Sarovar Hotels & Resorts Makes a Remarkable Comeback in Nairobi

Sarovar Hotels & Resorts Makes a Remarkable Comeback in Nairobi

By Author

Published on September 27, 2023

Sarovar Hotels & Resorts is making an impressive return to Nairobi, Kenya, after a pandemic-induced hiatus. The hotel group, in collaboration with its former partner Karim Teja, is set to launch two prominent hotels in the city. Under this renewed alliance, The Heron and The Zehneria will be reintroduced as The Heron by Sarovar Portico India (located at Jakaya Kikwete Road, Nairobi) with 108 rooms, and The Zehneria by Sarovar Portico India (located at Karuna Road, Nairobi) with 56 rooms.

Both these hotels are strategically positioned and equipped with top-notch amenities catering to both business and leisure travelers. Sarovar's legacy of excellence in Indian hospitality, exceptional guest services, and value-driven pricing will be the hallmark of these establishments.

Ajay K Bakaya, Managing Director of Sarovar Hotels & Resorts, expressed his excitement, saying, "We are well-acquainted with Nairobi and thrilled to relaunch our Portico brand. The Portico brand embodies familiarity and is a trusted name in the region known for renowned Indian hospitality standards. Our re-entry reflects our reinvigorated commitment to our guests and the industry."

Karim Teja added, "After a period of reflection and strategic thinking, we have rekindled our partnership with the distinguished Sarovar group. The world has changed post-pandemic, affecting travelers' needs and expectations. We are confident that Sarovar's legacy of over three decades and unwavering commitment to the hospitality sector will rejuvenate Nairobi's hospitality landscape."

Sarovar Hotels & Resorts is a leading hotel management company and one of the fastest-growing hotel chains in India. The group, under its brands Sarovar Premiere, Sarovar Portico, Hometel, and Golden Tulip, manages over 100 operational hotels across more than 70 destinations in India and overseas. Sarovar's reach extends internationally to Africa, with upcoming hotel openings including Sarovar Premiere Hargeisa in Somaliland and Sarovar Portico in Uganda, both set to open in 2024.

The group's hotel brands span the 3, 4, and 5-star categories, offering diverse options to cater to various traveler preferences. Sarovar Hotels & Resorts also operates a Corporate Hospitality Services division, managing services at prestigious Business Schools. With 12 regional sales and reservations offices across India, Sarovar Hotels & Resorts stands as one of the largest and most diverse hotel management companies in the country today.

Sarovar Hotels & Resorts is part of the French Louvre Hotels Group, a major global player in the hospitality industry. The Louvre Hotels Group boasts a portfolio of 1700 hotels in 60 countries. Sarovar operates a full hotel offering, spanning 3 to 5-star categories, featuring Louvre Hotels Group’s historic brands (Golden Tulip, Royal Tulip, Tulip Inn) along with Sarovar brands.

These hotels are slated to open their doors to guests in January 2024. Sarovar Hotels & Resorts is poised to bring its renowned hospitality to Nairobi once again, promising a fresh and exceptional experience for all visitors.


The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.

The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.

The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.

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Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."

Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."

The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.


Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.

A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.

The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.

Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."

Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.


Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

By Hariharan U

Published on November 3, 2026

yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.

As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.

Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.

The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.

Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.

Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.

The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.

Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.

While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.

Reservations

For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.

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