Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on June 24, 2025
In a significant move to transform business hospitality in Greater Noida West, Saya Group has entered into a strategic agreement with Carnation Hotels Pvt. Ltd., the management arm of Lemon Tree Hotels, to operate 336 fully-serviced BIZTOP Business Class Suites at Saya SouthX.
Occupying the 7th to 25th floors of the flagship mixed-use development, each BIZTOP suite averages 668 sq. ft. and is designed to meet the evolving needs of professionals, entrepreneurs, and business travellers. The suites will be operated under the BIZTOP brand by Lemon Tree Hotels, ensuring the chain’s signature hospitality standards, efficient service, and guest-centric design.
Mr. Vikas Bhasin, Managing Director, Saya Group, commented, “This collaboration with Lemon Tree Hotels aligns perfectly with our vision of integrating business efficiency with comfort. With BIZTOP at Saya SouthX, we are not just building spaces; we are creating business destinations.”
Echoing this sentiment, Mr. Vilas Pawar, CEO, Carnation Hotels Pvt. Ltd., added, “We are delighted to partner with Saya Group. This synergy combines Saya’s high-quality infrastructure with our hospitality expertise to deliver a truly premium accommodation solution.”
Saya SouthX spans 3 acres with a total built-up area of approximately 6.8 lakh sq. ft., offering a vibrant ecosystem of retail outlets, fine dining, multiplexes, a gym, banquets, and now, business suites. The commercial hub is expected to attract over 50,000 daily footfalls, servicing a catchment area of over 5 lakh residents.
This partnership underscores Saya Group’s growing footprint in luxury commercial real estate. The group has already delivered 5.37 million sq. ft. of residential space and is nearing completion of 2.37 million sq. ft. of commercial projects. It continues to reinforce its legacy of timely delivery and innovation in design.
With Lemon Tree Hotels at the operational helm, the BIZTOP suites are poised to offer best-in-class business stays, positioning Greater Noida West as a rising destination for premium corporate hospitality.
Subuthi Spa at Sterling Lake Palace Alleppey Wins Big at Spa...
Sterling Holiday Resorts proudly celebrates the recognition ...
Marriott India Plants the Seeds of a Greener Future: 100,000...
In an era where corporate responsibility and environmental c...
Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma ...
In a historic win for Indian cuisine, Chef Vijay Kumar, hail...
This Summer, Pick Your Own Harvest and Dine at Dusk at Seb’s...
This summer, the Maldives invites you to slow down, dig deep...
The Fern Brentwood Resort & Spa, Mussoorie has announced Punjab di Khushboo, a lively Punjabi food festival set against the scenic backdrop of the Queen of Hills. Taking place from June 19 to 29, 2025, the 10-day culinary celebration promises a journey through the hearty, bold, and soul-satisfying flavours of Punjab.
Hosted at Whistling Pines, the resort’s open-air venue, the festival invites both resident guests and local visitors to immerse themselves in an experience full of warmth, flavour, and cultural charm. Each evening kicks off with Rumuk Hi Tea, Tambola, and a traditional lamp-lighting ceremony between 5:30 PM and 6:30 PM. This is followed by a 1+1 happy hour on selected drinks from 6:30 PM to 8:30 PM and drinks at MRP—ensuring an atmosphere of casual cheer before the main feast begins.
The centrepiece of Punjab di Khushboo is a daily rotating dinner buffet served from 8:00 PM to 11:00 PM. Guests can savour Punjabi staples like Butter Chicken, Sarson da Saag, Amritsari Macchi, Rajma, Chole Bhature, and stuffed parathas. For dessert lovers, sweet treats like Jalebi, Phirni, Gajrela, and Makai ka Halwa make every evening indulgent.
To make the experience even more authentic, the menu is curated as a culinary journey across Punjab, featuring specialities like Atta Chicken, Kunna Gosht, Mutton Beliram, Patiala Chicken, Taftan, and Amritsari Kulche, paired with regional chutneys, murabbas, and rotating live chaat stations. Kulhad specials and rustic touches reflect the earthy charm of Punjabi kitchens.
Arindam Bahel, General Manager of The Fern Brentwood Resort & Spa, shared, “We’re excited to bring a flavourful and festive experience like Punjab di Khushboo to Mussoorie. Punjabi food has a way of making people feel at home – it’s hearty, bold, and full of soul. This is our way of combining great food with the joy of community.”
The festival is open to all, whether you're staying at the resort or just visiting. Located right on Mall Road, just a short drive from Dehradun, The Fern Brentwood Resort offers the perfect setting to slow down, celebrate, and enjoy food the way it’s meant to be—together.
About The Fern Brentwood Resort & Spa:
Nestled in the heart of Mussoorie, The Fern Brentwood Resort & Spa is known for its eco-conscious approach, warm hospitality, and panoramic valley views. The resort blends nature with culture to deliver memorable experiences for leisure travellers. Visit: https://www.fernhotels.com/fern-mussoorie/
Published on June 22, 2025
Minimalist Hotels has strengthened its presence in India’s spiritual capital with the opening of its second property in Varanasi, located in DIG Colony, just two kilometres from its first hotel. Launched on 15 June 2025, the new 24-room hotel reflects the brand’s sharp focus on design-led urban hospitality that appeals to both spiritual and leisure travellers.
The decision to expand came on the back of sustained high occupancy at its first Varanasi outpost, especially during major cultural and religious events. With the city drawing both domestic and international visitors year-round, the new hotel offers a minimal yet modern stay experience for travellers seeking comfort without excess.
Gautam Munjal, Founder of Minimalist Hotels, commented,
“Our first hotel in Varanasi saw consistent high occupancy, especially during spiritual and cultural seasons. Opening a second property allowed us to better serve guests while reinforcing our commitment to the region’s hospitality landscape.”
Built with understated elegance, the property maintains the brand’s clean aesthetic and calm atmosphere, offering a refreshing take on boutique hospitality. It also features a 50-seater casual dining restaurant and pizzeria, providing a relaxed culinary option for guests after a day of temple visits or sightseeing.
Situated in proximity to key religious and cultural landmarks, the hotel is ideally positioned to serve pilgrims and tourists alike, particularly with major events like the Kumbh Mela approaching.
“The timing of this launch helps us meet rising demand and further cement our position as a premium yet approachable hospitality brand,” added Munjal.
With two operational properties in Varanasi and plans for growth in other high-footfall cities, Minimalist Hotels is poised to redefine understated hospitality across India's urban destinations where design, functionality, and convenience meet.
Hilton has officially marked the debut of its focused service brand in India’s financial capital with the launch of Hilton Garden Inn Mumbai International Airport. Developed in collaboration with Fariyas Hotels & Resorts, the 140-room hotel is strategically located in Andheri East, just minutes away from Chhatrapati Shivaji Maharaj International Airport.
The new property is designed for today’s business and leisure travellers who seek comfort, efficiency, and a touch of style. Each guest room is thoughtfully equipped with ergonomic workspaces, plush bedding, and contemporary amenities, offering a seamless blend of productivity and relaxation.
Dining and wellness options include Together & Co., an all-day restaurant, a rooftop pool, fitness centre, and &ToGo, a 24/7 convenience store. The hotel also features versatile meeting spaces, making it ideal for corporate events, training programs, and small social gatherings.
Zubin Saxena, Senior Vice President and Regional Head, South Asia, Hilton, said:
“With the opening of Hilton Garden Inn Mumbai International Airport, we are deepening our presence in one of India’s most dynamic and high-demand markets. This opening marks another step in our strategic growth journey as we continue bringing Hilton’s world-class hospitality to more guests across India.”
Jenny Milos, Vice President, Brand Management – Suites & Focused Service, Asia Pacific, Hilton, added:
“Hilton Garden Inn is one of Hilton’s fastest-growing brands globally, designed for travellers who value comfort, convenience, and our signature Brighthearted hospitality. Our debut in Mumbai reinforces our promise to deliver a reliable, business-friendly stay.”
Sameer Maredia, Director, Fariyas Hotels Private Limited, shared:
“We are proud to bring Hilton Garden Inn to Mumbai, a city that continues to lead India’s economic growth. With Hilton’s global expertise and our local market insights, we are confident this hotel will meet the evolving needs of today’s discerning travellers.”
Located on Sahar Road, the hotel provides easy access to major business hubs, entertainment zones, and city landmarks such as Juhu Beach, Versova, and the Bandra Kurla Complex (BKC).
The hotel is part of Hilton Honors, the award-winning guest loyalty program, and adds to Hilton’s growing footprint in South Asia, with 63 operational and pipeline hotels across the region.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.