Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of Mr. Shashi Pal as its new Food & Beverage Manager. With a rich experience spanning over 15 years, Shashi brings deep expertise in nightlife, luxury dining, and large-scale event operations to his new role.

In his position, Shashi will oversee food and beverage operations at the hotel’s premium outlets within The World Trade Center – including The World Café, High Ultra Lounge, and Horizon. He will focus on enhancing guest experiences, streamlining operations, and introducing innovative culinary initiatives.

Prior to joining Sheraton, Shashi held senior roles such as General Manager at Terre and Reset by Plan B BYOB, and Associate General Manager – Operations at Belcibo Hospitality Pvt. Ltd., managing popular venues like Khubani and Imperfecto. His career also includes stints with leading brands like The Westin Hotels & Resorts, Crowne Plaza, and Olive Bar & Kitchen. Shashi has led numerous high-profile events for diplomats, celebrities, and corporates, establishing his reputation as a dynamic hospitality leader.

A certified beverage trainer by Moët Hennessy, Shashi has earned accolades such as the Emerging Leader of the Year 2023 and CARE FOR GUEST Award from The Westin Hyderabad. Known for his strategic thinking and innovative approach, his track record includes revenue growth, brand partnerships, and operational excellence.

He holds a Master’s degree in Airline Tourism and Hospitality Management from Punjab Technical University and a Bachelor of Arts from Himachal Pradesh University, Shimla.

Mrs. Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, expressed her enthusiasm about the appointment:

"We are delighted to welcome Shashi Pal to our leadership team. His diverse experience, creative mindset, and result-oriented approach make him an excellent fit to lead our food and beverage operations. We are confident that his passion for hospitality and expertise in delivering memorable dining experiences will further elevate our culinary offerings."

Shashi Pal’s appointment underscores the hotel’s commitment to nurturing exceptional talent and strengthening its position as a leading hospitality destination in Bangalore.