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By Hariharan U
Published on May 29, 2026
Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing together a month-long line-up of cocktail experiences across its signature venues, offering guests a mix of zero-proof creations, Japanese-inspired sake cocktails, Long Island Iced Tea specials, and tropical mango-infused beverages.
The curated beverage programme is designed to offer guests a refreshing and immersive social experience throughout the season, combining contemporary mixology, vibrant flavours, and the hotel’s signature hospitality.
At World Cafe, the spotlight is on a thoughtfully crafted zero-proof cocktail menu designed for wellness-conscious guests. The collection includes drinks such as Virgin Picante, Island Affogato, Zero-Proof Espresso Martini, and Floral Fizz, offering flavour-forward alternatives in an elegant setting.
Meanwhile, Horizon introduces a sake cocktail experience inspired by Japanese mixology traditions. Guests can enjoy creations including Yuzu Sake Collins, Sake Bomb, and Sake Spritz, blending delicate flavours with modern presentation styles for intimate and social dining occasions.
At the iconic High Ultra Lounge on the 31st floor, the LIIT Cocktails Festival brings together bold flavours and skyline views. Signature cocktails on the menu include Electric Long Island, Peach Long Island, Tropical Long Island, Spiced Long Island, and Energy Island, designed for guests looking for a lively nightlife experience.
Adding a seasonal twist to the celebrations, The Lounge presents Mango Mania, a specially curated menu of mango-based cocktails inspired by summer flavours. The line-up includes Mango Picante, Mango Martini, Mango Mojito, and Mango Gin Spritz, combining tropical fruit notes with contemporary mixology techniques.
The month-long beverage showcase reflects Sheraton Grand Bangalore’s focus on offering diverse and engaging culinary and nightlife experiences tailored to different guest preferences and occasions.
With curated flavours, stylish venues, and immersive drink experiences, the hotel continues to strengthen its position as one of Bengaluru’s preferred destinations for premium dining and social gatherings.
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Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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