Savorworks Coffee & Chocolate has announced the appointment of Chef Hemant Bisht as its new Head Chef, marking a significant step in the brand’s evolution from a specialty coffee and bean-to-bar chocolate destination into a comprehensive café, restaurant, and bar concept.

With more than 13 years of experience across luxury hospitality and premium dining establishments, Chef Hemant will lead culinary operations across Savorworks’ GK2 and Gurgaon outlets. He will also play a key role in shaping the brand’s long-term expansion strategy as it prepares to strengthen its presence across India.

Chef Hemant brings extensive experience from leading hospitality brands, including InterContinental Chennai, Indigo Hospitality, Passcode Hospitality’s SAZ, and Mesa Kitchen & Bar. His expertise spans menu development, kitchen operations, team leadership, and culinary innovation.

At Savorworks, his focus will be on enhancing the food programme while working closely with the coffee, chocolate, bakery, and beverage teams to create a cohesive dining experience. Beyond day-to-day operations, he will contribute to building scalable culinary systems, mentoring teams, and ensuring consistency across future outlets.

Commenting on the appointment, Baninder Singh, Founder of Savorworks Coffee & Chocolate, said the company has been working towards elevating its food offerings alongside its established coffee and chocolate programmes. He added that Chef Hemant’s experience in modern dining and culinary concept development makes him the ideal leader for the next phase of growth.

Expressing his enthusiasm, Chef Hemant said he looks forward to contributing to the brand’s vision of quality, creativity, and craftsmanship. He emphasized the importance of teamwork, consistency, and continuous learning in delivering exceptional guest experiences.

Founded in 2019 by coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks Coffee & Chocolate has built a strong reputation for its specialty coffee, artisanal chocolates, and immersive café experiences. The appointment of Chef Hemant reflects the brand’s commitment to further strengthening its culinary identity as it expands its footprint across India.