Embark on a culinary journey like no other as JW Marriott Hotel Bengaluru presents an exclusive Truffle Menu at Alba, available from March 8th to 17th. Indulge in the exquisite flavors of the rare and luxurious Winter Black Truffle, promising an unforgettable dining experience where each dish is paired thoughtfully with fine wines.

Feast on a curated selection of vegetarian and non-vegetarian delights. Vegetarian highlights include the indulgent Home-made Tajarin Pasta with anchovy’s butter and the sumptuous Piemont Cheese Risotto with hazelnuts and truffle butter, both adorned with 3 grams of Winter Black Truffle. Meanwhile, non-vegetarian enthusiasts can relish the Soft Egg with Polenta Concia and Taleggio fondue, the delectable Beef Ribs Ravioli with Perigord sauce and mushroom guazzetto, and the succulent Beef Tenderloin with celeriac and beef jus, all generously garnished with 3 grams of Winter Black Truffle. Conclude your culinary adventure with the decadent Caraibe 66% Black Truffle Mousse dessert, featuring 2 grams of Winter Black Truffle.

For an elevated experience, opt for the customized 4-course set-menu with Winter Black Truffle at INR 6500. Diners also have the option to enhance any dish with additional truffle at an added cost.

Experience luxury dining at its finest and immerse your senses in the unparalleled flavors of Winter Black Truffle at Alba, JW Marriott Hotel Bengaluru.