Sarovar Hotels & Resorts Expands Pilgrimage Portfolio with Tulip Inn Launch in Shravasti, UP

Sarovar Hotels & Resorts Expands Pilgrimage Portfolio with Tulip Inn Launch in Shravasti, UP

By Author

Published on January 15, 2024

Sarovar Hotels & Resorts continues its strategic expansion, announcing the opening of Tulip Inn in the sacred city of Shravasti, Uttar Pradesh, renowned as a significant pilgrimage destination for Buddhists. This marks a pivotal addition to Sarovar's existing pilgrimage portfolio, comprising nine hotels across revered destinations such as Haridwar, Katra, Bodhgaya, Tirupati, Amritsar, Pavagadh, Badrinath, Ayodhya, and Vrindavan.

Situated near Airport Chouraha, Katra Balrampur – Bahraich Highway, Tulip Inn features 71 rooms and suites, symbolizing contemporary comfort. The hotel's facilities include Tulipe Inn, an all-day dining restaurant, an expansive banquet hall with an attached lawn, a swimming pool, and a fitness center.

Ajay K. Bakaya, Managing Director of Sarovar Hotels & Resorts and Director of Louvre Hotels India, expressed excitement about the partnership with Orison Hotel & Resort, extending gratitude to Dr. Anil Kedia and Dr. SK Verma for entrusting their flagship hotel to Sarovar. He emphasized the commitment to preserving the cultural ethos of the region while providing a modern and world-class hospitality experience.

Dr. Anil Kedia, part of the collaboration, highlighted the intention to bridge the gap for quality accommodation in one of the most popular pilgrimage destinations. He looks forward to welcoming pilgrims seeking comfortable stays amid the scenic beauty of Shravasti, fostering spiritual growth and cultural enrichment.

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As part of the launch, Tulip Inn offers a special introductory package at INR 5000 for single/double occupancy, inclusive of breakfast & dinner, along with a visit to the local spiritual center.

Sarovar Hotels Pvt. Ltd. stands as a leading hotel management company, managing over 100 operational hotels in 70+ destinations in India and overseas. The diverse portfolio includes Sarovar Premiere, Sarovar Portico, Hometel, and Golden Tulip brands, covering the 3, 4, and 5-star spectrum. As part of the Group Du Louvre, Sarovar operates a comprehensive hotel offering across 3 to 5-star categories, contributing to the global hospitality industry's vibrant landscape. With a commitment to excellence, Sarovar Hotels & Resorts continues to play a significant role in shaping India's diverse hospitality scene.


Four Seasons Hotel Mumbai Unveils Its Grand New Ballroom, Redefining the City’s Celebration Landscape

Four Seasons Hotel Mumbai Unveils Its Grand New Ballroom, Redefining the City’s Celebration Landscape

By Manu Vardhan Kannan

Published on February 24, 2026

Four Seasons Hotel Mumbai has officially unveiled visuals of its newly launched 10,000-square-foot ballroom, a landmark addition that sets a new benchmark for luxury celebrations in the city. Located in Worli, one of Mumbai’s most vibrant cultural and social districts, the ballroom has been conceptualised as a refined spatial experience rather than a traditional banqueting hall. Designed to feel expansive yet intimate, the venue seamlessly balances scale, proportion, and meticulous detailing.

Opened on 29th January 2026, the pillarless ballroom brings together architectural elegance, cutting-edge technology, and the signature personalised service synonymous with the Four Seasons brand. A private arrival porch and dedicated entrance establish a sense of exclusivity from the outset, leading guests into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktail receptions, and elegant mingling.

The heart of the venue is a 5,700-square-foot uninterrupted main hall with soaring ceilings and clear sightlines, offering remarkable flexibility for weddings, milestone celebrations, social soirées, fashion showcases, automobile launches, and corporate galas. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting allow the space to transition effortlessly from sunlit daytime ceremonies to immersive evening celebrations.

The ballroom’s design palette blends deep blues with nuanced gold accents and luminous whites, creating a setting that feels both contemporary and timeless. Subtle spherical motifs and bespoke finishes introduce warmth and architectural rhythm, while a live kitchen concept, anchored by a dedicated local maharaj, ensures that culinary artistry remains central to every occasion.

Speaking on the unveiling, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said, “At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones, where every wedding vow, every toast, and every gathering is elevated by design, service, and heartfelt attention.”

In keeping with the hotel’s commitment to conscious luxury, sustainability is thoughtfully woven into the ballroom’s offerings. These include locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that balances indulgence with responsibility.

The newly released imagery highlights the ballroom’s grandeur, design nuances, and immersive atmosphere, offering a compelling preview of what awaits. Now open, the ballroom at Four Seasons Hotel Mumbai positions itself as one of the city’s most coveted event destinations, where impeccable service, architectural sophistication, and thoughtful personalisation come together to create celebrations that are not just hosted, but exquisitely experienced.


The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore Wins Best Multi-Cuisine Restaurant Award

The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore Wins Best Multi-Cuisine Restaurant Award

By Manu Vardhan Kannan

Published on February 24, 2026

Hyatt Centric MG Road Bangalore has announced that its signature all-day dining venue, The Bengaluru Brasserie, has received the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards.

The award recognises the restaurant’s steady commitment to serving quality food across a wide range of cuisines, supported by warm and attentive service. Located in the heart of MG Road, The Bengaluru Brasserie offers a diverse menu that brings together Indian favourites and popular global dishes, catering to varied dining preferences.

Over the years, the restaurant has built a strong following among both in-house guests and Bengaluru diners. Known for its generous breakfast spreads, balanced lunch options, and relaxed dinner setting, it has become a dependable choice for business meetings, family gatherings, and casual get-togethers. The culinary team focuses on using fresh ingredients, thoughtful preparation, and flavours that appeal to a broad audience.

Speaking on the achievement, Sahil Ranaut, General Manager Hyatt Centric MG Road Bangalore said, “We are honoured to receive the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards. This recognition reflects the dedication of our kitchen and service teams, who work hard every day to deliver a memorable dining experience. We are especially thankful to our guests for their continued trust and support.”

This recognition marks an important milestone for Hyatt Centric MG Road Bangalore and reinforces its commitment to offering dependable, high-quality dining experiences for the city’s growing community of food lovers.


Cygnett Hotels Signs Cozzet Amritsar, Expands Footprint in Punjab

Cygnett Hotels Signs Cozzet Amritsar, Expands Footprint in Punjab

By Hariharan U

Published on February 22, 2026

Cygnett Hotels & Resorts has announced the signing of Cozzet Amritsar, marking a strategic expansion of its value-driven brand in Punjab’s thriving hospitality market.

The upcoming 54-key property will strengthen the group’s presence in one of North India’s most resilient tourism and commercial hubs, Amritsar.

Cozzet Amritsar will feature 54 well-appointed rooms, an all-day dining restaurant and a banquet facility equipped with modern technology, capable of hosting up to 500 guests.

The hotel is located approximately 20 minutes from the iconic Golden Temple and about 30 minutes from Sri Guru Ram Dass Jee International Airport. Its proximity to religious landmarks, retail districts and commercial zones positions it to cater to a balanced mix of pilgrimage, leisure, wedding and corporate demand.

Amritsar continues to record strong year-round footfall, driven by domestic and international visitors. Improved road infrastructure and enhanced airport connectivity have further strengthened demand across the midscale and upper-midscale hotel segments.

Cozzet Hotels are designed around a simple promise, clean rooms, quality food, reliable service and essential comforts such as Wi-Fi, gym access and hot showers, all at smart price points. Each property reflects a distinct local identity while maintaining consistent service standards.

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Cozzet Amritsar will target value-conscious travellers seeking comfort, efficiency and dependable hospitality without compromising on experience.

Commenting on the signing, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Amritsar is a high-performing hospitality market with strong year-round demand across pilgrimage, leisure and social events. With Cozzet Amritsar, we are strengthening our presence in Punjab by offering a product that balances comfort, efficiency and value. The city's improving infrastructure and expanding commercial activity make it a compelling long-term market for organised hospitality brands.”

The addition of Cozzet Amritsar aligns with Cygnett’s asset-light expansion strategy focused on high-growth secondary cities with strong demand fundamentals and limited organised supply.

Beyond the Golden Temple, the hotel’s location also offers convenient access to the Wagah Border, the War & Partition Museum and Amritsar’s bustling shopping streets, making it an attractive base for both business and leisure travellers.

With this signing, Cygnett continues to deepen its presence in North India, tapping into markets where tourism, weddings and corporate travel converge to drive sustained hospitality growth.

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