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By Manu Vardhan Kannan
Published on June 9, 2025
Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Sunil Kumar as its new Executive Sous Chef, entrusting him with the responsibility of leading culinary operations across the hotel’s diverse dining venues.
A seasoned professional with over 18 years of experience in luxury hotels and fine-dining restaurants, Kumar brings a creative touch and deep knowledge of global culinary trends. In his new role, he will focus on ensuring menu innovation, consistent quality, and memorable dining experiences for all guests.
Prior to joining Sheraton, he served as Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in improving kitchen systems, motivating teams, and launching a successful new menu. His career also includes key roles at Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and more.
Kumar holds a degree in European Culinary Management from IMI Switzerland and is certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a modern, thoughtful approach to his kitchen leadership.
Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, shared,
“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef. With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”
With his rich background and innovative spirit, Chef Kumar is set to elevate the hotel’s culinary offerings and strengthen its reputation for exceptional hospitality.
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Published on August 8, 2025
Hyatt Regency Dehradun Resort & Spa has announced the appointment of Malabika Das as its new Director of Celebrations. Known for her empathetic and detail-oriented approach to wedding planning, Das brings over 12 years of experience in organising bespoke events across high-end resorts and multicultural settings.
In her new role, Das aims to elevate the resort’s reputation as a top-tier destination for luxury weddings in North India. “Weddings are the most personal form of celebration, a reflection of love, culture, and togetherness. At Hyatt Regency Dehradun, we don’t just plan weddings; we craft experiences that stay etched in the hearts of our guests forever. It is my honour to lead this journey of love, luxury, and legacy in the lap of the Himalayas,” she shared.
The resort plans to continue offering curated signature experiences that seamlessly blend Uttarakhand’s natural beauty with refined hospitality. With stunning backdrops and thoughtful service, Hyatt Regency Dehradun strives to create stress-free, elegant wedding celebrations for every guest.
Das is also focused on positioning the property as “The Wedding Jewel of the North,” a venue that fuses authenticity, opulence, and the serene charm of the Himalayan foothills.
Published on August 6, 2025
Novotel Guwahati GS Road has welcomed Sivaprasad Parimi as its new assistant revenue manager. With more than eight years of experience in revenue management and reservations, Parimi brings a strong strategic focus and a proven ability in pricing, market analysis, and boosting revenue performance.
Before joining the Guwahati team, Parimi served as the reservations manager at Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre. During his tenure, he played a pivotal role in improving retail bookings, optimizing segment strategies, and expanding the property's revenue share.
Parimi’s journey with Accor began in 2017 and has seen him contribute across multiple brands and locations in both India and the GCC region. His success has been driven by collaborative leadership, strong analytical capabilities, and data-driven decision-making. He is also a certified professional in revenue management and pricing from Accor Academy, Jordan.
Manmeet Singh, general manager of Novotel Guwahati GS Road, expressed his enthusiasm, saying, “We are thrilled to have Siva on board. His deep understanding of revenue strategy and Accor systems will be instrumental in accelerating our growth. With his experience and forward-thinking approach, I am confident Siva will add tremendous value to our commercial success.”
By Hariharan U
The Den Bengaluru has strengthened its leadership team with the appointment of Roberta Figueiredo as the new Director of Human Resources. With nearly two decades of experience in building people-first organisations across the hospitality and real estate sectors, Roberta brings a sharp mix of strategic thinking and people-focused leadership to the role.
She has previously worked with top brands including Marriott, Hilton, Atmosphere Maldives, Conrad Bengaluru, and V&RO Hospitality. Most recently, she served as Country Leader, People & Culture at ARATT Developers & Ayatana Hospitalities, where she led performance-driven HR initiatives aligned with business growth.
At The Den, Roberta will focus on boosting HR capabilities, building strong talent pipelines, and creating a culture of learning, engagement, and inclusion. Her aim? To craft a workplace that feels just as dynamic and future-forward as the hotel itself.
"I'm delighted to be appointed at The Den Bengaluru, a hotel that harmoniously combines millennial luxury and fearless innovation", said Roberta. "I’m excited to tap into the hotel’s strong people platform and lead initiatives that empower, engage, and elevate talent".
Welcoming her to the leadership team, Vinesh Gupta, General Manager, The Den Bengaluru, said, “We’re thrilled to have Roberta on board. Her deep experience and passion for creating people-first cultures will be instrumental in shaping our HR strategies and building a motivated, future-ready team”.
With this appointment, The Den continues its focus on nurturing leadership that balances innovation with empathy, ensuring its people remain at the heart of everything they do.
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