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By Nithyakala Neelakandan
Published on July 28, 2024
Shankar Distillers, the latest venture by tech entrepreneur Varchasvi Shankar, has officially opened in Troy, Michigan. This advanced distillery features a state-of-the-art 45-foot continuous distillation column, so large that the distillery's roof had to be modified to accommodate it. Located in an industrial park, the distillery's glass ceiling is a distinctive landmark visible from I-75, just north of the 14 Mile exit near Oakland Mall.
Varchasvi Shankar, the first Indian immigrant to open an American whiskey distillery, celebrated the grand opening of Shankar Distillers on Friday, July 12. Shankar has also expanded into international markets, making the Varchas Whiskey line the first American craft bourbon exported to India. The distillery team includes master distiller Kylash Sivakumar and senior advisor Dennis Archer Jr., who have together crafted several award-winning spirits. Among their accolades is the Varchas Reserve 102 Straight Bourbon Whiskey, which won gold at the 2024 San Francisco World Spirits Competition for its smooth, earthy flavor profile featuring notes of wood, leather, tobacco, and caramel.
Shankar expressed his enthusiasm for sharing these whiskeys directly with the public. “This is a dream come true for me. I never imagined that I would open a distillery in the USA. I came here for a technology career, but whiskey has always been my passion, and I'm thrilled to bring this unique cultural experience to the people of this country,” he said. “I'm excited to see visitors experience in person the fusion of Eastern and Western traditions in our spirits.”
Shankar Distillers offers a range of spirits, including Varchas Reserve Straight Bourbon Whiskey, Varchas Straight Rye Whiskey, Dasara Gin, and Varchas Vodka. Visitors can purchase these products along with branded merchandise like whiskey glasses, flasks, and T-shirts. The tasting room features plush lounge seating and a premium atmosphere, with a diverse cocktail menu that includes classics like Manhattans and barrel-aged sazeracs, as well as a unique gin and tonic made with Indian tonic. House specialties also include the “Gimme Some More,” made with Varchas Vodka, cucumber, and elderflower liqueur.
Shankar Distillers stands out not just for its story of transitioning from tech to distilling but also for the beauty of its bottles. The 750 ml glass bottles feature a two-headed eagle on the label, a symbol of Shankar’s home state of Mysore in southern India, and a 3D eagle on the cork, highlighting Shankar’s accomplishments in the United States. The distillery is proud of its Michigan roots, using locally sourced water and corn in its products.
For those interested in visiting, Shankar Distillers at 1030 Chicago Road in Troy is open from 3-10 p.m. Wednesday through Thursday, 3 p.m.-midnight on Friday, 11 a.m.-midnight on Saturday, and 11 a.m.-6 p.m. on Sunday. Tours are available on Friday, Saturday, and Sunday afternoons.
For more information, visit shankardistillers.com.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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