Sayaji Kolhapur Hosts a Grand Cake Mixing Ceremony to Usher in the Festive Season

Sayaji Kolhapur Hosts a Grand Cake Mixing Ceremony to Usher in the Festive Season

By Nishang Narayan

Published on November 1, 2024

Sayaji Kolhapur celebrated the onset of the holiday season with a vibrant Cake Mixing Ceremony on October 25, 2024. This lively event brought together guests, dignitaries, and local community members to celebrate through a timeless tradition, blending rich flavors and spreading festive joy.

The Cake Mixing Ceremony, a tradition steeped in history, typically marks the start of Christmas and New Year celebrations. More than just a fun ritual, it symbolizes love, unity, and the spirit of togetherness. Friends, family, and community members gather to mix a variety of ingredients—flour, dried fruits, crunchy nuts, aromatic spices, and more—each representing a blend of cultures and the harmony of the festive season.

Participants enthusiastically took part under the guidance of skilled chefs, who shared culinary insights and stories, adding warmth to the ceremony and creating a shared sense of celebration and joy.

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"We are delighted to host this Cake Mixing Ceremony, a beautiful way to kick off the festive season," said Mr. Mukesh Kumar Rakshit, General Manager of Sayaji Hotel Kolhapur. "This event not only highlights our rich culinary heritage but also brings people together, fostering a sense of community and shared joy."

Adding to the festive atmosphere were delicious refreshments, allowing guests to mingle, learn about the cake mixing tradition, and enjoy being part of this beloved event.

As the holiday season approaches, Sayaji Kolhapur looks forward to sharing the results of this joyous cake mixing tradition with patrons, celebrating the rich flavors and festive spirit that make this time of year truly special.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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