Shashi Pal Appointed F&B Manager at Sheraton Grand Bangalore

Purchase Magazine

Please fill the below details, we will send the magazine to the below given address.

First name *

Last Name *

Email Address *

Phone Number *

Address Line 1*

Address Line 2*

City*

State*

Zip/Postal Code*

Select your preferred option below and complete your payment to enjoy insightful content!*

One Time Purchase

Annual Subscription

save up to 16.67%

Buy Print Magazine

Post Your Talent

Buy Print Magazine

Post Your Talent

Register your account

Already have an account? Login

First name *

Last Name *

Company Name

Designation

Email Address *

Phone number *

Password *

Confirm Password *

By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Sheraton Grand Bangalore Appoints Shashi Pal as Food & Beverage Manager

By Manu Vardhan Kannan

Published on May 21, 2025

Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of Mr. Shashi Pal as its new Food & Beverage Manager. With a rich experience spanning over 15 years, Shashi brings deep expertise in nightlife, luxury dining, and large-scale event operations to his new role.

In his position, Shashi will oversee food and beverage operations at the hotel’s premium outlets within The World Trade Center – including The World Café, High Ultra Lounge, and Horizon. He will focus on enhancing guest experiences, streamlining operations, and introducing innovative culinary initiatives.

Prior to joining Sheraton, Shashi held senior roles such as General Manager at Terre and Reset by Plan B BYOB, and Associate General Manager – Operations at Belcibo Hospitality Pvt. Ltd., managing popular venues like Khubani and Imperfecto. His career also includes stints with leading brands like The Westin Hotels & Resorts, Crowne Plaza, and Olive Bar & Kitchen. Shashi has led numerous high-profile events for diplomats, celebrities, and corporates, establishing his reputation as a dynamic hospitality leader.

A certified beverage trainer by Moët Hennessy, Shashi has earned accolades such as the Emerging Leader of the Year 2023 and CARE FOR GUEST Award from The Westin Hyderabad. Known for his strategic thinking and innovative approach, his track record includes revenue growth, brand partnerships, and operational excellence.

He holds a Master’s degree in Airline Tourism and Hospitality Management from Punjab Technical University and a Bachelor of Arts from Himachal Pradesh University, Shimla.

Mrs. Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, expressed her enthusiasm about the appointment:

"We are delighted to welcome Shashi Pal to our leadership team. His diverse experience, creative mindset, and result-oriented approach make him an excellent fit to lead our food and beverage operations. We are confident that his passion for hospitality and expertise in delivering memorable dining experiences will further elevate our culinary offerings."

Shashi Pal’s appointment underscores the hotel’s commitment to nurturing exceptional talent and strengthening its position as a leading hospitality destination in Bangalore.

Most Read In News

Chinese Wok Partners with Amazon MX Player’s ‘I-POPSTAR’ as ...

Chinese Wok, India’s leading homegrown Desi Chinese quick-se...

Babylon Brewery & Club 2.0 Opens in Hyderabad, Redefining Sc...

Hyderabad’s nightlife scene enters a bold new era with the u...

“Moth to Flame” — A Hotelier’s Journey That Lights Up the Sp...

There are stories that entertain, stories that teach, and th...

Crowne Plaza Greater Noida Kicks Off the Festive Season with...

Crowne Plaza Greater Noida welcomed the festive spirit with ...

Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.