maa Ki Dal, Patiala Shahi Gosht, Murgh Tikka Biryani and Subz Dum Biryani. Drawing inspiration from the royal kitchens of Lucknow and Punjab, as well as the rich culinary traditions of Hyderabad, Kerala and Tamil Nadu, the brunch presents a diverse range of flavours under one roof.
To bring back childhood memories, dedicated counters will serve Malai Gola, Candy Floss and freshly popped Popcorn. These nostalgic treats are designed to recreate the joy of family outings, local fairs and weekend indulgences. Guests can round off the meal with a selection of artisanal pastries, traditional Indian desserts and other sweet delights.
The Father's Day brunch offers families an opportunity to celebrate together over a table filled with familiar flavours, treasured memories and dishes inspired by culinary traditions from across India and beyond.
By Hariharan U
This Father’s Day, Le Méridien Ahmedabad is inviting families to celebrate the occasion with specially curated dining experiences designed to bring loved ones together over exceptional food and memorable moments.
Taking place on June 21, the celebrations will unfold across the hotel’s signature dining venues, offering guests a choice between an intimate fine-dining experience and a vibrant buffet feast.
At Bayleaf, diners can enjoy a thoughtfully crafted five-course menu served in an elegant setting. Warm lighting, attentive service, and a refined ambience create the perfect backdrop for meaningful conversations and a relaxed evening with family. The specially curated experience is designed for those seeking a more intimate and sophisticated Father’s Day celebration.
For guests looking for a lively dining experience, The Market will host an elaborate buffet featuring a wide range of global and regional flavours. The expansive spread is complemented by a vibrant atmosphere, making it an ideal setting for larger family gatherings and festive celebrations.
Adding to the occasion, fathers dining with two accompanying guests at The Market can enjoy a complimentary meal, offering families another reason to come together and celebrate.
Available from 7:00 PM to 11:00 PM, the Father’s Day experiences at Le Méridien Ahmedabad combine culinary excellence, warm hospitality, and thoughtful touches to create an evening dedicated to honouring fathers and father figures.
Whether choosing the elegance of Bayleaf or the lively buffet at The Market, guests can look forward to a celebration centred on great food, family connections, and lasting memories.
For reservations, guests can contact +91 99789 08933.
Chocolate is finding a new place on the menu at Ironhill, and this time, it is not on a dessert plate. In collaboration with Smoor, the brewery has introduced a limited-edition cocktail menu that brings together artisanal chocolate and craft cocktail making in a unique way.
Designed to offer a different perspective on chocolate, the menu features three signature cocktails, each with its own distinct character and flavour profile. Rather than simply adding chocolate to a drink, the collection explores how the ingredient can create depth, balance and complexity in a cocktail glass.
The Silk Route delivers a smooth and rich experience, with deep chocolate notes that unfold gradually and leave a lasting impression. For those who enjoy contrasting flavours, the Salted Cacao combines cacao and salt to create a balanced drink where sweetness and savoury notes work together seamlessly. Meanwhile, the Tropical Ganache brings a lighter and more vibrant approach, blending bright fruit flavours with chocolate for a refreshing and unexpected combination.
What sets the menu apart is its thoughtful approach to flavour. Each cocktail presents a different interpretation of chocolate, showcasing how the ingredient can move beyond traditional desserts and become the centrepiece of a well-crafted drink.
Available for a limited time, the Ironhill x Smoor collaboration offers guests an opportunity to experience chocolate in a fresh and creative format. Whether enjoyed as a leisurely evening drink or as part of a dining experience, the menu aims to bring a new dimension to cocktail culture.
What: Chocolate Cocktails at Ironhill
Where:
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