Lyfe Hotels proudly welcomes Mr. Shailesh Shekhar as their Executive Chef, marking a significant addition to their culinary team. With over two decades of experience in the Indian hospitality sector, Chef Shailesh brings a wealth of expertise to Lyfe Hotels.

In his role, Chef Shailesh will oversee food production and manage guest relations, playing a vital role in crafting memorable dining experiences for guests. His responsibilities include designing menus, training chefs, implementing cost control measures, ensuring food safety, and maintaining top-notch guest relations.

Chef Shailesh's culinary journey is illustrious, having served as the Head of Food & Beverage at Cadila, a premium pharmaceutical company. His remarkable career also includes key roles at esteemed hospitality brands like Radisson Blu, Sheraton, LEBUA, Taj Mahal Palace, and The Taj Lake Palace. His culinary prowess has earned him recognition as one of India's top chefs.

Ms. Sonal Sahoo, Director and Promoter of Lyfe Hotels, expressed enthusiasm for Chef Shailesh's appointment: “I congratulate Shailesh for his new role as Executive Chef at Lyfe Hotels, Bhubaneswar. We welcome him with enthusiasm and eagerly look forward to the distinctive culinary experiences he will craft for our guests. With his wealth of hospitality experience, dedication to culinary excellence, and commitment to guest satisfaction, we are confident that Shailesh and his team will create memorable dining experiences for our valued guests.”

Excited about his new role, Chef Shailesh looks forward to celebrating local flavors and culinary innovation at Lyfe Hotels. With his dynamic cooking style and extensive experience, he aims to elevate Lyfe Hotel’s culinary offerings to new heights.

With Chef Shailesh’s appointment, Lyfe Hotels reaffirms its commitment to providing exceptional hospitality experiences, setting the stage for an exciting culinary journey ahead.