Harajuku Tokyo Cafe has raised $2 million (₹19 crores) in its first institutional funding round, setting the stage for a bigger national expansion. The round was led by Indian Angel Network (IAN), with participation from Samved VC, LetsVenture, and venture debt fund Capitar Ventures.

The brand is attracting strong investor interest, with additional funding expected to follow. This milestone comes soon after its grand Mumbai entry at Jio World Drive, BKC, where both Harajuku Tokyo Cafe and Harajuku Bakehouse drew an overwhelming response from customers.

Founded in 2021 by Gaurav Kanwar, Harajuku Tokyo Cafe has carved a niche by bringing authentic Japanese cuisine to India in a casual dining and quick-service format. In just a few years, the brand has scaled to 7 outlets across Delhi NCR and Mumbai, crossing ₹30 crores in annual recurring revenue.

Looking ahead, the company aims to grow aggressively with a target of 90 outlets across 20 cities by 2027 and revenue projections of over ₹200 crores. To kickstart this expansion, Letters of Intent have already been signed for 15 upcoming locations in Delhi NCR, Mumbai, Ludhiana, and Chandigarh.

“This funding milestone strengthens our vision of democratising Japanese cuisine in India. What began as a passion project to make Japanese food accessible has evolved into a scalable business model that resonates with India's evolving palate. With our Mumbai launch exceeding all expectations and this funding secured, we're positioned to become India's leading Japanese dining destination”, said Gaurav Kanwar, founder and CEO of Harajuku Tokyo Cafe

Mumbai’s sweet tooth has found its ultimate playground as Péché Mignon, the French Patisserie at Novotel Mumbai Juhu Beach, unveils Chocolate Indulgence, a dessert festival designed exclusively for chocolate lovers.

Far from an ordinary buffet, this celebration is a full-circle cocoa experience where taste meets art. Guests can dive into handcrafted pralines, decadent pastries, flowing chocolate fountains, indulgent mocktails and cocktails, and a hot chocolate bar that brings Belgian richness straight to the cup. For those who love an interactive twist, highlights include “Make Your Own Truffle” counters and live plated chocolate creations by the chefs.

The menu covers it all, milk, dark, and white chocolate desserts crafted with playful creativity and elegant flair, ensuring something delightful for every palate. Beyond indulgence, it’s an experience that blends texture, storytelling, and artistry in every bite.

Adding to the magic is Péché Mignon’s Parisian charm, cozy interiors, fresh bakes, aromatic coffee, and an ambience that evokes the romantic aura of the Eiffel Tower. Together, it creates not just a sweet treat but a multisensory escape into the world of cocoa.

Festival Details:

• Time: 10 am – 10 pm
  

• Location: Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049
  

With its immersive charm and irresistible menu, Chocolate Indulgence is set to be a must-visit stop for every dessert enthusiast in the city.

This Onam, The Filter Coffee is inviting Bengaluru to celebrate the festival with a grand Kerala-style Sadhya. Guests can enjoy the traditional vegetarian feast across all four outlets, Kalyan Nagar, Indiranagar, Brookfield, and Koramangala, from September 5th to 7th, 2025.

The Sadhya is a multi-course dining experience, designed to bring the authentic flavours of Kerala straight to the table. Each of the three days will feature a different menu, giving diners a chance to taste a wide range of festive dishes. From time-honoured favourites like Sakkara Varatti, Paruppu Vadai, Aviyal, and Ada Pradhaman, to vibrant additions such as Pineapple Pachadi, Mix Veg Sambar, and Thenga Manga Chammanthi, the spread promises to be a true celebration of tradition.

The Onam Sadhya available for dine-in only. Guests can make reservations online between 1:00 PM and 4:00 PM to secure their seats for this special experience.

The Filter Coffee, part of WishVish Foods Private Limited, has carved a niche for itself as one of Bengaluru’s most loved South Indian casual dining spots. Since opening its first outlet in Kalyan Nagar in 2014, the brand has expanded to six restaurants and three cloud kitchens, balancing the essence of tradition with modern dining.

With the Onam Sadhya, The Filter Coffee continues its journey of bringing people together over food that celebrates culture, community, and flavour.