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By Nithyakala Neelakandan
Published on July 28, 2024
Shankar Distillers, the latest venture by tech entrepreneur Varchasvi Shankar, has officially opened in Troy, Michigan. This advanced distillery features a state-of-the-art 45-foot continuous distillation column, so large that the distillery's roof had to be modified to accommodate it. Located in an industrial park, the distillery's glass ceiling is a distinctive landmark visible from I-75, just north of the 14 Mile exit near Oakland Mall.
Varchasvi Shankar, the first Indian immigrant to open an American whiskey distillery, celebrated the grand opening of Shankar Distillers on Friday, July 12. Shankar has also expanded into international markets, making the Varchas Whiskey line the first American craft bourbon exported to India. The distillery team includes master distiller Kylash Sivakumar and senior advisor Dennis Archer Jr., who have together crafted several award-winning spirits. Among their accolades is the Varchas Reserve 102 Straight Bourbon Whiskey, which won gold at the 2024 San Francisco World Spirits Competition for its smooth, earthy flavor profile featuring notes of wood, leather, tobacco, and caramel.
Shankar expressed his enthusiasm for sharing these whiskeys directly with the public. “This is a dream come true for me. I never imagined that I would open a distillery in the USA. I came here for a technology career, but whiskey has always been my passion, and I'm thrilled to bring this unique cultural experience to the people of this country,” he said. “I'm excited to see visitors experience in person the fusion of Eastern and Western traditions in our spirits.”
Shankar Distillers offers a range of spirits, including Varchas Reserve Straight Bourbon Whiskey, Varchas Straight Rye Whiskey, Dasara Gin, and Varchas Vodka. Visitors can purchase these products along with branded merchandise like whiskey glasses, flasks, and T-shirts. The tasting room features plush lounge seating and a premium atmosphere, with a diverse cocktail menu that includes classics like Manhattans and barrel-aged sazeracs, as well as a unique gin and tonic made with Indian tonic. House specialties also include the “Gimme Some More,” made with Varchas Vodka, cucumber, and elderflower liqueur.
Shankar Distillers stands out not just for its story of transitioning from tech to distilling but also for the beauty of its bottles. The 750 ml glass bottles feature a two-headed eagle on the label, a symbol of Shankar’s home state of Mysore in southern India, and a 3D eagle on the cork, highlighting Shankar’s accomplishments in the United States. The distillery is proud of its Michigan roots, using locally sourced water and corn in its products.
For those interested in visiting, Shankar Distillers at 1030 Chicago Road in Troy is open from 3-10 p.m. Wednesday through Thursday, 3 p.m.-midnight on Friday, 11 a.m.-midnight on Saturday, and 11 a.m.-6 p.m. on Sunday. Tours are available on Friday, Saturday, and Sunday afternoons.
For more information, visit shankardistillers.com.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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