Savour Mumbai’s Rare Culinary Heritage with Pathare Prabhu S

Savour Mumbai’s Rare Culinary Heritage with Pathare Prabhu Special at Novotel Mumbai Juhu Beach

By Author

Published on February 10, 2025

As part of its ongoing endeavour to revive and celebrate India’s lesser-known culinary traditions, Novotel Mumbai Juhu Beach is shining a spotlight on Pathare Prabhu cuisine, a gastronomic legacy deeply embedded in Mumbai’s history. This exclusive food promotion, ‘Mumbai’s Ancestral Bites: Pathare Prabhu,’ offers diners a rare opportunity to experience a community’s rich and distinct culinary identity. With recipes passed down through generations, the Pathare Prabhu tradition is defined by its unique spice blends, bold seafood and red meat preparations, and a nuanced balance of flavours rarely found in mainstream Indian cuisine. Hosted at The Square restaurant, this initiative seeks to preserve and promote a vanishing culinary heritage.

Novotel Mumbai Juhu Beach has partnered with acclaimed culinary expert Chef Bimba Nayak, a Pathare Prabhu herself, who has been instrumental in bringing this menu to life. Commenting on the initiative, she said, “Pathare Prabhu cuisine is a hidden treasure in Mumbai’s culinary landscape. Once a staple of the city’s aristocratic households, these dishes have gradually faded from public memory. This initiative aims to reignite interest in these historic flavours, offering a dining experience steeped in cultural significance and authenticity. Through this initiative, we are celebrating its vibrant flavours and ensuring its legacy continues for future generations.”

Chef Avinash Kumar, Director of Culinary at Novotel Mumbai Juhu Beach, echoed this sentiment, stating, “Our goal is to curate an experience that goes beyond just food. It’s about storytelling through flavours, evoking nostalgia, and showcasing Mumbai’s deep-rooted culinary traditions. We are honoured to bring this community’s rich culinary heritage to the forefront.”

The event runs exclusively on weekends from 7th to 9th February 2025 and 15th to 16th February 2025, offering an elaborate buffet that highlights the distinct seafood and red meat preparations that define Pathare Prabhu cuisine. Additionally, a special thali experience for lunch and an expansive buffet for dinner will allow guests to savour traditional dishes meticulously prepared by Chef Bimba Nayak, along with Chef Avinash Kumar and Chef JP Evangelist.

About Novotel: Novotel Hotels, Suites & Resorts offers high-quality hotels designed as comforting and energising places where guests can achieve balance in their busy lives, whether they are traveling for work, leisure, or a blend of both. The brand’s wide array of hotels, suites, and resorts offer a multitude of services, including spacious, modular rooms with natural and intuitive design; relaxed restaurants with nutritious choices; flexible workspaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centres. Novotel, which has over 590 locations in more than 65 countries, is part of Accor, a world-leading hospitality group counting over 5,700 properties throughout more than 110 countries. Novotel is also a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services, and experiences.

About Accor: Accor is a world-leading hospitality group offering experiences across more than 110 countries with 5,700 properties, 10,000 food & beverage venues, wellness facilities, and flexible workspaces. The Group has one of the industry’s most diverse hospitality ecosystems, encompassing more than 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. Accor is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity, and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States.

The Patio at 24/1, JW Marriott Bengaluru Introduces New All-Day Dining Menu

By Hariharan U

Published on July 12, 2026

The Patio at 24/1, located at JW Marriott Hotel Bengaluru, has introduced a refreshed all-day dining menu curated by Chef Afzal Mahmood. Bringing together global flavours, contemporary techniques, and comforting favourites, the new menu has been designed to cater to guests throughout the day, from leisurely breakfasts to relaxed evening meals.

The breakfast selection is headlined by the Ms. Patio Big Breakfast, featuring eggs prepared to guests' preference, beef bacon, chicken sausage, and crispy potatoes. The offering is designed to provide a hearty start to the day while reflecting the restaurant's relaxed yet refined dining philosophy.

Guests can also explore a variety of globally inspired small plates, including Lebanese Batata Harra served with roasted red pepper dip and Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa, offering vibrant flavours and contemporary presentation.

The main course menu highlights Chef Afzal Mahmood's international culinary approach with dishes such as Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, Saffron Seafood Cappelletti served in a delicate creamy bisque, and Premium Pink Cut Salmon complemented by saffron caviar butter sauce and a refreshing citrus fennel salad.

For dessert, guests can indulge in A Must Eat Risotto, a creative sweet dish featuring white chocolate gelato and almond crumble, or enjoy the restaurant's signature Tiramisu, prepared using a family recipe that dates back 58 years.

Whether visiting after a game on the pickleball court, enjoying a casual breakfast meeting, or extending lunch into the afternoon, The Patio at 24/1's new menu offers an elevated yet approachable dining experience in the heart of Bengaluru.

The menu is available daily from 11:00 AM to 11:00 PM at The Patio at 24/1, JW Marriott Hotel Bengaluru. The average cost for two is approximately INR 3,000 plus taxes.

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Maize & Malt Introduces Viral Rose Jalebi Tres Leches with an Indian Twist in Bengaluru

By Author

Published on July 12, 2026

As Tres Leches continues to dominate dessert menus and social media feeds across the world, Bengaluru-based Maize & Malt has introduced its own Indian-inspired interpretation with the launch of the Rose Jalebi Tres Leches.

Bringing together the richness of the classic Latin American dessert with the familiar flavours of jalebi and rose, the new creation reflects the growing trend of reimagining traditional Indian favourites through contemporary culinary techniques.

The dessert features a light and airy sponge soaked in three kinds of milk, layered with crisp jalebi for texture and finished with delicate rose flavours. The combination delivers a balance of creamy richness, sweetness, and crunch, offering diners a fresh take on one of the internet's most popular desserts.

Designed for guests who enjoy innovative desserts as well as those seeking nostalgic Indian flavours, the Rose Jalebi Tres Leches blends global inspiration with local culinary traditions in a single serving.

Located in Bengaluru's Mahadevapura, Maize & Malt continues to expand its menu with inventive offerings that celebrate both international food trends and regional influences, positioning itself as a destination for contemporary dining experiences.