Savour Mumbai’s Rare Culinary Heritage with Pathare Prabhu S

Savour Mumbai’s Rare Culinary Heritage with Pathare Prabhu Special at Novotel Mumbai Juhu Beach

By Author

Published on February 10, 2025

As part of its ongoing endeavour to revive and celebrate India’s lesser-known culinary traditions, Novotel Mumbai Juhu Beach is shining a spotlight on Pathare Prabhu cuisine, a gastronomic legacy deeply embedded in Mumbai’s history. This exclusive food promotion, ‘Mumbai’s Ancestral Bites: Pathare Prabhu,’ offers diners a rare opportunity to experience a community’s rich and distinct culinary identity. With recipes passed down through generations, the Pathare Prabhu tradition is defined by its unique spice blends, bold seafood and red meat preparations, and a nuanced balance of flavours rarely found in mainstream Indian cuisine. Hosted at The Square restaurant, this initiative seeks to preserve and promote a vanishing culinary heritage.

Novotel Mumbai Juhu Beach has partnered with acclaimed culinary expert Chef Bimba Nayak, a Pathare Prabhu herself, who has been instrumental in bringing this menu to life. Commenting on the initiative, she said, “Pathare Prabhu cuisine is a hidden treasure in Mumbai’s culinary landscape. Once a staple of the city’s aristocratic households, these dishes have gradually faded from public memory. This initiative aims to reignite interest in these historic flavours, offering a dining experience steeped in cultural significance and authenticity. Through this initiative, we are celebrating its vibrant flavours and ensuring its legacy continues for future generations.”

Chef Avinash Kumar, Director of Culinary at Novotel Mumbai Juhu Beach, echoed this sentiment, stating, “Our goal is to curate an experience that goes beyond just food. It’s about storytelling through flavours, evoking nostalgia, and showcasing Mumbai’s deep-rooted culinary traditions. We are honoured to bring this community’s rich culinary heritage to the forefront.”

The event runs exclusively on weekends from 7th to 9th February 2025 and 15th to 16th February 2025, offering an elaborate buffet that highlights the distinct seafood and red meat preparations that define Pathare Prabhu cuisine. Additionally, a special thali experience for lunch and an expansive buffet for dinner will allow guests to savour traditional dishes meticulously prepared by Chef Bimba Nayak, along with Chef Avinash Kumar and Chef JP Evangelist.

About Novotel: Novotel Hotels, Suites & Resorts offers high-quality hotels designed as comforting and energising places where guests can achieve balance in their busy lives, whether they are traveling for work, leisure, or a blend of both. The brand’s wide array of hotels, suites, and resorts offer a multitude of services, including spacious, modular rooms with natural and intuitive design; relaxed restaurants with nutritious choices; flexible workspaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centres. Novotel, which has over 590 locations in more than 65 countries, is part of Accor, a world-leading hospitality group counting over 5,700 properties throughout more than 110 countries. Novotel is also a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services, and experiences.

About Accor: Accor is a world-leading hospitality group offering experiences across more than 110 countries with 5,700 properties, 10,000 food & beverage venues, wellness facilities, and flexible workspaces. The Group has one of the industry’s most diverse hospitality ecosystems, encompassing more than 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. Accor is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity, and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States.

Kinya Coffee Introduces Weekend Breakfast Experience in Bengaluru's Indiranagar

By Manu Vardhan Kannan

Published on June 28, 2026

Kinya Coffee is bringing a fresh take on Bengaluru's growing breakfast culture with the launch of The Weekend Breakfast, a curated morning experience designed for those who enjoy good food, exceptional coffee and unhurried conversations.

Hosted every Saturday and Sunday at its Indiranagar café, the initiative celebrates the idea of slowing down and making breakfast an occasion rather than a routine. Inspired by the café cultures of cities such as Paris, London and Melbourne, the experience aims to create a welcoming space where guests can gather, connect and enjoy their weekends at a relaxed pace.

Located in one of Bengaluru's most vibrant neighbourhoods, Kinya Coffee is tapping into the city's evolving appreciation for breakfast-focused dining experiences. As more people embrace leisurely mornings, breakfast is increasingly becoming a social and cultural experience rather than simply the first meal of the day.

The menu brings together a selection of globally loved breakfast dishes, including Eggs Benedict, Turkish Çılbır, Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Each dish has been thoughtfully prepared to offer familiar flavours with attention to detail and quality.

Complementing the food menu is Kinya's specialty coffee and matcha programme. Guests can choose from espresso-based beverages, pour-over coffees, cold brews and ceremonial-style matcha, all crafted to enhance the overall breakfast experience. The focus is on creating beverages that encourage guests to linger a little longer and enjoy the moment.

Beyond the menu, The Weekend Breakfast is designed as a gathering space for Bengaluru's diverse community. Whether it's entrepreneurs catching up before the week ahead, families enjoying quality time together, friends reconnecting over coffee or travellers exploring the city's café culture, the experience offers a setting that brings people together.

In a fast-paced world, Kinya Coffee's latest offering embraces the simple joy of slowing down. With comforting food, carefully crafted beverages and a warm atmosphere, The Weekend Breakfast aims to become a go-to destination for Bengaluru's weekend mornings.

Location: Kinya Coffee, 12th Main Road, Indiranagar
Date: Every Saturday & Sunday
Time: 9 AM – 1 PM

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Summer’s Mango Craze Finds a New Home in India’s Cafés

By Manu Vardhan Kannan

Published on June 28, 2026

With summer in full swing, mangoes are once again taking centre stage across Indian households. Whether enjoyed as fresh slices, aam ras, aam panna or paired with everyday meals, the king of fruits remains one of the season's most loved favourites.

This year, however, cafés and dessert outlets are giving mangoes a creative makeover. From coffee and matcha beverages to indulgent desserts and wholesome bowls, mango-inspired creations are popping up across menus, offering consumers a fresh way to enjoy the seasonal fruit.

At Barista Coffee, mangoes have been blended into a range of beverages and desserts that combine fruity flavours with coffee and creamy textures. Guests can try the Chilli Mango Tango for a sweet and spicy experience or opt for refreshing beverages such as the Mango Iced Espresso and Mango Iced Latte. Dessert lovers can indulge in the Mango Cheesecake, while the Dirty Mango Latte offers a unique mix of espresso, milk and mango.

Third Wave Coffee has introduced its tropical summer menu, Beach Packers, featuring beverages inspired by global flavours and seasonal ingredients. The Tropical Alphonso Frappe combines the sweetness of Alphonso mangoes with espresso, creating a refreshing summer drink. Another standout is the Alphonso Matcha Frappe, which balances mango's natural sweetness with the earthy notes of matcha. The menu also includes drinks such as Brazilian Lemonade and Vietnamese Coconut Frappe, bringing international summer flavours to customers.

Blue Tokai Coffee Roasters is continuing its seasonal offerings with a mango-focused menu designed for both coffee and matcha enthusiasts. The Mango Matcha pairs vibrant mango flavours with earthy matcha, while the Mango Cold Brew offers a refreshing twist on traditional cold coffee. Guests looking for a caffeine-free option can choose the Mango Smoothie, while the Mango Berry Roll Cake serves as the perfect dessert companion.

Subko Coffee Roasters has taken a wellness-focused approach with its summer menu. The Aam Smoothie Bowl and Aam Quinoa Bowl combine seasonal mangoes with nutritious ingredients, creating balanced meal options suitable for breakfast or light dining. Coffee lovers can explore the Aam Cream Flat White Iced Coffee, while the Cascara Aam Fizz offers a sparkling and fruit-forward beverage featuring cascara and mango.

The growing popularity of these seasonal menus reflects consumers' appetite for innovative flavours and limited-time experiences. Whether it is coffee infused with mango, refreshing matcha creations, decadent desserts or healthy bowls, cafés are finding new ways to celebrate India's favourite summer fruit.

With mango season available for only a few months each year, these special menus offer the perfect opportunity for diners to enjoy the king of fruits in exciting new formats while exploring some of the country's most popular café destinations.