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By Author
Published on February 22, 2024
Nestled on the picturesque shores of Muscat, Shangri-La Barr Al Jissah is elevating its culinary and leisure offerings with the introduction of SiO2 The Beach Lounge, poised to become the city's premier beachfront destination. This new addition complements the resort's 13 existing dining venues, offering guests an unparalleled feet-in-the-sand experience amidst the stunning backdrop of the Gulf of Oman.
Conceptualized by Area General Manager Rene D. Egle, SiO2 draws inspiration from the elemental beauty of its coastal setting, featuring a design that harmonizes with the natural environment. The lounge's name, SiO2, reflects the composition of quartz, silicon, and oxygen, mirroring the sandy shores it overlooks. Elegantly set on the edge of Al Bandar hotel's 500m long beach, SiO2 promises to be Muscat's hotspot for unforgettable afternoons and evenings.
The lounge's aesthetic combines contemporary island beach vibes with the majestic views of the Hajar mountains, creating a serene yet vibrant atmosphere. Guests can relax in the rattan cozy lounge, surrounded by white drapes, and indulge in a menu that revives the senses. The creative selection of cocktails and mocktails, inspired by the four elements of nature – fire, water, earth, and air – are designed to enhance the guest experience. Signature drinks like the "Above the Clouds" and "The Flying Bird" feature unique ingredients such as frankincense for a mythical touch.
SiO2's à la carte offering, available daily from 5pm until 1am, includes a range of light bites like hot and cold Mezze, arancini, and prawn tempura, perfectly complementing the beverage selections. For shisha enthusiasts, SiO2 provides a special opportunity to enjoy this tradition by the beach, further enhancing the leisure experience.
Adding to the ambiance, the lounge's resident DJ sets the mood with chill-out and acoustic beats, alongside seasonal entertainment throughout the year. With no entrance fee for diners, SiO2 invites everyone to immerse in Muscat's laid-back charm, where nature, entertainment, and gastronomy merge for an unmatched seaside escape.
"SiO2 The Beach Lounge represents our commitment to not just offering a beach lounge, but an experience that encapsulates the essence of luxury and relaxation," shared Rene D. Egle. "SiO2 is not just a place; it’s a feeling, a destination where the rhythm of the night meets the tranquility of the sea."
Located at Shangri-La Barr Al Jissah, Muscat, SiO2 The Beach Lounge is open daily from 5pm to 1am, featuring live entertainment, an A la Carte menu, and shisha options. Sunset Rosé Apéro, offering a 30% discount on the Rosé collection of beverages, takes place daily from 5pm to 6pm, inviting guests to enjoy the dramatic sunset views in style.
About Shangri-La Muscat, Oman:
Shangri-La Barr Al Jissah, Muscat, spread across two distinct wings, Al Waha and Al Bandar, offers a blend of family-focused and bustling experiences. With its stunning coastline, array of dining options, recreational activities, and luxurious spa retreats, Shangri-La Muscat is a sanctuary for travelers seeking immersive, iconic experiences in the heart of Oman's natural beauty.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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