Seed & Bloom, Abu Dhabi’s much-loved all-day café known for its bright, welcoming charm and wholesome fare, has launched a refreshing new menu designed by its Head Bakery & Pastry Chef, Avinash Gupta. The updated offering reflects the café’s signature balance of creativity and comfort, where global flavours, nourishing ingredients, and artisanal baking come together to create a truly feel-good dining experience.

The new menu at Seed & Bloom is crafted to make everyday dining exciting again. From energising breakfasts to indulgent desserts, each dish is a celebration of fresh ingredients and thoughtful preparation.

Breakfast lovers can look forward to reimagined favourites like Avocado Toast topped with whipped Akkawi cheese, Turmeric Pancakes layered with pistachio praline and orange yoghurt, and the café’s signature Bloom Benedict with a choice of beef bacon, smoked salmon, or garlic kale. For lighter mornings, wholesome options like Pecan Granola and the colourful Açai Bowl bring a burst of natural flavour and nutrition.

At the heart of Seed & Bloom’s charm lies its pastry counter now elevated under Chef Avinash’s expert craftsmanship. Guests can indulge in Strawberry & Mascarpone Croissants, Pastel De Nata, and the iconic Almond Croissant, all baked to golden perfection. Each pastry reflects a blend of European technique and Chef Avinash’s own creative flair.

For lunch and beyond, the new Main Course lineup is both balanced and indulgent. Highlights include Grilled Cauliflower with butternut squash and cashew purée, Striploin Steak with triple-cooked chips, and Rigatoni in sun-dried tomato pesto.

The Sandwich selection from the juicy Bloom Burger to the flavourful Lamb Kofta Pita offers something for every palate, pairing café comfort with a gourmet touch.

Every meal at Seed & Bloom ends on a high note, with desserts that embody Chef Avinash’s mastery in baking and presentation. The Basque Cheesecake, Berry Crème Brulee, and Chocolate Bloom are rich, refined, and beautifully balanced — each showcasing a unique blend of texture, taste, and artistry.

Staying true to its “wholesome indulgence” philosophy, the new menu also caters to diverse dietary preferences. Guests can enjoy vegan, gluten-free, nut-free, and dairy-free options, ensuring that everyone can savour the Seed & Bloom experience without compromise.

Speaking about the launch, Chef Avinash Gupta shared, “At Seed & Bloom, we believe in creating food that nourishes both the body and the soul. This menu celebrates global flavours, seasonal ingredients, and artisanal baking — crafted to offer guests a sense of comfort, freshness, and joy in every bite.”

With this fresh chapter, Seed & Bloom continues to redefine café dining in Abu Dhabi, offering a deliciously balanced experience where mindful eating meets modern indulgence.