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Published on February 10, 2025
As part of its ongoing endeavour to revive and celebrate India’s lesser-known culinary traditions, Novotel Mumbai Juhu Beach is shining a spotlight on Pathare Prabhu cuisine, a gastronomic legacy deeply embedded in Mumbai’s history. This exclusive food promotion, ‘Mumbai’s Ancestral Bites: Pathare Prabhu,’ offers diners a rare opportunity to experience a community’s rich and distinct culinary identity. With recipes passed down through generations, the Pathare Prabhu tradition is defined by its unique spice blends, bold seafood and red meat preparations, and a nuanced balance of flavours rarely found in mainstream Indian cuisine. Hosted at The Square restaurant, this initiative seeks to preserve and promote a vanishing culinary heritage.
Novotel Mumbai Juhu Beach has partnered with acclaimed culinary expert Chef Bimba Nayak, a Pathare Prabhu herself, who has been instrumental in bringing this menu to life. Commenting on the initiative, she said, “Pathare Prabhu cuisine is a hidden treasure in Mumbai’s culinary landscape. Once a staple of the city’s aristocratic households, these dishes have gradually faded from public memory. This initiative aims to reignite interest in these historic flavours, offering a dining experience steeped in cultural significance and authenticity. Through this initiative, we are celebrating its vibrant flavours and ensuring its legacy continues for future generations.”
Chef Avinash Kumar, Director of Culinary at Novotel Mumbai Juhu Beach, echoed this sentiment, stating, “Our goal is to curate an experience that goes beyond just food. It’s about storytelling through flavours, evoking nostalgia, and showcasing Mumbai’s deep-rooted culinary traditions. We are honoured to bring this community’s rich culinary heritage to the forefront.”
The event runs exclusively on weekends from 7th to 9th February 2025 and 15th to 16th February 2025, offering an elaborate buffet that highlights the distinct seafood and red meat preparations that define Pathare Prabhu cuisine. Additionally, a special thali experience for lunch and an expansive buffet for dinner will allow guests to savour traditional dishes meticulously prepared by Chef Bimba Nayak, along with Chef Avinash Kumar and Chef JP Evangelist.
About Novotel: Novotel Hotels, Suites & Resorts offers high-quality hotels designed as comforting and energising places where guests can achieve balance in their busy lives, whether they are traveling for work, leisure, or a blend of both. The brand’s wide array of hotels, suites, and resorts offer a multitude of services, including spacious, modular rooms with natural and intuitive design; relaxed restaurants with nutritious choices; flexible workspaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centres. Novotel, which has over 590 locations in more than 65 countries, is part of Accor, a world-leading hospitality group counting over 5,700 properties throughout more than 110 countries. Novotel is also a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services, and experiences.
About Accor: Accor is a world-leading hospitality group offering experiences across more than 110 countries with 5,700 properties, 10,000 food & beverage venues, wellness facilities, and flexible workspaces. The Group has one of the industry’s most diverse hospitality ecosystems, encompassing more than 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. Accor is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity, and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States.
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Published on December 28, 2025
Pondicherry, India, 19 December 2025: All Things Breakfast Pvt. Ltd. (ATB), a new-age food enterprise committed to reconnecting food with happiness, has announced the launch of its flagship brand, Darcy & Company. Based in the culturally vibrant town of Pondicherry, the micro-bakery specialises in artisanal, small-batch breakfast essentials, beginning with a thoughtfully curated range of protein- and fibre-enriched granolas.
Marking the launch is The Jane Austen Anthology, a limited-edition granola collection celebrating the 250th birth anniversary of one of literature’s most beloved authors. Drawing inspiration from the elegance, romance, and contrasts of Austen’s novels, the collection seamlessly blends literary storytelling with mindful nutrition.
Darcy & Company is the passion project of Rashmi Naik, Founder of All Things Breakfast. After over two decades in the corporate world, Naik embarked on a mid-life journey—alongside a close circle of friends and “sisters”—to create a brand rooted in purpose, better nutrition, and joy.
“Somewhere along the way, we started swinging between breakfasts that were super healthy but tasteless and those that were indulgent but carb-heavy,” says Rashmi Naik. “Darcy & Company is about restoring balance. Food should bring joy, not anxiety. Our granolas are made with activated seeds, local grains, and single-origin Indian ingredients, ensuring they are clean, nourishing, and genuinely delicious.”
Named after a cherished literary character, the brand reflects timeless charm, thoughtful craftsmanship, and emotional connection—values that are brought to life through its inaugural collection.
The Jane Austen Anthology transforms iconic settings and moods from Austen’s novels into culinary expressions. Each blend is inspired by a literary pairing and a classic flavour profile, from buttery shortbread notes inspired by Pride and Prejudice to elegant chocolate-orange nuances reflecting Emma. The range celebrates contrasts between rustic simplicity and refined elegance, marrying globally inspired flavours with premium, locally sourced Indian ingredients.
At the heart of Darcy & Company lies a strong commitment to quality, trust, and sustainability. Granolas are prepared in small batches and slow-baked only upon receiving orders, ensuring exceptional freshness. Ingredients are ethically and locally sourced, including oats from Kerala, nuts and seeds from Auroville, and single-origin chocolate from Pondicherry and Wayanad. A key differentiator is the use of activated nuts and seeds, soaked in saline water to enhance nutritional value and digestibility.
Beyond the product, the brand is driven by a purpose-led philosophy, focused on building a values-driven organisation that prioritises conscious consumption, transparency, and a respectful workplace culture.
“Darcy & Company is more than a micro-bakery,” adds Naik. “It’s about making mornings soulful and effortless. We want breakfast to be the new dinner—the most anticipated and enjoyable meal of the day.”
Darcy & Company’s granola range, including The Jane Austen Anthology, is now available for nationwide orders.
About Darcy & CompanyDarcy & Company is the debut brand from All Things Breakfast Pvt. Ltd. Based in Pondicherry, the micro-bakery crafts small-batch, artisanal breakfast essentials designed to reconnect food with happiness. Using activated nuts and seeds, locally sourced grains, and clean ingredients, the brand embodies a philosophy that is wholesome, thoughtful, and intentional.
Sheraton Grand Palace Indore is all set to usher in the New Year with a vibrant and flavour-filled celebration at S Café, offering guests a perfect blend of festive dining, music, and togetherness. Designed for families, friends, and loved ones, the New Year’s Eve celebration promises an energetic ambience with live music performances, engaging activities for children, and an elaborate culinary spread to end the year on a high note.
The New Year’s Eve buffet showcases an extensive selection of global flavours. Appetizers include Tandoori Broccoli with Smoked Paprika, Applewood Smoky Chilli Soya Chaap, and Avocado & Cheese Canapés. The indulgent main course offerings feature Paneer Makhani Royale, Soya Rogan Josh, and Wild Mushroom & Spinach Lasagne. Adding an interactive touch, live stations such as the Live Pasta Bar, Mongolian Station, and Taco & Nacho Station enhance the festive experience. A decadent dessert spread featuring Chocolate Truffle Gateaux, Saffron & Pistachio Phirni, Baked Rasmalai Cheesecake, and Red Velvet Pastry ensures a sweet conclusion to the evening.
Continuing the celebrations into the New Year, Sheraton Grand Palace Indore invites guests to a relaxed and cheerful New Year’s Brunch at S Café on January 1, 2026. Curated by Karam Dogra and his culinary team, the brunch is designed to combine comfort with celebration, offering a warm and welcoming setting to enjoy the first moments of the year.
The brunch menu highlights winter-inspired dishes, beginning with starters such as mini bruschetta, stuffed mushrooms, roasted vegetable skewers, and comforting winter soups. Main course selections include vegetable lasagna, stuffed bell peppers, mushroom risotto, paneer or tofu roast, and winter vegetable casseroles. Complemented by freshly baked breads and sides, the experience concludes with an indulgent dessert spread featuring fruit tarts, chocolate mousse, sticky toffee pudding, and mini cheesecakes. Guests can also enjoy a range of refreshing beverages including fresh juices, mocktails, smoothies, herbal teas, coffee, and hot chocolate, making it a memorable and leisurely start to 2026.
Published on December 26, 2025
After more than a decade of being Mumbai’s go-to destination for authentic Japanese cuisine, Kofuku Mumbai enters an exciting new chapter as Tokki Tora. While the name has evolved, the heart of the brand remains unchanged. The flavours, the hospitality, and the spirit that Mumbai has cherished over the years continue just as before.
Kofuku has long been synonymous with soulful Japanese flavours, warm tatami-style dining, and memorable moments shared with friends and family. With Tokki Tora, the brand embraces its evolution through a fresh and playful identity that reflects its deep-rooted connection with guests and its vibrant personality.
At the centre of this transformation is Tokki Tora’s spirited rabbit mascot, a charming symbol of warmth, joy, and human connection. More than a visual element, the mascot acts as a friendly ambassador for the brand, embodying Tokki Tora’s promise of thoughtful hospitality and memorable dining experiences delivered with a playful twist. To celebrate this rebrand, Tokki Tora is set to roll out surprise giveaways, immersive Instagram-worthy moments, and engaging guest interactions. Curated collaborations and special pop-ups are also planned, making this transformation more than a name change—it marks a cultural moment for Japanese and Korean dining in Mumbai.
Sharing his thoughts on the rebrand, Amit Goel, Stakeholder, said, “Kofuku has been a beautiful journey filled with memories, people, and joy. As we turn the page, I’m excited to introduce Tokki Tora, carrying that same spirit forward in a new light. Our rabbit mascot brings playfulness and warmth, creating a deeper connection with every guest. This is not just a new name, but an evolution of the love we’ve built together, now with even more character and energy.”
Despite the new identity, guests can continue to enjoy the same much-loved menu offerings, including meticulously crafted sushi, comforting ramen bowls, delicate dim sums, and Korean Hengbok favourites such as Shin Noodle Soup, Vegetable Kimbap, and Fried Korean Chicken. These signature dishes are complemented by the warm hospitality that made Kofuku one of Mumbai’s most loved dining destinations. Tokki Tora adds a new layer of storytelling, blending Japanese and Korean traditions with contemporary cultural charm that resonates with today’s diners.
With outlets across Andheri, Lower Parel, and Powai, Tokki Tora proudly carries forward Kofuku’s culinary legacy while redefining the modern Japanese dining experience—authentic yet playful, rooted yet evolving.
Tokki Tora is not just a new name. It is the next chapter of a story Mumbai already loves, now infused with more warmth, character, and joy.
Address: Andheri, Lower Parel, and PowaiFor Reservations: 9987500393 / 9967002920Instagram: tokkiandtora
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