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By Nithyakala Neelakandan
Published on July 28, 2024
Shankar Distillers, the latest venture by tech entrepreneur Varchasvi Shankar, has officially opened in Troy, Michigan. This advanced distillery features a state-of-the-art 45-foot continuous distillation column, so large that the distillery's roof had to be modified to accommodate it. Located in an industrial park, the distillery's glass ceiling is a distinctive landmark visible from I-75, just north of the 14 Mile exit near Oakland Mall.
Varchasvi Shankar, the first Indian immigrant to open an American whiskey distillery, celebrated the grand opening of Shankar Distillers on Friday, July 12. Shankar has also expanded into international markets, making the Varchas Whiskey line the first American craft bourbon exported to India. The distillery team includes master distiller Kylash Sivakumar and senior advisor Dennis Archer Jr., who have together crafted several award-winning spirits. Among their accolades is the Varchas Reserve 102 Straight Bourbon Whiskey, which won gold at the 2024 San Francisco World Spirits Competition for its smooth, earthy flavor profile featuring notes of wood, leather, tobacco, and caramel.
Shankar expressed his enthusiasm for sharing these whiskeys directly with the public. “This is a dream come true for me. I never imagined that I would open a distillery in the USA. I came here for a technology career, but whiskey has always been my passion, and I'm thrilled to bring this unique cultural experience to the people of this country,” he said. “I'm excited to see visitors experience in person the fusion of Eastern and Western traditions in our spirits.”
Shankar Distillers offers a range of spirits, including Varchas Reserve Straight Bourbon Whiskey, Varchas Straight Rye Whiskey, Dasara Gin, and Varchas Vodka. Visitors can purchase these products along with branded merchandise like whiskey glasses, flasks, and T-shirts. The tasting room features plush lounge seating and a premium atmosphere, with a diverse cocktail menu that includes classics like Manhattans and barrel-aged sazeracs, as well as a unique gin and tonic made with Indian tonic. House specialties also include the “Gimme Some More,” made with Varchas Vodka, cucumber, and elderflower liqueur.
Shankar Distillers stands out not just for its story of transitioning from tech to distilling but also for the beauty of its bottles. The 750 ml glass bottles feature a two-headed eagle on the label, a symbol of Shankar’s home state of Mysore in southern India, and a 3D eagle on the cork, highlighting Shankar’s accomplishments in the United States. The distillery is proud of its Michigan roots, using locally sourced water and corn in its products.
For those interested in visiting, Shankar Distillers at 1030 Chicago Road in Troy is open from 3-10 p.m. Wednesday through Thursday, 3 p.m.-midnight on Friday, 11 a.m.-midnight on Saturday, and 11 a.m.-6 p.m. on Sunday. Tours are available on Friday, Saturday, and Sunday afternoons.
For more information, visit shankardistillers.com.
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By Manu Vardhan Kannan
Published on May 8, 2026
Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.
Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.
The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.
Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.
With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.
Published on May 7, 2026
Sweet Truth, a desserts brand from Rebel Foods, is celebrating Mother’s Day with its heartfelt campaign ‘Sweet Mom of Mine’. The initiative focuses on the small, everyday acts of love that often go unnoticed but play a big role in shaping our lives.
Built around the idea that the most meaningful memories come from simple and consistent gestures, the campaign highlights moments like packing tiffins, staying up late, or remembering little preferences. These everyday actions form the emotional core of the campaign, bringing attention to the quiet ways in which mothers care for their families.
At the centre of the campaign is the ‘Receipt of Love’ Mother’s Day card, a creative take on a retail bill. The card lists familiar gestures, each marked at ₹0, symbolising that a mother’s love has no price. It ends with the word ‘Priceless’, capturing the message in a simple yet powerful way. This card will be included with every order from Sweet Truth across its 380+ locations PAN India, turning each delivery into a thoughtful experience during the campaign period.
Commenting on the campaign, Nishant Kedia, CMO at Rebel Foods said, “At Sweet Truth, we believe that the most meaningful expressions of love often lie in the smallest, everyday moments. With ‘Sweet Mom of Mine’, we wanted to celebrate these quiet gestures that shape our lives in profound ways, even if we don’t always recognise them at the time. The ‘Receipt of Love’ is a simple yet powerful reminder that a mother’s care is truly priceless, and we hope it inspires people to pause, reflect, and express their gratitude this Mother’s Day.”
Along with the campaign, the brand is also encouraging customers to celebrate with its range of desserts. From specially curated Mother’s Day cakes to dessert boxes, the idea is to create a complete “sweet + sentiment” gifting experience, suitable for both at-home celebrations and surprise moments.
The campaign will also extend to digital platforms, where short films and social media content will highlight relatable “mom moments”, those small yet meaningful experiences that stay with us over time. Adding to this, influencers and content creators will share their personal stories, recreating memories and presenting the ‘Receipt of Love’ card along with desserts, inviting audiences to reflect on their own journeys with their mothers.
With this initiative, Sweet Truth brings together emotion and indulgence, making Mother’s Day celebrations more personal and memorable across the country.
Harajuku Bakehouse brings the joy of mango season to life with a thoughtfully curated menu that celebrates Alphonso in its most delightful form. This limited-time offering features seven desserts, each blending the finesse of Japanese pastry techniques with the richness of India’s most loved summer fruit. Made using fresh Alphonso mangoes, every creation reflects the signature detail and warmth the Bakehouse is known for.
The menu features a range of desserts that feel both comforting and exciting. The Hokkaido Mango Milk Cake stands out with its soft vanilla sponge soaked in mango-flavoured milk and topped with fresh Alphonso. The Mango Rose Tart pairs an almond sablé base with mango vanilla pastry cream, finished neatly with pistachios. Each dessert is crafted to bring out the natural sweetness and freshness of mango in a simple yet memorable way.
Other highlights include the Mango Mochi, where soft Japanese dough wraps around fresh mango and vanilla cream, and the Mango Roll Cake, made with light chiffon layers and smooth mango cream. The Puru Puru Pudding adds a playful touch with its delicate wobble, served alongside cookie crumbs and mango sauce. The Mango Fraisier and Mango Bento complete the menu with rich layers and satisfying textures that stay true to the season.
For those looking to try just one, the Mango Rose Tart comes highly recommended, bringing together pistachios, Alphonso mango, and a pastry cream that truly stands out.
This special menu captures mango at its best, fresh, vibrant, and full of summer character, making it a must-visit experience for dessert lovers.
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