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By Manu Vardhan Kannan
Published on June 25, 2025
The global seafood industry will gather once again for Seafood Expo Asia 2025, scheduled from 10 to 12 September at the Sands Expo and Convention Centre in Singapore. Organized by Diversified Communications, the event serves as a key business platform connecting international seafood suppliers with top buyers and professionals from across the Asian market.
Last year’s edition saw participation from over 4,530 seafood professionals representing 80 countries, and this year is expected to draw even greater engagement. Attendees can look forward to a packed agenda of product showcases, seafood tastings, live culinary demonstrations, networking events, and a thoughtfully curated conference program featuring insights from industry leaders.
“The uniqueness of this event is in its tailored approach to connecting worldwide seafood companies with the buyers they need to expand their business in the Asian market,” shared Wynter Courmont, Vice President of Seafood at Diversified. “It’s an ideal space to build relationships and explore new market opportunities face-to-face.”
This year’s Expo will welcome exhibitors from across the globe, including Australia, Canada, Chile, France, India, Indonesia, Japan, Norway, South Africa, the United Kingdom, Vietnam, and many others. New countries like Estonia and the United Arab Emirates are also joining the roster. National pavilions from China, South Korea, Taiwan, and Estonia will make their debut on the show floor.
Exhibiting companies include leading names such as AquaChile, Blumar Seafoods, Gadre Marine Export Pvt Ltd, Loch Duart Salmon, Ulka Seafoods Pvt Ltd, Vinh Hoan Corporation, and more. Also featured are key players in seafood processing and equipment solutions, like BAADER ASIA, JD5 Hygiene GmbH, and Moon Environment Technology SDN BHD.
Visitors from sectors such as hotels, restaurants, catering, supermarkets, wholesale, and imports will explore sourcing options, learn about the latest trends, and take part in meaningful conversations that shape the future of the seafood industry. The Business Matchmaking Program will help qualified high-volume buyers and importers set up direct meetings with suppliers for focused business discussions.
Beyond the expo floor, attendees can experience engaging programs such as the Seafood Excellence Asia Awards, the Oyster Challenge, and daily product samplings. Live cooking showcases will bring culinary inspiration to the event, while the educational conference will feature discussions on aquaculture innovation, seafood processing tech, sustainability practices, and supply chain improvements.
Seafood professionals interested in attending can explore the agenda, register for free, and access more details about the event and programs by visiting the official website: www.seafoodexpo.com/asia.
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Published on August 5, 2025
Raffles Grand Hotel d’Angkor, the iconic 93-year-old luxury retreat near Cambodia’s ancient Angkor sites, has launched a new art exhibition titled “Harmony.” The show highlights the works of two of Cambodia’s most prominent contemporary artists, Morn Chear and Nak Noy, both natives of Siem Reap.
Curated by Nat Di Maggio from Tribe Art Gallery, the exhibition captures the intricate beauty of Cambodia’s natural environment through vivid depictions of birds, elephants, fish, and other wildlife. Beyond artistic expression, these creatures serve as symbols of Khmer heritage, folklore, and everyday life. At a time when environmental concerns are more pressing than ever, “Harmony” invites viewers to reflect on the importance of preserving nature for future generations.
The exhibition is on display in the hotel’s elegant public spaces, and guests can also enjoy private guided tours led by the resident artists. Running through September, this initiative is part of the hotel’s ongoing cultural series, which began earlier this year with a showcase by renowned Khmer painter Channy Chhoeun.
Opened in 1932 as a haven for explorers and archeologists visiting Angkor Wat, Raffles Grand Hotel d’Angkor continues to celebrate Cambodia’s rich heritage. Its ‘Curated Journeys’ and in-house ‘Resort Programme’ offer immersive experiences that connect guests with local culture and traditions.
Adding to its legacy, the hotel was recently named one of the world’s ‘500 Best Hotels’ by Travel + Leisure for the fourth year in a row.
Published on August 4, 2025
Sarovar Hotels, the Indian arm of Louvre Hotels Group, has launched its premium Royal Tulip brand in Nepal with the grand opening of Royal Tulip Chitwan. Developed by KTM Hospitality, a subsidiary of KTM Group Holdings, the resort is located near the renowned Chitwan National Park and spans 4 acres of lush landscape.
Royal Tulip Chitwan features 65 well-designed rooms and villas, including Pool Villas, Water Villas, and unique Machan accommodations. Each space is crafted to offer guests a luxurious and immersive experience with sweeping views of nature. The resort also includes a spa, fitness center, swimming pool, and an array of dining options, such as Majhighar, Forest Flame, the revolving deck Machan, and the lively Tanavi Sports Bar.
Ajay K. Bakaya, chairman of Sarovar Hotels and director of Louvre Hotels India, said, “Nepal is fast emerging as a preferred destination for both Indian and international travelers. We are thrilled to introduce the Royal Tulip brand in this beautiful country with a resort that offers a seamless blend of luxury, adventure, and local culture.”
Rameshwar Shah, chairman of KTM Hospitality, added, “Royal Tulip Chitwan, a place covered by nature where the wild watches over you, is our tribute to the natural beauty and cultural richness of Nepal. This resort is more than just a hospitality project, it is our commitment to enhancing the region’s tourism appeal, creating local employment opportunities, and setting a new benchmark for luxury in Chitwan.”
With this strategic launch, Louvre Hotels Group continues to grow its footprint in South Asia, reaffirming its focus on expanding into high-potential tourism destinations. Royal Tulip Chitwan is expected to become a preferred retreat for travelers seeking serenity, wildlife, and refined hospitality in the heart of Nepal.
Published on August 3, 2025
Taiwan has recorded a 30.73% rise in Indian tourist arrivals during the January to May 2025 period, with a total of 19,202 visitors. This growth reflects a significant recovery and rising interest among Indian travellers following the country’s renewed focus on India as a key tourism source market.
The momentum comes on the heels of Taiwan Tourism Administration’s (TTA) post-pandemic re-entry into the Indian market in early 2024. With a 360-degree promotional strategy in place, TTA has been rolling out campaigns targeting niche segments such as golf tourism and wellness travel, along with outreach programs in East India.
In 2024, Taiwan welcomed 38,158 Indian tourists, showing a 20.81% increase over 2023 figures. This growth rate significantly outpaced the overall Indian outbound travel growth of 8.44%, placing Taiwan’s numbers at nearly 2.5 times the average.
Paul Shih, Director of the TTA Singapore Office, said, “We are very bullish about India’s outbound tourism potential for us. Over the last one and a half years, we have worked extensively and hard to build strong tourism ties with India’s ever-growing outbound tourism market, particularly focusing on strengthening partnerships with the Indian trade.”
As part of the global "Taiwan – Waves of Wonder" campaign, TTA has been promoting luxury and golf experiences tailored to Indian high-net-worth travellers. Recent efforts have included roadshows in cities like Kolkata, aimed at East India’s growing travel market.
By partnering with golf tour operators, OTAs, and luxury travel providers, TTA is offering curated experiences that combine golf, spa, culinary, and wellness offerings to attract Indian travellers. India has now emerged as Taiwan’s top South Asian source market both in terms of visitor numbers and travel spending.
TTA plans to continue its investments in both trade partnerships and consumer campaigns to strengthen Taiwan’s presence as a premium and accessible destination for Indian tourists.
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