Sayaji Hotel Rajkot has announced the appointment of Amar Nath as its new General Manager, strengthening its leadership team as the property continues to focus on enhancing operational excellence and guest experience.

Amar Nath brings over two decades of experience in the hospitality industry, with a strong background spanning food and beverage operations, hotel management, and senior leadership roles across India and international markets. In his new role, he will oversee overall hotel operations, with key responsibilities including service delivery, team management, and operational performance.

Prior to this appointment, he served as General Manager with Wyndham Hotels & Resorts at Ramada Encore by Wyndham Amritsar Airport. His career also includes significant international exposure, including a role as Cluster Food & Beverage Manager with Louvre Hotels Group in Muscat, where he managed F&B operations across properties while supporting broader hotel functions.

He has also served as Director of Food & Beverage at Hyatt Regency Amritsar, and held leadership positions across IHG Hotels & Resorts properties in Pune and Bengaluru. His international assignments span Oman, Dubai, and Qatar, reflecting a diverse and global hospitality background.

Earlier in his career, Amar Nath worked with Alshaya Group and Taj Hotels, where he gained extensive experience in restaurant and hotel operations, including involvement in pre-opening projects.

In his current role at Sayaji Hotel Rajkot, he will focus on strengthening operational strategy, enhancing service standards, building high-performing teams, and elevating overall guest satisfaction. His appointment aligns with the hotel’s continued emphasis on leadership-driven growth and service excellence in a competitive hospitality landscape.