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By Nithyakala Neelakandan
Published on June 3, 2024
Kenya's tourism industry is celebrating a significant milestone as Sarova Hotels & Resorts marks its 50th anniversary in April 2024. This golden jubilee not only commemorates five decades of exceptional service but also highlights the brand's deep-rooted values and commitment to showcasing the best of Kenya.
Sarova Hotels was founded in 1974 by G.S. Vohra, Mohinder Singh Vohra, and John Ngata Kariuki. The name SAROVA is an acronym derived from the first names of their wives: Swaran Vohra, Rose Kariuki, and Varsha Vohra. The journey began with the acquisition of the Ambassadeur Hotel on Moi Avenue, a venture that set the foundation for Sarova's growth in the hospitality industry.
Over the years, Sarova has expanded its footprint across Kenya, establishing a portfolio of nine properties that reflect a commitment to quality and innovation. These include:
Sarova Stanley and Sarova Panafric in Nairobi
Sarova Whitesands Beach Resort & Spa in Mombasa
Sarova Woodlands Hotel & Spa and Sarova Lion Hill Game Lodge in Nakuru
Sarova Shaba Game Lodge in Samburu
Sarova Mara Game Camp in Masai Mara
Sarova Imperial Hotel in Kisumu
Sarova Maiyan in Nanyuki
In 2023, Sarova launched its first standalone specialty restaurant, Thai Chi by Sarova in Nairobi, expanding its culinary excellence beyond the well-known Thai Chi Restaurant at Sarova Stanley.
A key highlight of Sarova's journey is its dedication to nurturing talent, fostering diversity, and empowering local communities through employment and skill development. The brand's people-centric approach translates into exceptional service, where every interaction is infused with warmth and genuine care.
Sarova is also committed to sustainable practices that ensure the well-being of the environment and the communities in which it operates. Under the banner Sarova Cares, the brand has implemented initiatives such as responsible waste management, water conservation, and the use of renewable energy. These efforts ensure that Kenya's natural beauty is preserved for future generations.
The 50th anniversary celebrations at Sarova Stanley highlighted the brand's resilience, adaptability, and enduring commitment to quality and innovation. Jimi Kariuki, MD of Sarova Hotels, remarked, "Achieving 50 years of operation is not merely a milestone but a hallmark of resilience, adaptation, and enduring commitment to quality and innovation. It places Sarova Hotels & Resorts in an elite group that has withstood the test of time, evolving with technological advancements, economic shifts, and changing consumer behaviors."
Mita Vohra, Director of Sales, Marketing, Revenue & Distribution, added, "Sarova Hotels is a heartwarming story of family and friendships coming together to realize a dream in hospitality. Celebrating this milestone of 50 years is a tribute to our founders and all of you, our partners, who have anchored and supported us through the decades. With each passing year, Sarova's future looks brighter than ever."
As Sarova Hotels celebrates its golden jubilee, it continues to offer guests not just luxury, but a deep connection to Kenya's land, people, and culture. The brand's unwavering dedication to showcasing the best of Kenya ensures that every stay is an unforgettable experience, leaving guests with memories that last long after they depart.
Happy 50th Anniversary, Sarova! Here’s to many more years of hospitality excellence.
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By Manu Vardhan Kannan
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
Hyatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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