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By Author
Published on August 11, 2023
As India celebrates its 76th Independence Day, Hilton India is embarking on a unique culinary journey that pays tribute to the nation's brave armed forces and showcases the diverse culinary heritage of India. The Braveheart Brunch, taking place on August 13th and 15th across Hilton hotels nationwide, is a groundbreaking initiative that combines reverence for our armed forces with a gastronomic exploration of India's rich flavors.
The inspiration behind this extraordinary initiative comes from the valiant armed forces that played a pivotal role in India's fight for freedom. To commemorate their valor and to celebrate the cultural tapestry of India, Hilton India has curated a special menu inspired by regimental recipes from the Indian Army's archives. The menu features iconic dishes like Ladhaki Thukpa from the Ladakh Regiment, Kanyakumari Fish Curry representing the Madras Regiment, and Puran Poli paying homage to the Maratha Regiment.
Prashant Kulkarni, Food and Beverage Director at Hilton India, shares, “We are immensely proud to present the Braveheart Brunch, a heartfelt tribute to our armed forces. Through this initiative, we aim to celebrate the unity in diversity that defines our nation and honor the regiments that have safeguarded our borders."
This brunch is more than a culinary experience; it's a showcase of India's historical journey and the unwavering spirit of the armed forces. The menu, drawn from different states of India, weaves a tale of unity and diversity, reflecting the heart of our nation.
While the Braveheart Brunch is open to all, Hilton India extends special offers to the serving and retired veterans of the Army, Navy, and Airforce, acknowledging their dedication and sacrifices. This gesture of gratitude is a token of appreciation for their selfless service.
Join Hilton India in celebrating the 76th Independence Day with the Braveheart Brunch at Conrad Pune. Immerse yourself in an authentic culinary experience that honors the bravery of our armed forces and the culinary heritage of India. Each dish is a tribute to a specific regiment, celebrating their history, culture, and valor.
The Braveheart Brunch will be available not only at Conrad Pune but also simultaneously at all participating Hilton Hotels across India. This Independence Day, let's come together to savor the flavors of courage, diversity, and unity.
Event Details:
What: Independence Day Brunch
Where: Coriander Kitchen, Conrad Pune
When: 15th August – Brunch
Time: Brunch: 12:30pm to 4pm
Reservations: Call 02067456745 or +91 9168603850
Reservation Link: https://www.conradpune.com/
As we commemorate our freedom, let's also celebrate the indomitable spirit of our armed forces through the Braveheart Brunch. Join us on this auspicious occasion to honor those who have dedicated their lives to protecting our nation. Hilton India welcomes you to experience the 'Braveheart Brunch for Independence Day' and be a part of this meaningful celebration.
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By Manu Vardhan Kannan
Published on July 12, 2025
Bengaluru’s favourite urban hangout just got tastier:
Monkey Bar on Museum Road has introduced a new menu — staying true to its spirit while dishing out bold flavours, comfort bites, and international flair. From bar snacks to hearty mains, this refreshed menu adds new favourites to an already vibrant food scene.
Still housed in its signature high-ceilinged space with warm lighting and a buzz of familiar playlists, Monkey Bar remains a go-to for casual lunches, spontaneous dinners, and those long evenings that stretch into the night.
The update brings a mix of old-school comfort and fresh global flavours. Whether you're into small plates or classic mains, there’s something to satisfy every craving.
Some of the new highlights include:
Tuna Cutlet and Classic Paneer Tikka – starters with nostalgic appeal.
Chicken Tsukune – Japanese-style skewers that bring izakaya charm.
Cheese Burger – a timeless favourite done right.
Hariyali Fish Tikka – herb-marinated, perfectly grilled and fresh.
Hummus & Pita – a Mediterranean must-have.
Loaded Keema Wedges – a spiced Indian take on cheesy indulgence.
Military Mutton Biryani – aromatic, slow-cooked and flavour-packed.
Mutton Kofta & Appam – a fusion of South Indian and Mughlai richness.
These additions join Monkey Bar’s well-loved staples like comfort bowls, flatbreads, street food-inspired snacks, and its fun mix of cocktails and craft drinks.
Monkey Bar isn’t just a gastropub, it’s a slice of Bengaluru life. It’s where old friends reunite, new plans are born, and spontaneous evenings unfold. The updated menu strengthens its status as a neighbourhood favourite that evolves with the city while keeping its soul intact.
With the right mix of nostalgia, innovation, and good food, Monkey Bar invites you to come hungry and stay a little longer.
Fact Sheet
By Nishang Narayan
Published on July 11, 2025
India’s largest and fastest-growing specialty coffee brand, Blue Tokai Coffee Roasters, is making its way to the Gulf. In a strategic move, Blue Tokai has partnered with Ambrosia Gulf, which will serve as its master franchisee for the GCC, starting with a flagship launch in the United Arab Emirates. This marks the brand’s first official foray into the Middle East.
With over 175 cafés across India and an international footprint in Tokyo, this partnership is a key milestone for Blue Tokai as it looks to bring its signature farm-to-cup coffee experience to a new audience.
Ambrosia Gulf, part of the Ambrosia Foods Group and backed by mid-market investment firm Pulsar Capital, will lead the expansion. The firm is already known for operating Papa Johns in India (with its first outlet set for September 2025) and managing Biryani By Kilo in the GCC, underlining its strong cross-border brand management capabilities.
“We’re excited to bring Blue Tokai to the UAE and share its incredible coffee story with the region,” said Vish Narain, Executive Chairman of Ambrosia Gulf. “We’re focused on building brands that prioritize quality, authenticity, and customer experience — values that Blue Tokai exemplifies.”
Echoing this sentiment, Matt Chitranjan, Co-Founder and CEO of Blue Tokai, said, “It’s an exciting time for us as we grow beyond India into a market that appreciates traceability, craft, and community. Ambrosia Gulf’s operational expertise and deep local insights make them the perfect partners for this journey.”
Adding to this, Shivam Shahi, COO of Blue Tokai, shared, “Partnering with a group that already operates leading food brands across India and the GCC gives us confidence as we scale internationally. This isn’t just expansion — it’s about building a regionally aligned presence while staying true to our values.”
Beyond launching cafés, the partnership also aims to introduce Blue Tokai’s FMCG offerings to the GCC, tapping into HoReCa (Hotels, Restaurants, Cafés) and direct-to-consumer channels, thereby significantly broadening the brand’s reach.
The first Blue Tokai café in the UAE is expected to open by Q4 2025. Coffee lovers can look forward to experiencing Blue Tokai’s celebrated single-estate coffees, manual brewing styles, and a transparent, craftsmanship-driven café environment.
Namak Indian Restaurant & Bar, a beloved culinary spot in Greenville for soulful Indian fare, has launched an exciting new menu curated by Sous Chef Kishor Singh. The refreshed menu is a vibrant celebration of India’s rich culinary landscape, seamlessly blending traditional flavours with a touch of modern sophistication.
Chef Kishor Singh, renowned for his deep respect for regional Indian cuisine and innovative approach, has thoughtfully reimagined both vegetarian and non-vegetarian dishes. The ‘Veg Entrées’ now spotlight regional nuances with creations like Sagg Paneer Pasanda, tandoor-charred Tandoori Paneer Makhni, and the comforting Dum Aloo Banarasi. Popular classics such as Dal Makhni, Raw Mango Curry, and Malai Kofta return with subtle, refined updates, staying true to their authentic roots.
For non-vegetarian lovers, the menu doesn’t disappoint. From the universally adored Butter Chicken to the fiery Laal Maas, each dish is a testament to India’s diverse flavour profiles. Highlights include Old Delhi Mutton Nihari, Prawn Mango Curry, and the coastal-inspired Fish Moilee in a delicate coconut gravy.
“This menu is not just about food, but about storytelling—each dish reflects a part of India’s culinary journey,” shares Chef Singh, whose expertise brings together age-old techniques and contemporary tastes.
Crafted using premium ingredients and traditional spice blends, Namak’s new menu encapsulates the warmth of Indian hospitality while inviting diners to embark on a journey of culinary discovery.
With its elegant ambiance, attentive service, and now an even more enticing menu, Namak Indian Restaurant & Bar continues to solidify its place as a must-visit dining destination in Greenville.
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