Sarova Hotels: Celebrating 50 Years of Hospitality Excellence

Sarova Hotels: Celebrating 50 Years of Hospitality Excellence

By Nithyakala Neelakandan

Published on June 3, 2024

Kenya's tourism industry is celebrating a significant milestone as Sarova Hotels & Resorts marks its 50th anniversary in April 2024. This golden jubilee not only commemorates five decades of exceptional service but also highlights the brand's deep-rooted values and commitment to showcasing the best of Kenya.

Sarova Hotels was founded in 1974 by G.S. Vohra, Mohinder Singh Vohra, and John Ngata Kariuki. The name SAROVA is an acronym derived from the first names of their wives: Swaran Vohra, Rose Kariuki, and Varsha Vohra. The journey began with the acquisition of the Ambassadeur Hotel on Moi Avenue, a venture that set the foundation for Sarova's growth in the hospitality industry.

image

Over the years, Sarova has expanded its footprint across Kenya, establishing a portfolio of nine properties that reflect a commitment to quality and innovation. These include:

  • Sarova Stanley and Sarova Panafric in Nairobi

  • Sarova Whitesands Beach Resort & Spa in Mombasa

  • Sarova Woodlands Hotel & Spa and Sarova Lion Hill Game Lodge in Nakuru

  • Sarova Shaba Game Lodge in Samburu

  • Sarova Mara Game Camp in Masai Mara

  • Sarova Imperial Hotel in Kisumu

  • Sarova Maiyan in Nanyuki

In 2023, Sarova launched its first standalone specialty restaurant, Thai Chi by Sarova in Nairobi, expanding its culinary excellence beyond the well-known Thai Chi Restaurant at Sarova Stanley.

A key highlight of Sarova's journey is its dedication to nurturing talent, fostering diversity, and empowering local communities through employment and skill development. The brand's people-centric approach translates into exceptional service, where every interaction is infused with warmth and genuine care.

Sarova is also committed to sustainable practices that ensure the well-being of the environment and the communities in which it operates. Under the banner Sarova Cares, the brand has implemented initiatives such as responsible waste management, water conservation, and the use of renewable energy. These efforts ensure that Kenya's natural beauty is preserved for future generations.

image

The 50th anniversary celebrations at Sarova Stanley highlighted the brand's resilience, adaptability, and enduring commitment to quality and innovation. Jimi Kariuki, MD of Sarova Hotels, remarked, "Achieving 50 years of operation is not merely a milestone but a hallmark of resilience, adaptation, and enduring commitment to quality and innovation. It places Sarova Hotels & Resorts in an elite group that has withstood the test of time, evolving with technological advancements, economic shifts, and changing consumer behaviors."

Mita Vohra, Director of Sales, Marketing, Revenue & Distribution, added, "Sarova Hotels is a heartwarming story of family and friendships coming together to realize a dream in hospitality. Celebrating this milestone of 50 years is a tribute to our founders and all of you, our partners, who have anchored and supported us through the decades. With each passing year, Sarova's future looks brighter than ever."

As Sarova Hotels celebrates its golden jubilee, it continues to offer guests not just luxury, but a deep connection to Kenya's land, people, and culture. The brand's unwavering dedication to showcasing the best of Kenya ensures that every stay is an unforgettable experience, leaving guests with memories that last long after they depart.

Happy 50th Anniversary, Sarova! Here’s to many more years of hospitality excellence.


The Long Weekend Escape You Didn't Know You Needed: Cintacor Island, Karwar

The Long Weekend Escape You Didn't Know You Needed: Cintacor Island, Karwar

By Manu Vardhan Kannan

Published on October 22, 2026

Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.

Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.

For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.

One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.

With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.

For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.

  • Venue: Cintacor Island Resort, Karwar, Karnataka
  • Location: Cintacor Island Resort
  • Dates: 20–22 October 2026.


Sayaji Raipur Brings Dussehra Dining and Halloween Celebrations to October

Sayaji Raipur Brings Dussehra Dining and Halloween Celebrations to October

By Hariharan U

Published on October 20, 2026

Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.

Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.

Dussehra Celebration at Cravings

On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.

Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.

Halloween Night at Horizon

The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.

The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.

Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.

Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.

Event Details

Dussehra at Cravings

  • Date: October 20, 2026

  • Offer: 2+1 during lunch

Halloween Night at Horizon

  • Date: October 31, 2026

  • Offer: 15% off the à la carte menu

  • Drinks: Available at MRP


The Big Chill Opens at Ambience Mall Vasant Kunj with Brasserie, Cakery and Creamery

The Big Chill Opens at Ambience Mall Vasant Kunj with Brasserie, Cakery and Creamery

By Hariharan U

Published on October 19, 2026

The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.

The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.

Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.

Brasserie Introduces an Expanded Menu

The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.

The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.

For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.

Strengthening Ambience Mall's Dining Portfolio

Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”

The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.