Secret Ingredient Launches Three Unique Culinary Concepts Ac

Secret Ingredient Launches Three Unique Culinary Concepts Across India

By Nithyakala Neelakandan

Published on October 8, 2024

Secret Ingredient, a prominent food consulting firm for the restaurant and hospitality industry, has announced the launch of three new culinary destinations in India. The newly unveiled venues include Niko, a modern Asian restaurant in Gurgaon, La Croute, an artisanal pie shop and café in Delhi’s Sunder Nagar, and Bonita, a globally inspired European bistro located in Arossim, South Goa.

Secret Ingredient played a pivotal role in creating these distinct concepts by offering a wide range of consulting services. These included everything from research and feasibility studies to the development of a detailed concept, interior and graphic design collaboration, kitchen and bar planning, as well as food and beverage identity creation. The firm also assisted in hiring and training core team members, ensuring that each establishment delivers a well-rounded guest experience.

Kula Naidu, Director at Secret Ingredient, explained the firm’s approach: “At Secret Ingredient, we go beyond just food—we create a complete experience. Niko offers an upbeat yet calming atmosphere; La Croute provides a warm and welcoming vibe, while Bonita is all about relaxation and indulgence. Each venue has a distinct character, from the ambience to the décor, music, and overall f&b offering. We meticulously ensure that every aspect, from the kitchen’s efficiency to staff training, operates seamlessly.”

Each of these new venues provides a unique culinary experience. Niko in Gurgaon brings modern Asian cuisine to the forefront, with an ambiance that blends lively and calming elements, making it a versatile choice for casual dining and special occasions. La Croute in Delhi focuses on artisanal pies, providing a cozy, neighborhood café vibe that invites people to sit back and enjoy freshly baked goods. Meanwhile, Bonita in Goa offers a mix of European-inspired dishes in a relaxed beachside setting, perfect for guests seeking an indulgent escape.

Sid Mathur, also a Director at Secret Ingredient, emphasized the research-driven approach that goes into every project. “Our team conducts thorough research to ensure dining experiences that are both unique, inventive and feasible. We oversee every aspect from the outset, focusing on guest experience to culinary offerings. Our goal with these projects was to create a menu that celebrates rich flavors and resonates with today’s diners, who seek new and exciting experiences. The feedback we’ve received is a testament to the hard work and creativity that went into these projects.”

Secret Ingredient has a history of providing advisory services for a diverse range of clients, including restaurants, hotels, malls, and schools. They use their extensive hands-on experience from operating and advising multiple F&B outlets across India to create tailored solutions for new and existing projects. Their experience has allowed them to work with iconic brands and build a substantial portfolio across 28 cities in India.

Some of Secret Ingredient’s notable past projects include collaborations with The Khyber in Gulmarg, Kaansa at Crowne Plaza Gurgaon, Lyrah at Trident Gurgaon, and Koyo Koyo at Hyatt Centric Chandigarh. They have also partnered with popular venues such as Select City Walk Mall in Delhi, British School in Delhi, as well as with brands like Olive Group, Swiggy, and Anardana.

Pangeo Bengaluru Celebrates Summer with a Special Mango Menu

By Manu Vardhan Kannan

Published on May 12, 2026

Pangeo in Bengaluru is welcoming the summer season with a specially curated mango-inspired menu that brings together refreshing flavours, creative dishes, and vibrant cocktails. Located on the fourth floor of Forum Rex Walk on Brigade Road, the restaurant is offering guests a seasonal dining experience designed around the richness and versatility of mango.

Available throughout May from 12:00 pm onwards, the limited-time menu combines indulgent flavours with Pangeo’s lively and elegant atmosphere, making it a perfect destination for relaxed lunches, evening outings, and social gatherings.

The menu features a range of dishes that highlight mango in both subtle and bold forms. Guests can explore options such as the Royal Mango Challenger Maki and Mango Salmon Maki, where fresh mango complements delicate sushi preparations. Seafood lovers can also try the Mango Wasabi Prawns, which balance sweetness with a touch of heat, while the Grilled Seabass with Mango Salsa offers a refined main course layered with flavour and texture.

Alongside the food menu, Pangeo has also introduced a refreshing cocktail selection for the season. The Frozen Mango Margarita and Spicy Señorita bring bold fruit-forward flavours, while the Mango Basil Twist offers a lighter and more refreshing option for guests looking for a relaxed summer drink.

To end the experience on a sweet note, the Mango Pull Me Up dessert combines layers of cake, cream, and mango for a comforting seasonal finish.

With its carefully curated menu and inviting ambience, Pangeo’s mango celebration captures the spirit of summer in Bengaluru. Whether guests are planning a casual afternoon meet-up or an evening over cocktails and shared plates, the seasonal offering promises a flavourful experience inspired by the king of fruits.

Venue: 4th Floor, 171 to 172, Forum Rex Walk, Brigade Road, Bengaluru 560001
Date: May
Time: 12:00 pm onwards

BarNaan Brookfield Launches New Signature Menu Celebrating Tandoori Specialties & Biryanis

By Hariharan U

Published on May 11, 2026

BarNaan Brookfield has unveiled its new signature menu curated by Gurneet Singh, bringing together authentic Indian flavours, contemporary presentation, and globally inspired elements.

The newly launched menu celebrates the depth and diversity of Indian cuisine through a carefully curated selection of tandoori dishes, classic curries, comforting homestyle preparations, and aromatic biryanis, designed to appeal to both traditional diners and modern global palates.

One of the standout highlights of the menu is the Tandoori Salmon, where salmon fillets are marinated with yogurt, lime, and house-ground spices before being cooked in the tandoor, offering a refined seafood interpretation of traditional Indian grilling techniques. The popular Tandoori Chicken also remains a key feature, prepared with cream, herbs, and spices before being charred to perfection.

The “Classics” section of the menu pays tribute to iconic Indian dishes with preparations such as Tikka Masala, Korma, Saag, Rogan Josh, Madras, Vindaloo, Jalfrezi, and traditional Curry, each crafted using balanced spice blends and authentic cooking methods.

Chef Gurneet Singh has also introduced a range of house specialties that blend comfort with indulgence. Signature dishes include the much-loved Butter Chicken served in a rich tomato-butter gravy, Loaded Tikka Fries topped with paneer or chicken, mozzarella cheese, and tikka masala sauce, along with the flavourful Paneer Butter Masala prepared using house spice blends and tandoor cooking techniques.

Adding a nostalgic touch to the dining experience, the “Mom’s Specials” section features comforting dishes inspired by Indian home kitchens, including Malai Kofta, Chana Masala, Daal Tadka, and Aloo Gobi, celebrating traditional regional cooking styles and familiar flavours.

The biryani selection forms another major highlight of the menu, featuring Vegetable Biryani, Chicken Biryani, Lamb Biryani, Shrimp Biryani, and the indulgent House Biryani layered with chicken, lamb, shrimp, fragrant basmati rice, herbs, and aromatic spices.

Speaking about the launch, Chef Gurneet Singh shared, “This menu reflects our vision of presenting Indian cuisine in a way that feels both authentic and contemporary. We wanted to preserve the soul of traditional Indian cooking while introducing creative elements and elevated flavours that resonate with today’s diners.”

With its refreshed culinary direction, BarNaan Brookfield continues to strengthen its position as a destination for modern Indian dining, combining tradition, innovation, and warm hospitality in a contemporary setting

Masala Library, BKC Celebrates Mother’s Day with a Complimentary Signature Dessert Experience

By Hariharan U

Published on May 10, 2026

Masala Library by Jiggs Kalra is inviting guests to celebrate Mother’s Day with a thoughtfully curated dining experience that blends modern Indian gastronomy with refined culinary artistry.

Known for its innovative approach to post-colonial Indian cuisine, Masala Library offers a contemporary interpretation of traditional flavours, where technique, presentation, and storytelling come together to create a distinctive fine dining journey.

This Mother’s Day, the restaurant is honouring mothers with a special gesture, a complimentary signature dessert for every mother dining at the restaurant. The experience is designed as a tribute to the women who shape our lives, offering a sweet and memorable ending to a carefully crafted meal.

Guests can expect an elevated dining experience that reflects the restaurant’s philosophy of pushing the boundaries of Indian cuisine while preserving its cultural essence. From thoughtfully plated dishes to immersive flavours, the celebration is positioned as both intimate and experiential.

Reservations for the experience can be made at +91 84549 00900. Located in the heart of Bandra Kurla Complex, Masala Library continues to stand as one of Mumbai’s most recognised destinations for progressive Indian fine dining.

This Mother’s Day offering brings together culinary innovation and emotional warmth, making it a fitting tribute to the most important woman in every guest’s life.

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