Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Sunil Kumar as its new Executive Sous Chef, entrusting him with the responsibility of leading culinary operations across the hotel’s diverse dining venues.

A seasoned professional with over 18 years of experience in luxury hotels and fine-dining restaurants, Kumar brings a creative touch and deep knowledge of global culinary trends. In his new role, he will focus on ensuring menu innovation, consistent quality, and memorable dining experiences for all guests.

Prior to joining Sheraton, he served as Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in improving kitchen systems, motivating teams, and launching a successful new menu. His career also includes key roles at Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and more.

Kumar holds a degree in European Culinary Management from IMI Switzerland and is certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a modern, thoughtful approach to his kitchen leadership.

Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, shared,

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef. With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

With his rich background and innovative spirit, Chef Kumar is set to elevate the hotel’s culinary offerings and strengthen its reputation for exceptional hospitality.