Seb’s Farm at RAAYA: A Sustainable Dining Experience

Seb’s Farm: Redefining Island Dining at RAAYA by Atmosphere

By Nishang Narayan

Published on January 7, 2025

RAAYA by Atmosphere has introduced a new gem to its culinary offerings: Seb’s Farm, a farm-to-table restaurant that celebrates sustainability, local flavors, and unforgettable island experiences. Nestled in the heart of Raaya Island, this innovative dining venue combines fresh, organic produce with a stunning alfresco ambiance, redefining island dining for its guests.

At Seb’s Farm, every detail is thoughtfully crafted. Picture dining under the Maldivian stars, with rustic wooden tables adorned with fresh blooms and seasonal produce. The gentle ocean breeze sets the mood for a menu brimming with local flavors and sustainable practices.

The farm itself is a marvel, housing vegetables, fruits, fragrant herbs, a hydroponic garden, and a poultry farm. Dishes are created using ingredients grown on-site or sourced from local fishermen. The Seb’s Farm Signature Menu offers Maldivian-inspired delicacies like RAAYA Fish Soup, infused with curry leaves and Maldivian chili, and Kanamadhu Chocolate Fudge, a decadent almond cake paired with coconut ice cream. Refreshments include creative cocktails such as Seb’s Florals with cucumber and lime, and Raa Gin infused with passionfruit and strawberry.

Maurice Van Den Bosch, General Manager of RAAYA by Atmosphere, describes Seb’s Farm as more than a dining venue. “In today’s fast-paced world, people yearn for meaningful connections. Seb’s Farm offers a chance to reconnect with nature through gardening sessions, culinary masterclasses, and farm tours. It’s an experience designed to uplift the spirit.”

The farm’s sustainable ethos extends beyond the plate. Food waste is transformed into compost for the farm and nearby islands, while rainwater harvesting, solar energy, and zero-waste kitchen practices further underscore RAAYA’s commitment to the environment.

Located just a 45-minute seaplane journey from Velana International Airport, RAAYA by Atmosphere is a five-star resort featuring 167 beach and overwater villas. With six diverse dining options, the resort blends local Maldivian traditions with global flavors, offering activities ranging from water sports and diving to stargazing and wellness at the signature ELE|NA Ayur spa.

Seb’s Farm is a testament to RAAYA by Atmosphere’s dedication to sustainability, innovation, and unforgettable guest experiences, redefining what it means to dine on a Maldivian island.

S Hotels & Resorts Joins Global Hotel Alliance, Unlocking World-Class Benefits for Travellers

By Manu Vardhan Kannan

Published on July 17, 2025

S Hotels & Resorts, the international hospitality arm of Singha Estate, has joined hands with Global Hotel Alliance (GHA), becoming part of the GHA DISCOVERY loyalty programme, a renowned network of 45 independent hotel brands and 850 properties across 100 countries.

Starting July 2025, guests at SAii Laguna Phuket, SAii Phi Phi Island Village, SAii Koh Samui Villas, and Santiburi Koh Samui can experience the new SAii DISCOVERY programme, a local extension of the global GHA DISCOVERY platform. Members will enjoy perks like instant savings, complimentary room upgrades, early check-in, late check-out, and access to exclusive Local Experiences that connect them more meaningfully with their destination.

This strategic alliance allows SHR properties to tap into a global base of 30 million loyalty members, increasing visibility, direct bookings, and access to data-driven guest insights. The collaboration also unlocks cutting-edge CRM and marketing tools under a shared platform.

The partnership aligns with S Hotels & Resorts’ sustainable ethos. Notably, SAii Laguna Phuket, SAii Phi Phi Island Village, and Santiburi Koh Samui are members of the GHA Green Collection, which features properties committed to reducing environmental impact and supporting local communities through eco-conscious operations.

Michael Marshall, CEO of S Hotels & Resorts, shared, “Our inclusion in GHA DISCOVERY creates exciting new possibilities for both our guests and our brand. From better insights into guest preferences to higher direct revenue, it’s a win-win. Our guests gain access to DISCOVERY Dollars (D$) to redeem on stays, experiences, wellness, and dining across the GHA network.”

He added, “With just one app, travellers can explore 850 properties in 100 countries. The platform offers unmatched flexibility, personalised service, and member exclusives, making every trip more rewarding.”

Chris Hartley, CEO of Global Hotel Alliance, welcomed the addition warmly: “We are thrilled to bring S Hotels & Resorts into the fold. The SAii and Santiburi properties add richness to our collection and reflect our shared commitment to sustainability, cultural immersion, and authentic guest experiences. We look forward to connecting these beautiful resorts with our global community.”

The partnership blends responsible travel, seamless digital convenience, and personalised hospitality, giving SAii DISCOVERY members the chance to enjoy global rewards while staying rooted in local charm.

Prestonfield House Becomes Edinburgh’s First Relais & Châteaux Member

By Manu Vardhan Kannan

Published on July 17, 2025

Prestonfield House, a name long cherished in Edinburgh for its grandeur and timeless charm, has officially joined the prestigious Relais & Châteaux family, becoming the first hotel in Edinburgh to achieve this milestone.

This recognition isn’t just a badge of honour, it speaks to the property’s dedication to heritage, craftsmanship, and warm Scottish hospitality. Nestled within a sprawling 20-acre estate, the hotel is a serene retreat where Highland cows, peacocks, and ancient trees set a scene that feels both regal and rooted in nature.

What truly sets Prestonfield House apart is its location. Just minutes from the heart of Edinburgh, yet hidden at the base of Arthur’s Seat, it offers a rare mix of city access and countryside tranquillity. Its 17th-century Dutch gable façade and historic interiors reflect centuries of careful preservation. Built by the architect of the nearby Palace of Holyrood House, now the Scottish residence of King Charles III, this mansion has seen only three families own it in over three centuries.

Current owner James Thomson, who admired the property since childhood, has spent the last 20 years maintaining its character while ensuring every corner radiates warmth and opulence. The interiors are a treasure trove of historic design elements, from Cordoba leather panels and Mortlake tapestries to antique silks, period fireplaces, and curated artworks, each detail adds to its rich tapestry.

Relais & Châteaux Prestonfield House isn’t just about grand interiors, it’s a gateway to the spirit of Scotland. Guests are treated to the best of local traditions, whether through an indulgent afternoon tea, a sip from its impressive malt whisky and wine collection, or a meal at the Rhubarb Restaurant, where chef John McMahon crafts farm-to-table cuisine that’s deeply rooted in local flavour.

With this new affiliation, Prestonfield House is now ready to welcome global travellers looking for a truly authentic Scottish experience, offering history, elegance, and heartfelt hospitality all in one place.

Far East Hospitality Expands in Japan with Two New Hotels in Osaka

By Manu Vardhan Kannan

Published on July 16, 2025

Far East Hospitality is strengthening its foothold in Japan with the launch of two new properties in Osaka under its Far East Village brand. The newly opened Far East Village Hotel Osaka, Namba South and Far East Village Hotel Osaka, Honmachi mark the group’s strategic move to deepen its presence in Japan’s key cities, aiming to operate 2,000 rooms across Tokyo, Osaka, Kyoto, and Fukuoka in the next five years.

These launches reflect Far East Hospitality’s ongoing growth momentum since its Japan debut in 2020, even during global travel challenges. The group already operates hotels in Tokyo Ariake, Yokohama, and Tokyo Asakusa and now, with these Osaka additions, celebrates five openings in five years.

Located in the heart of Oku-Namba, the 77-room Far East Village Hotel Osaka, Namba South caters to both leisure and business travellers. It’s a stone’s throw from hotspots like Dotonbori and Namba Yasaka Shrine, with excellent connectivity via Daikokucho and Namba Stations—ideal for exploring the Kansai region.

In contrast, Far East Village Hotel Osaka, Honmachi, with 165 rooms, is tucked inside Chuo-ku, Osaka’s central business district. Just steps away from the iconic Osaka Castle and Minami district, it offers a perfect blend of city convenience and cultural richness.

Speaking about the group’s strategy, Mark Rohner, Chief Operating Officer of Far East Hospitality, said, “Far East Hospitality's expansion into Osaka is a pivotal step towards our five-year goal of expanding to 2,000 rooms in Japan. We are focused on strengthening the Far East Village brand in the country's key cities, particularly those with vibrant business and leisure appeal.”

Far East Hospitality’s expansion is supported by a partnership with Anglo Fortune Capital Group, the company behind the acquisition of these hotels. Benjamin Cho, Principal of the group, added, “Our entry into the Osaka market through the acquisition of two centrally located hotels and our partnership with Far East Hospitality for their management marks an exciting milestone in the continued growth of our hotel portfolio.”

Japan’s tourism industry has seen a strong rebound, with international arrivals surging past pre-pandemic levels. In 2024, the country welcomed a record 36.9 million visitors, reflecting growing interest in culturally rich, immersive travel experiences — something Far East Hospitality aims to offer through its ‘Live Like a Local’ approach.

This signature philosophy encourages travellers to explore the city beyond the usual sights. Guests receive a Village Passport, a locally curated guidebook filled with recommendations on attractions, eateries, and hidden gems—allowing them to experience Osaka as a local would.

With a sharp focus on authentic, purpose-driven hospitality, the group’s approach is not just about stays but about creating a sense of connection with the destination. Personalized service, attention to detail, and warm interactions define the guest experience at Village Hotels.

As Far East Hospitality continues to grow across Japan’s tourism hotspots, its commitment to delivering meaningful and memorable travel experiences remains front and centre and Osaka is just the beginning of this exciting chapter.

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Seb’s Farm: Redefining Island Dining at RAAYA by Atmosphere

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S Hotels & Resorts Joins Global Hotel Alliance, Unlocking World-Class Benefits for Travellers

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Prestonfield House Becomes Edinburgh’s First Relais & Châteaux Member

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Far East Hospitality Expands in Japan with Two New Hotels in Osaka

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