Scuzo Ice 'O' Magic Debuts in Surat with Its 53rd Outlet

Scuzo Ice 'O' Magic Debuts in Surat with Its 53rd Outlet

By Nishang Narayan

Published on November 14, 2024

Scuzo Ice 'O' Magic, India’s fastest-growing gelato and live-popsicle brand, has officially made its Surat debut with the opening of its 53rd outlet. Located at Shop No. 20, Ground Floor, Times Corner, VIP Road, the new outlet promises to bring a refreshing dessert experience to the city with its signature range of healthy and innovative frozen treats.

Known for its live popsicle concept, Scuzo Ice 'O' Magic offers customers the unique opportunity to create their popsicle from fresh fruits and watch it come to life in minutes. The menu also boasts a variety of handmade gelatos, waffles, milkshakes, sundaes, and hot beverages, ensuring there’s something to satisfy every sweet craving.

Speaking about this milestone, Mohammad Farhan, Managing Director of Scuzo Ice 'O' Magic, shared:

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"We are thrilled to enter the vibrant Surat market with our 53rd outlet. This journey has been one of passion and innovation, and we're delighted to share our live popsicle concept with the people of Surat. Our commitment to using natural ingredients and promoting sustainable practices remains at the core of everything we do. Surat's enthusiastic community deserves nothing less than the best, and we're eager to create a memorable dessert experience with our unique offerings."

Scuzo Ice 'O' Magic is equally committed to sustainability and health-conscious living. The brand exclusively uses 100% natural ingredients, free from chemicals and preservatives, ensuring high-quality treats for its customers. It also takes pride in its eco-friendly initiatives, such as using edible rice straws infused with flavors, reducing its environmental impact while elevating the dessert experience.

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Mital Jatin Bhai Daudiya of MJ Enterprises, the Franchise Unit Partner, expressed excitement about the launch:
"This partnership with Scuzo Ice 'O' Magic is a fantastic opportunity to bring an extraordinary dessert experience to Surat. We're confident that this outlet will quickly become a favorite destination for families and dessert enthusiasts alike. Our goal is to provide a warm and welcoming environment where everyone can indulge in their favorite treats."

With the opening of this outlet, Scuzo Ice 'O' Magic continues its mission to revolutionize the dessert industry with innovative, natural, and sustainable offerings. As the brand expands, it remains dedicated to delivering high-quality frozen desserts to every corner of India.

Whether you’re a fan of creamy gelatos, fruity popsicles, or indulgent sundaes, the new Scuzo Ice 'O' Magic outlet in Surat promises a dessert experience unlike any other.


Nazaara Bengaluru Showcases North-West Flavours with Best of Best

Nazaara Bengaluru Showcases North-West Flavours with Best of Best

By Manu Vardhan Kannan

Published on April 19, 2026

Nazaara at Courtyard by Marriott Bengaluru Hebbal is bringing a special dining experience to the city with ‘Best of Best’, a curated showcase of North-West Frontier cuisine. Led by Chef Asif Qureshi and his team, the concept revisits some of the restaurant’s most loved culinary experiences from 2025, bringing them together in a single menu.

Known for its open-air setting, Nazaara offers a relaxed yet refined dining atmosphere with wide views of the city skyline. The space combines soft lighting and a contemporary design, making it suitable for both intimate evenings and larger gatherings.

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The menu focuses on traditional recipes from North-West India, presented with a modern touch. Guests can enjoy a variety of dishes including charred kebabs, slow-cooked curries, freshly baked breads from the tandoor, and flavourful biryanis. The selection draws from Mughlai and regional influences, offering a mix of rich and well-balanced flavours.

Some of the highlights include Hare Moong Gosht, Murgh Noormahli Korma, Nawabi Murgh, and the popular Gullatthi kebab. For dessert, Seviyan ka Muzaffar adds a sweet finish to the meal. Each dish is prepared using quality ingredients and traditional spices, bringing together familiarity and a fresh presentation.

The overall experience is further enhanced by the setting, where the open sky, gentle breeze, and thoughtfully designed ambience create a comfortable and engaging space. Whether it’s a casual dinner, a celebration, or a business meeting, the experience is designed to offer both comfort and a touch of luxury.

‘Best of Best’ will be available at Nazaara, Courtyard by Marriott Bengaluru Hebbal, from 20th April to 30th April, between 5:00 PM and 11:30 PM.


Eros Hotel New Delhi Hosts The Great Dim Sum Feast

Eros Hotel New Delhi Hosts The Great Dim Sum Feast

By Manu Vardhan Kannan

Published on April 18, 2026

Eros Hotel, New Delhi is bringing a fresh dining experience to the city this summer with The Great Dim Sum Feast at Empress of China. Scheduled from 18th to 30th April 2026, the festival focuses on authentic Chinese flavours paired with a relaxed and enjoyable setting.

The specially curated menu features a wide variety of handcrafted dim sums, including steamed, fried, and baked options. Guests can expect a mix of classic favourites along with modern variations, all prepared using quality ingredients and traditional techniques by the hotel’s culinary team.

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One of the main highlights of the festival is the ‘Dim Sum with Beer Lunch’, where guests can enjoy delicate dim sums paired with chilled beers. This combination adds a refreshing touch to the meal and is designed to offer a laid-back yet refined dining experience. It works well for corporate lunches, casual outings, and even weekend plans with friends and family.

The festival aims to bring together flavour, presentation, and comfort in a way that appeals to both regular diners and those looking to try something new. With its focus on authentic taste and thoughtful pairing, The Great Dim Sum Feast offers a simple yet enjoyable way to explore Chinese cuisine.

Guests can visit Empress of China at Eros Hotel, New Delhi, Nehru Place, between 12:00 pm and 3:00 pm during the festival period from 18th to 30th April 2026.


Chin Lung Bengaluru Launches Raw Mango Infused Wheat Beer for Summer

Chin Lung Bengaluru Launches Raw Mango Infused Wheat Beer for Summer

By Hariharan U

Published on April 17, 2026

Chin Lung Brewery is tapping into the spirit of summer with the launch of a Raw Mango Infused Wheat Beer, a limited seasonal brew that brings together nostalgia, local ingredients, and craft innovation.

Inspired by the familiar flavours of kaccha aam, the beer is brewed using freshly plucked raw mangoes sourced directly from the brewery’s own tree. The result is a refreshing reinterpretation of traditional aam panna, transformed into a light, crisp, and highly drinkable wheat ale suited for the city’s warm weather.

The brew opens with bright, zesty aromas of raw mango, complemented by subtle citrus notes and a hint of earthy spice. On the palate, it delivers a vibrant burst of green mango upfront, followed by a refreshing saline tang through the mid-palate. A touch of black salt enhances the tartness, while a gentle layer of chilli warmth adds depth without overpowering the profile.

With an ABV of approximately 4.8%, the beer is designed to be easy-drinking and sessionable. Its hazy pale straw to light golden appearance, combined with a smooth, lightly spiced finish, makes it an ideal companion for long afternoons and relaxed evenings.

This seasonal release reflects a growing trend within India’s craft beer space, where local ingredients and regional flavour memories are being reimagined through contemporary brewing techniques. By drawing from the nostalgia of summer staples, Chin Lung continues to create experiences that resonate with both familiarity and innovation.

With this launch, the brewery offers a refreshing way to celebrate mango season—one that captures the essence of summer in every sip.

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