Shangri-La Bengaluru Appoints Meena Rewari as Director of Sales and Marketing

Shangri-La Bengaluru Appoints Meena Rewari as Director of Sales and Marketing

By Nishang Narayan

Published on June 30, 2025

Shangri-La Bengaluru has announced the appointment of Meena Rewari as its new director of sales and marketing, bringing on board a seasoned hospitality leader with over two decades of experience across some of India’s top luxury hotel brands.

In her new role, Meena will lead the hotel’s integrated sales and marketing functions, crafting strategic initiatives across rooms, events, and food and beverage to strengthen Shangri-La Bengaluru’s position in a dynamic market.

Rewari’s distinguished career includes pivotal roles at JW Marriott Mumbai Sahar, Park Hyatt Chennai, and Hyatt Regency Delhi, where she successfully drove sales strategies, engaged closely with the diplomatic and corporate communities, and expanded market reach. Recognised for her deep market insight and ability to build lasting relationships, she now brings that expertise to Shangri-La’s legacy of luxury Asian hospitality.

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“We are thrilled to have Meena on board. Her leadership will not only strengthen our market positioning but also enhance our engagement with key partners across the region. As part of our senior leadership team, Meena will also play a vital role in mentoring talent and championing women in hospitality, values that reflect the inclusive culture we aspire to build,” said Andreas Streiber, general manager of Shangri-La Bengaluru.

Expressing her excitement, Meena Rewari shared,

“I am excited to explore the dynamic Bengaluru market and be part of a brand that so gracefully exemplifies luxury through Asian warmth and service. Shangri-La is an inspiring group, and I look forward to contributing to its exceptional legacy while growing with its values.”

Her appointment underscores Shangri-La Bengaluru’s continued commitment to excellence, innovation, and nurturing leadership that not only drives business but also shapes the future of hospitality.


Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

By Manu Vardhan Kannan

Published on August 29, 2025

Hotel Express Inn, Nashik, has welcomed Pankaj Jaswal as its new Operations Manager. Bringing with him valuable experience and a deep passion for hospitality, Pankaj Jaswal is set to play a pivotal role in strengthening the hotel’s operations and guest engagement.

Express Inn has always been known for its focus on delivering memorable guest experiences, and this appointment marks another step towards enhancing service quality and operational excellence. The team expressed their excitement in welcoming him, noting that his expertise will help the property continue its journey of growth and success.

The Express Inn Family looks forward to achieving new milestones under his leadership, ensuring that every guest enjoys the warmth and hospitality the brand is known for.


Hotel Corus Welcomes Arun Sharma as New Operations Manager

Hotel Corus Welcomes Arun Sharma as New Operations Manager

By Author

Published on August 28, 2025

Hotel Corus, located in the heart of Connaught Place, Delhi, proudly announces the appointment of Mr. Arun Sharma as its new Operations Manager. A seasoned hospitality professional, Arun Sharma brings extensive experience in hotel operations and guest relations, with a proven track record of enhancing service standards and driving operational excellence. His expertise in streamlining processes and elevating guest satisfaction is set to strengthen the hotel’s position as a trusted destination for business and leisure travelers.

In his new role, Arun Sharma will oversee all day-to-day operations at Hotel Corus, ensuring seamless coordination among departments and delivering the brand’s commitment to high-quality hospitality. His leadership will focus on implementing innovative service strategies, fostering team growth, and curating exceptional guest experiences that reflect the hotel’s core values.

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With this appointment, Hotel Corus reinforces its dedication to providing outstanding hospitality in one of Delhi’s most iconic locations. The team at Hospitalitynews congratulates Arun Sharma on his new role and looks forward to seeing him lead Hotel Corus to even greater achievements in service excellence.

Hotel Corus – Where Hospitality Meets Excellence


St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

By Hariharan U

Published on August 28, 2025

 The St. Regis Mumbai has strengthened its culinary team with the appointment of Li Qiang as Master Chef Chinese, who will now helm the hotel’s award-winning Asian specialty restaurant, By The Mekong.

With a distinguished culinary journey spanning more than two decades, Chef Li brings with him unmatched expertise in authentic Chinese cuisine. His specialisation covers a wide range of regional styles including Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese. A graduate in Chinese Food Technology, his craft reflects both deep-rooted tradition and modern finesse, offering guests an immersive dining experience.

Chef Li’s global career includes working across celebrated culinary hubs such as Singapore, Dubai, Doha, and Qatar, where he honed his skills in blending authenticity with innovation. His diverse background makes him uniquely placed to lead By The Mekong, one of Mumbai’s most celebrated Asian dining destinations, located at the Penthouse level of St. Regis Mumbai.

Speaking about his new role, Chef Li Qiang shared, “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape”.

The appointment of Chef Li Qiang underlines St. Regis Mumbai’s commitment to bringing world-class culinary talent to its kitchens, offering diners not just a meal, but an experience steeped in culture, authenticity, and artistry.

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