Sheraton Grand Bangalore Showcases Seasonal Culinary Experiences This July

Sheraton Grand Bangalore Showcases Seasonal Culinary Experiences This July

By Manu Vardhan Kannan

Published on July 21, 2026

 Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing together a collection of seasonal culinary experiences this July across its signature dining venues. From handcrafted coffees and artisanal cocktails to mango-inspired dishes, monsoon specials and Italian-style appetisers, the hotel has curated a diverse line-up for guests throughout the month.

The World Café: Coffee Crafts & Bruschetta Flavours

At The World Café, guests can enjoy two special experiences, Coffee Crafts and Bruschetta Flavours. The coffee menu features handcrafted brews such as the Kyoto Cold Brew, slow-steeped for 18 hours using single-origin beans with a hint of vanilla, and the Caramel Miso Latte, which combines espresso, steamed milk, salted caramel and white miso.

The food menu includes a variety of freshly prepared bruschettas, with options such as Peri-Peri Prawn Bruschetta, Smoked Salmon & Cream Cheese Bruschetta, along with vegetarian selections, making it an ideal spot for breakfast, casual meetings or coffee catch-ups.

Timings: 8:00 AM – 8:00 PM

Horizon: Japanese-Crafted Cocktails & Mango Meets Asian Flavours

Located on the 31st floor, Horizon pairs panoramic views of Bengaluru with two exclusive experiences this July. The Japanese-Crafted Cocktails menu features drinks inspired by authentic Japanese ingredients, including the Yuzu Highball and Sakura Spritz.

Guests can also explore Mango Meets Asian Flavours, featuring seasonal dishes such as Mango & Avocado Tartare, Avocado & Mango Uramaki Sushi, and the classic Mango Sticky Rice, showcasing mango in appetisers, sushi and desserts.

Timings:

  • Japanese-Crafted Cocktails: 7:00 PM – 11:00 PM

  • Mango Meets Asian Flavours: 12:00 PM – 3:00 PM & 6:00 PM – 12:00 AM

High Ultra Lounge: G&T Collection & Monsoon Magic

At High Ultra Lounge, guests can enjoy the G&T Collection, featuring handcrafted cocktails such as the Ultimate Gin & Tonic, Lemongrass Gin & Tonic, and Jasmine & Blue Pea Gin & Tonic, prepared with house-made syrups and selected botanicals.

The venue also presents Monsoon Magic, a seasonal menu featuring comforting dishes including Crispy Curry Leaf Corn and Indian Spice Lamb Chops, offering a perfect pairing of food, cocktails and skyline views.

  • Timings: 4:00 PM – 1:00 AM

With a variety of seasonal menus across its restaurants, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to discover fresh flavours and unique dining experiences throughout July.


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